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. 2023 Apr 14;18(4):e0284319. doi: 10.1371/journal.pone.0284319

Mastication inefficiency due to diminished or lack of occlusal support is associated with increased blood glucose levels in patients with type 2 diabetes

Yeter E Bayram 1, Mehmet A Eskan 2,*
Editor: Gaetano Isola3
PMCID: PMC10104312  PMID: 37058457

Abstract

Background

It has been shown that mastication may contribute to a lower risk of diabetes, and occlusal support reduced the risk of diabetes by improving glucose metabolism after meals. However, the relationship between inefficient mastication and blood glucose levels in patients with type 2 diabetes (T2D) remains unclear. This retrospective study, therefore, aimed to investigate the association between mastication inefficiency due to diminished occlusal support and blood glucose control in subjects with T2D.

Methods

Ninety-four subjects (mean of 54.9 years) were recruited in this study. Subjects with at least 1-year T2D medical history and current medications for T2D were included. Subjects were divided into 2 groups: The control group (41 subjects) included Eichner group A (4 occlusal functional areas in the posterior area). The test group (53 subjects) included Eichner group B (1–3 occlusal functional areas) and group C (no natural occlusal contact). Blood glucose level was significantly lower in the control group participants than in the test group. Subject(s) showing diminished or lack of occlusal support and requiring a fixed restoration were treated with an implant-supported fixed restoration. These groups’ levels of glycated hemoglobin (A1c) were compared using the independent student t-test.

Results

Blood glucose level was significantly lower in the control group (7.48) as compared to those in the test group (9.42). The mean differences between the two groups were 1.94 ± 0.39 (p = 0.0001). Differences in white blood cell counts and body mass index (BMI) were not statistically significant between groups. Blood glucose levels could be reduced (from A1c 9.1 to 6.2) following a fixed implant-supported restoration in T2D patients with diminished occlusal support.

Conclusion

The results suggested that masticatory inefficiency due to diminished dental occlusion was associated with an increase in poor controlled-blood glucose levels among T2D patients.

Introduction

Diabetes is a chronic and broad-spectrum metabolic disorder characterized by hyperglycemia, which occurs due to relative or absolute insulin deficiency or insulin resistance developed in peripheral tissues. It affects many organs and causes multisystem problems, such as end-stage renal disease and cardiovascular disease [1]. The prevalence of diabetes is increasing worldwide. It is estimated to be 463 million individuals in 2019, rising to 578 million in 2030, and 700 million in 2045 [2, 3]. Type 2 diabetes accounts for 90–95% of all diabetes cases [4]. The therapeutic approach of T2D includes maintaining a healthy weight, healthy diet, regular physical activity, quitting smoking, glycemic control, regulating blood pressure, lowering lipid levels, and the use of specific therapeutic agents are fundamental to treatment in terms of preventing complications among diabetics patients [5]. These approaches are considered cardiovascular and renal benefits and constitute the basic treatment approaches to prevent complications in individuals with diabetes [6]. In addition, continuous education of healthcare professionals and patients is essential to reduce the risk of developing acute or chronic complications of T2D.

Maintaining masticatory function might play a crucial role in general health and reduced or lack of masticatory efficiency is considered a major issue among adults. It has been associated with insufficient nutritional intake, cognitive impairment, increased risk of cardiovascular disease, stroke, all-cause mortality, and obesity [79]. Mastication has been shown to regulate blood glucose levels via different mechanisms. People unable to fully masticate due to teeth loss or ill-fitting dentures had insufficient dietary fiber, magnesium, or calcium [10, 11], nutrients that might play a protective role against T2D [12, 13]. Studies have also shown that there is an association between mastication and the prevalence of diabetes with increased T2D in the total edentulous subjects [14, 15].

It has been reported that proper chewing function elicits a lower postprandial plasma glucose concentration by increasing the anorexigenic gut peptide YY and glucagon-like peptide 1 (GLP-1) in the intestinal tissue [16, 17], thereby it can result in increased early-phase insulin secretion following proper chewing function [18]. Activation of the GLP-1 receptor has been shown in reducing hemoglobin A1c, cardiovascular death, and stroke [19]. Accordingly, subjects with a higher masticatory performance showed less occurrence of diabetes [20]. Additionally, nerves in the masseter muscle and periodontal tissues have been reported to be involved in regulating dietary intake [21]. Half of the proprioceptive neurons located in the masseter muscle and periodontal ligament are directly connected to the trigeminal mesencephalic nucleus, without any interruption [21]. These signals are precise and reach the cortex quickly enabling the central nervous system to activate the histamine-1 receptor in the hypothalamus paraventricular nucleus, resulting in less food intake [21].

Mastication, crushing, and grounding bolus, is a complex functional movement involving diverse and accurate mandibular patterns, which is affected by peripheral inputs, including the tongue, teeth, dental occlusion, and muscles, such as the masseter muscle [22]. It was shown that there was a significant correlation between mastication performance and the number of remaining teeth, and the occlusal support [23]. Partial or total edentulism has been shown to reduce mastication capacity [24]. Even missing only premolar occlusal contact could negatively affect masticatory function [25, 26].

The masseter muscle participates in swallowing, speech, and mastication [27]. Masseter muscle thickness was significantly linked with the mastication performance [28]. Any malocclusion or edentulism can affect the whole mastication system. Several studies have shown that masseter activity could be compromised in subjects with malocclusions, such as the crossbite or open bite malocclusion [2931]. These studies clearly indicate that inputs from mechanoreceptors through teeth are critical for masticatory muscle health. Integrins, communicators between the cell and extracellular matrix (ECM), are shown to involve in the muscle cell function [32, 33]. Indeed, the production of integrins in the masseter muscle located, on the crossbite side, was found to be reduced significantly as compared to the normal occluding side [32]. This study indicated that the production of integrins, which are involved in the regulation of contractile forces, is regulated by occlusal support.

As aforementioned, there were multiple studies on the association between occlusal support and the prevalence of T2D. However, the association between occlusal support and controlling blood glucose in T2D patients is not adequately addressed in these studies. We, therefore, aimed to determine if mastication inefficiency, due to lack or diminished occlusal support, negatively affects the controlling blood glucose levels among subjects with T2D.

Methods

Subjects were selected at the endocrinology and/or internal medicine outpatient clinic in a public hospital in Istanbul (Turkey) from March 2020 to July 2022. A total of 94 participants received oral health examinations, blood glucose measurements, and type 2 diabetes assessments in this retrospective study. All subjects between 30 and 75 years old, diagnosed with T2D for more than one year, were included in this study. The levels of A1c were collected from electronic medical records. Subjects who presented at least 1-year T2D medical history and using current medications for T2D were included. Subjects with cognitive disorders preventing communication, a history of type 1 diabetes, heart failure, cancer, liver cirrhosis, chronic kidney disease, rheumatological diseases pregnancy, or cancer were excluded.

Individuals showing total edentulism or missing unilateral and/or bilateral posterior teeth in the mouth were classified based on the Eichner index [34]. Antagonistic occlusal contacts by natural teeth, crowns, or fixed partial dentures were recorded. The subjects were divided into 3 groups: Group A with 4 occlusal functional areas (2 premolars and 2 molars on each side); group B with 1–3 posterior occlusal functional areas; and group C with no functional occlusal contact. The control group corresponded to Eichner’s group A (including fixed crown or bridge) and they reported not having any chewing problems. Subjects in the test group included Eichner’s group B, or C classification [25, 26] reported that they were unable to chew any solid food properly due to either lack of posterior teeth or an ill-fitting removable (partial or complete) prosthesis. To assess the nutritional and infectious status of the subjects, their body mass index (BMI) and total leucocyte number (WBC) were determined. Among the individuals, who wanted to re-establish dental occlusion were treated accordingly (implant-supported fixed restoration) as mentioned in our previous study [35]. A fixed implant-supported restoration was performed on volunteers. Surgical procedures, including extraction of the teeth and immediate implant placement (Nobel Biocare and Straumann), and delivery of prostheses (immediate fixed provisional/loading and final fixed prosthesis) was performed as described in our previous study [35].

Statistical tests

The difference in A1c between the test and control groups was the primary outcome. Student’s t-test and Fisher’s exact test were used in determining these differences. In addition, multiple linear regression analysis was conducted to determine whether BMI affected the baseline of A1c of the subjects. The p values and 95% CIs were estimated in a two-sided manner and p < 0.05 was considered significant. Statistical analyses were performed using GraphPad Prism 9.4 software (Boston, MA, USA).

Ethics statement

This study protocol was approved by the Ethics Committee of Seyrantepe Sisli Etfal Education and Research Hospital (protocol #2125; Date Aug 23, 2022). Written informed consent was obtained from all participants.

Results

Demographic data of the subjects

From March 2020 to July 2022, a total of 94 subjects were included in the current study. The characteristic of the subjects is shown in Table 1. Thirty-two (60.38%) and sixteen (39.02%) females were included in the test and control groups, respectively. The number of males was 31 (39.62%) and 25 (60.98%) in the test and the control group, respectively. The mean age of the subjects in the test group (57.15 years) was higher than that in the control group (52.07 years). Regarding lifestyle, the rate of smokers (former and current) was not significant in the test (20.75%) and the control group (31.71%).

Table 1. Demographic, lifestyle, medication, and medical history of the subjects.

Test Control P value
Sex 0.06
 Male, n (%) 21 (39.62) 25 (60.98)
 Female n (%) 32 (60.38) 16 (39.02)
 Age, year, mean ± SD 57.15 ± 7.92 52.07 ± 8.75 0.004
Cigarette smoking n (%) 11 (20.75) 13 (31.71) 0.2435
Hypertension, n (%) 35 (66.34) 23 (56.10) 0.3939
Hyperlipidemia n (%) 23 (43.40) 12 (29.27) 0.1989
Ischemic heart disease n (%) 9 (16.98) 2 (18.18) 0.1056
Hypothyroidism n (%) 4 (66.67) 2 (33.33) 0.6933
Medication in use
 Only insulin, n (%) 7 (12.96) 4 (9.76) 0.7521
 Only OAD, n (%) 27 (50.0) 27 (65.85) 0.1461
 Insulin + OAD, n (%) 19 (35.19) 10 (24.39) 0.3685
 Metformin, n (%) 14 (25.93) 11 (26.83) >0.9999
 Metformin + Gliclazide, n (%) 5 (9.26) 4 (9.76) >0.9999
 Metformin + DPP4-I, n (%) 12 (54.55) 10 (45.45) 0.8112
 Metformin + Pioglitazone, n (%) 2 (3.70) 5 (11.63) 0.2356
 Metformin + SGLT2-I, n (%) 14 (25.93) 11 (26.83) >0.9999
Time diagnosed with T2D
 Mean (year) ± SD 11.11 ± 7.85 8.4 ± 7.01 0.0798
 1–5 years, n (%) 12 (22.64) 18 (43.90) 0.0439
 6–10 years, n (%) 20 (37.74) 13 (31.71) 0.6638
 > 10 years, n (%) 16 (30.19) 8 (19.51) 0.3404

Continuous variables including age and duration of T2D were described in mean and standard deviation (SD). Number and frequencies (%) were used for categorical variables including, cigarette smoking, hyperlipidemia, ischemic heart disease, hypothyroidism, hypertension, oral anti-glycemic drug/s (OAD), and insulin. Student’s t-test and Fisher’s exact test were used for continuous and categorical variables, respectively. DPP4-I: Dipeptidyl peptidase-4 inhibitor; SGLT2-I: Sodium-glucose co-transporters 2 inhibitors).

We also determined the number of subjects using only oral antidiabetic drug/s (OAD), including metformin only, metformin plus others, or OAD in combination with insulin. The number of individuals using OAD only or OAD with the combination of insulin did not show differences between the groups. (Table 1). The duration that the subjects were diagnosed with T2D was determined. The mean duration of T2D in the test group (11.1 years) was slightly longer as compared to the control group (8.4 years). But the mean differences (2.6 ± 1.5) between the groups were not statistically significant (p = 0.07).

It has been well known that BMI is associated with the onset of T2D and might make blood glucose level control harder in diabetic patients [36]. Therefore, we determined whether the subjects’ BMI showed any differences at the baseline. We found the mean level of BMIs at the baseline in the test group was very similar to the test group. The mean BMI was 30.19 and 29.61 in the test and control groups, respectively (Fig 1). The mean difference between the groups was 0.57 ± 1.04 (p = 0.58). WBCs have been considered in predicting a systemic infection or inflammation status [25]. Systemic infection and/or inflammation have been shown to negatively affect the control of blood glucose levels in T2D patients [24]. The total WBCs in the test and control groups were 7.79x109/L and 7.91 x109/L, respectively (p > 0.05). The mean difference between the groups was 0.12 ± 0.4 (p = 0.76). These results showed that the number of WBCs was not statistically significant between the groups (Fig 2).

Fig 1. Body mass index (BMI).

Fig 1

The mean BMI was 30.19 and 29.61 in the test and control groups, respectively. The mean difference between the groups was 0.57 ± 1.04 (p = 0.58).

Fig 2. The number of white blood cells.

Fig 2

The number of white blood cells (WBCs) in the test and control groups was 7.79x109/L and 7.91 x109/L, respectively. The mean difference between the groups was 0.12 ± 0.4 (p = 0.76).

It is also known that nephropathy is one of the major complications in patients with T2D [37]. Creatinine levels were 0.78 and 0.76 in the test and control groups, respectively (Fig 3). The mean difference between the groups was 0.02 ± 0.04 (p = 0.62) indicating the levels of creatinine in both groups were very similar to each other.

Fig 3. The level of creatinine in the groups.

Fig 3

Creatinine levels were 0.78 and 0.76 in the test and control groups, with the mean difference between groups (left) being 0.02 ± 0.04 (p = 0.62).

Diminished occlusal support was associated with increased A1c

We next investigated the association between occlusal support and blood glucose levels among T2D subjects. The mean of A1c in the test and control groups was 9.42 and 7.48, respectively. The mean difference between the groups was 1.93 ± 0.39 (95%CI 1.159–2.277, p = 0001), indicating blood glucose levels were significantly higher in the test group as compared to the control group (Fig 4). It is well known that the masticatory efficiency has been substantially increased in implant-supported fixed dentures, as compared to conventional removable dentures, in completely edentulous patients [38]. Therefore, a subject who showed a high blood glucose level (A1c = 9.1) and diminished occlusal support (Fig 5) was treated with a fixed implant-supported restoration (Fig 6) as described previously [35]. The patient’s A1c was reduced from 9.1 to 7.8 in 4 months, and it reached 6.2 in 18 months of follow-up (Fig 7). Together, these findings suggest occlusal support plays an active role in controlling blood glucose levels in T2D individuals.

Fig 4. The value of A1c in both groups.

Fig 4

Mean values of A1c in the test group and control group were 9.42 and 7.48, yielding the mean difference between the groups (left) as 1.93 ± 0.39 (95%CI 1.159–2.277 and p = 0001).

Fig 5. Pre-operative views.

Fig 5

Initial intra-oral upper and lower jaw (right) and the initial panoramic x-ray (left).

Fig 6. Post-operative views.

Fig 6

Final view of the subject (right), and panoramic x-ray (left).

Fig 7. Change in A1c value.

Fig 7

The level of A1c was reduced from 9.1 to 6.2 in 18 months (Mo) after re-establishing dental occlusion by an implant-supported fixed restoration.

Discussion

This retrospective study showed that inefficient mastication due to diminished occlusal support was associated with poor control of blood glucose levels among T2D subjects. Glycemic control was poorly maintained in T2D subjects missing posterior occlusal support or using a removable denture. To our knowledge, this is the first study to clarify the association between occlusal support and controlling A1c in patients with T2D.

Chewing function could be determined by tooth loss, several occlusal support areas, and the Eichner index [25, 39]. There was a close relationship between tooth loss and lack of occlusal support [28, 29]. The maximum bite force was closely related to the functional occlusal area and the Eichner index [40]. People who have significantly impaired mastication efficiency may shift to a soft, reduced fiber, and lower nutritious diet, which could lead to malnutrition in long term. This study showed that the group of patients with diminished posterior occlusal support (Eichner index B or C) or using a removable partial or complete prosthesis tended to have a higher mean A1c level than the control group (Eichner index A). It is known that an increase of 1% in A1c concentration was associated with about a 40% increase in cardiovascular or ischemic heart disease mortality among diabetics patients [41]. A1c values in the test and control groups were 9.44 and 7.48, respectively, resulting in 1.92 ± 0.39 mean differences between the groups (p = 0.0001). As aforementioned, the mean difference of 1.92% would significantly affect the general health of diabetic individuals.

About 40–50% of the patients reported a preference for eating liquid or pureed foods, indicating that they are somewhat concerned, as difficulty or dissatisfaction with mastication can lead to dietary restrictions and, consequently, interfere with glycemic control, harming the quality of life of subjects. Reduced chewing function and increased food intake have been associated with increased blood glucose levels [42]. Lack of or reduced chewing function could lead to less amount of fiber intake. For example, the body can absorb 130 calories out of 160 calories taken from almonds [43]. The rest of the calories (30 calories) is absorbed because the fiber in the almonds prevents early absorption in the duodenum allowing the bacteria in the jejunum and ileum to utilize the remaining 30 calories. This indicates that food with fiber, which requires a mastication function, may play an influential role in controlling calorie intake. It has also been reported that fiber reduces food intake through peptide YY3-36, which is released postprandially from the gastrointestinal L cells with GLP-1 [44]. According to Suzuki et al, masticatory function regulates postprandial blood glucose after 2 hours of eating [18] via the anorexigenic gut peptide YY and GLP-1 [16, 17]. These findings might explain how masticatory capacity involves in the regulation of blood glucose levels. The effect of masticatory performance on glucose levels, such as stimulating insulin secretion, requires further investigation.

The other mechanism of occlusal support in controlling blood glucose levels could be histaminic neurons interacting around the periodontal ligament and the masseter muscle [21]. The mesencephalic trigeminal sensory nucleus masticatory function receives proprioceptive sensory afferents of the trigeminal nerve from the masticatory muscle and periodontal ligament [21]. Indeed, these signals have been shown to stimulate the hypothalamus’ satiety sensation, resulting in reduced food intake [21, 42]. It is well known that the surface area of the periodontal ligament of the posterior teeth is larger than the anterior teeth [45, 46]. Therefore, it is plausible to see a reduction in proprioceptive senses in subjects missing posterior teeth, which can reduce activation of the satiety center in the hypothalamus.

The mechanism between chewing function and masticatory muscle function is a vicious cycle that has not been clearly elucidated. Diminished or lack of masticatory capacity can result in reduced dietary protein intake, which could lead to sarcopenia [47]. Importantly, a reduction in masseter muscle thickness has been observed in patients with sarcopenia [47], and higher levels of masticatory efficiency were also negatively linked to a low level of sarcopenia [48]. The masseter muscle is one of the main mastication muscles and occlusal support directly affects its contraction, a mechanism controlled by the integrins [32]. This study clearly showed the production of integrins and masseter activity were dramatically reduced in the subjects presenting malocclusion, crossbite, or open bite [3032]. Therefore, lack or missing occlusal support might result in reduced masseter contractile forces on the subject. This might lead to compromised masseter activation and then reduced activation of the histamine-1 receptor in the hypothalamus, resulting in increased food intake [21]. Similarly, subjects with open bite showed a significantly shorter total duration of the chewing pattern and less masseter activity, despite molars being in contact, concerning subjects with normal dental occlusion [30]. This study supports periodontal mechanoreceptors that are more concentrated and specialized in the anterior teeth [49].

Interestingly, GLP-1 receptor agonists have been recently shown not only in reducing the level of A1c levels but also reduce the risk of stroke, all-cause mortality death, and cardiovascular disease [19]. The production of GLP-1 was increased in subjects chewing 30-time per bite [17]. Therefore, it is plausible that reduced chewing duration, such as open bite situation [30], could result in reduced insulin secretion or insufficient signal to the satiety center and/or intestinal tissues to control directly or indirectly blood glucose levels as mentioned above. Together, it is clear that oral health with proper dental occlusion plays a crucial role in maintaining general systemic health.

This study had several limitations. First, the sample size might be relatively small. However, the mean difference between the groups was statistically significant (p = 0.0001). Second, the subject’s nutritional and/or outdoor behavior was not determined since they might play roles in the causation of metabolic disorders or controlling metabolic diseases [43, 50]. It is well-known that type of daily food intake and/or outdoor activities play important roles in the blood glucose level [51, 52]. Even if BMI at the baseline was measured, BMIs in the past could not be determined. Changing BMI values would affect blood glucose levels [5355]. Third, the periodontal status of the subjects was not measured. It has been clearly shown that oral health conditions may affect blood glucose levels [56]. WBCs have long been associated with the periodontal health [57], finding a similar number of WBCs might indicate the subjects had a similar level of systemic inflammation that could be caused by oral infection. Finally, the number of insulin-dependent subjects was higher, but not statistically significant, in the test group than in the control group. This difference could result from the duration of diabetes in the test group. Indeed, it has been shown that islet function can be deteriorated by long-term oral hypoglycemic agents [58].

Together the individuals in each group might exhibit similar baselines in terms of contributing factors. Further studies are needed to reveal the causal relationship between occlusal support, tooth loss, and digestive function on blood glucose levels in subjects with T2D. This retrospective study was unable to reveal the causal relationship between occlusal support and blood glucose levels in T2D patients. The specific mechanism of mastication on blood glucose levels remains in additional studies.

Conclusion

Our study showed that masticatory inefficiency due to reduced or lack of occlusal support is associated with increased A1c in patients with T2D. Our results indicated that proper mastication might play a role in controlling the blood glucose level in T2D patients. This study provides significant research information for physicians and dentists concerned with the health of diabetic patients. However, more studies are required to show a link between controlling A1c and occlusal support.

Supporting information

S1 Data

(XLSX)

Acknowledgments

We sincerely thank Gulhan Tugrul Albayrak MD, Sisli Etfal Education and Research Hospital, for recruiting subjects, Robert Cohen D.D.S., MSD., Ph.D., University at Buffalo School of Dental Medicine Department of Periodontics and Endodontics, for editing this manuscript and Sakir Kahraman CDT (dental technicians) for the making of the prostheses.

Data Availability

All relevant data are within the paper and its Supporting Information files.

Funding Statement

The author(s) received no specific funding for this work.

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Decision Letter 0

Gaetano Isola

23 Feb 2023

PONE-D-22-30475Diminished or Lack of Occlusal Support is Associated with Increased Blood Glucose Levels in Patients with Type 2 DiabetesPLOS ONE

Dear Dr. ESKAN,

Thank you for submitting your manuscript to PLOS ONE. After careful consideration, we feel that it has merit but does not fully meet PLOS ONE’s publication criteria as it currently stands. Therefore, we invite you to submit a revised version of the manuscript that addresses the points raised during the review process.

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Gaetano Isola, Ph.D.

Academic Editor

PLOS ONE

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[Note: HTML markup is below. Please do not edit.]

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Comments to the Author

1. Is the manuscript technically sound, and do the data support the conclusions?

The manuscript must describe a technically sound piece of scientific research with data that supports the conclusions. Experiments must have been conducted rigorously, with appropriate controls, replication, and sample sizes. The conclusions must be drawn appropriately based on the data presented.

Reviewer #1: Partly

Reviewer #2: Partly

**********

2. Has the statistical analysis been performed appropriately and rigorously?

Reviewer #1: No

Reviewer #2: Yes

**********

3. Have the authors made all data underlying the findings in their manuscript fully available?

The PLOS Data policy requires authors to make all data underlying the findings described in their manuscript fully available without restriction, with rare exception (please refer to the Data Availability Statement in the manuscript PDF file). The data should be provided as part of the manuscript or its supporting information, or deposited to a public repository. For example, in addition to summary statistics, the data points behind means, medians and variance measures should be available. If there are restrictions on publicly sharing data—e.g. participant privacy or use of data from a third party—those must be specified.

Reviewer #1: No

Reviewer #2: Yes

**********

4. Is the manuscript presented in an intelligible fashion and written in standard English?

PLOS ONE does not copyedit accepted manuscripts, so the language in submitted articles must be clear, correct, and unambiguous. Any typographical or grammatical errors should be corrected at revision, so please note any specific errors here.

Reviewer #1: No

Reviewer #2: Yes

**********

5. Review Comments to the Author

Please use the space provided to explain your answers to the questions above. You may also include additional comments for the author, including concerns about dual publication, research ethics, or publication ethics. (Please upload your review as an attachment if it exceeds 20,000 characters)

Reviewer #1: Title with occlusal support does not specify the dental occlusal support. Henc eat would be useful to revise the title by making it more specific.

Baseline characteristics of the control and test groups should be given in a single table with columns representing values and rows showing different variables with level of statistical significance mentioned for each variable separately. Statistical significance should be mentioned for each of the variables. e.g proportion of patients taking insulin in the test and control groups, and proportion on different oral hypoglycaemic agents as they may have influenced the observed results in the two groups.

Language need major revisions with the assistance from a English language expert.

Reviewer #2: In the manuscript entitled: “Diminished or Lack of Occlusal Support is Associated with Increased Blood GlucoseLevels in Patients with Type 2 Diabetes ”, the authors examined the e the association between occlusal support and diabetic control among individuals with T2D.

The authors found that A1c levels for both groups were compared using independent sample t-tests. Differences in white blood cell counts and body mass index (BMI) were not statistically significant between groups. Statistically significant differences in glycated hemoglobin (A1c) levels were noted between the test (A1c = 9.42) and control groups (A1c = 7.48). The mean differences between the two groupswere 1.94 ± 0.39 (p = 0.0001) indicating blood glucose level (A1c) was significantly higher in participants of the test group compared to the control group (95% CI 1.159- 2.277). Moreover, blood glucose levels could be reduced (from A1c 9.1 to 6.2) after a fixed implant-supported restoration in patients with diminished occlusal support.

The authors concluded that the extent of occlusal support might have an effective role in controlling blood glucose levels among individuals with T2D.

Major comments:

In general, the idea and innovation of this study, regarding the effects of factors related to lack of occlusal support II is interesting, because the role these aspects in medicine are validated but further studies on this topic could be an innovative issue in this field could be open a creative matter of debate in literature by adding new information. Moreover, there are few reports in the literature that studied this interesting topic with this kind of study design.

The study was well conducted by the authors; However, there are some concerns to revise that are described below.

The introduction section resumes the existing knowledge regarding the important factor linked with chewing muscles and its related factors with occlusal support.

However, as the importance of the topic, the reviewer strongly recommends, before a further re-evaluation of the manuscript, to update the literature through read, discuss and must cites in the references with great attention all of those 3 recent interesting articles, that helps the authors to better introduce and discuss the role of integrin and fiber muscle activity during open bite and class II malocclusions which influences the lack of occlusal support. 1) doi: 10.3892/ijmm.2012.986. PMID: 22552408 2) doi: 10.1016/j.jelekin.2011.12.003. PMID: 22236764 3) doi: 10.2319/050615-309.1. PMID: 26502299 The authors should be better specified, at the end of the introduction section, the rational of the study and the aim of the study. In the central section, should better clarify inclusion and exclusion criteria of the selected sample.

The discussion section appears well organized with the relevant paper that support the conclusions, even if the authors should better discuss the relationship malocclusions, muscles pattern and integrin as causes of changes in chewing muscle functions and morphology. The conclusion should reinforce in light of the discussions.

In conclusion, I am sure that the authors are fine clinicians who achieve very nice results with their adopted protocol. However, this study, in my view does not in its current form satisfy a very high scientific requirement for publication in this journal and requests a revision before a futher re-evaluation of the manuscript.

Minor Comments:

Abstract:

- Better formulate the abstract section by better describing the aim of the study

Introduction:

- Please refer to major comments

Discussion

- Please add a specific sentence that clarifies the results obtained in the first part of the discussion

- Page 9 last paragraph: Please reorganize this paragraph that is not clear

**********

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Reviewer #1: No

Reviewer #2: No

**********

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PLoS One. 2023 Apr 14;18(4):e0284319. doi: 10.1371/journal.pone.0284319.r002

Author response to Decision Letter 0


16 Mar 2023

1. Please ensure that your manuscript meets PLOS ONE's style requirements, including those for file naming. The PLOS ONE style templates can be found at https://journals.plos.org/plosone/s/file?id=wjVg/PLOSOne_formatting_sample_main_body.pdf and

https://journals.plos.org/plosone/s/file?id=ba62/PLOSOne_formatting_sample_title_authors_affiliations.pdf

The manuscript has been revised based on the journal style requirements.

2. Please ensure that you have specified (1) whether consent was informed and (2) what type you obtained (for instance, written or verbal, and if verbal, how it was documented and witnessed). If your study included minors, state whether you obtained consent from parents or guardians. If the need for consent was waived by the ethics committee, please include this information.

It was specified under the methods section.

Comments to the Author

1. Is the manuscript technically sound, and do the data support the conclusions?

The manuscript must describe a technically sound piece of scientific research with data that supports the conclusions. Experiments must have been conducted rigorously, with appropriate controls, replication, and sample sizes. The conclusions must be drawn appropriately based on the data presented.

Reviewer #1: Partly

Reviewer #2: Partly

The conclusion was revised based on the data presented in the study. The revised conclusion can be easily tracked.

2. Has the statistical analysis been performed appropriately and rigorously?

Reviewer #1: No

Reviewer #2: Yes

More statistical analysis was performed as referee #1 mentioned “..Baseline characteristics of the control and test groups should be given in a single table with columns representing values and rows showing different variables with level of statistical significance mentioned for each variable separately..” All these new analyzed data can be seen in Table 1 in the result section.

3. Have the authors made all data underlying the findings in their manuscript fully available?

The PLOS Data policy requires authors to make all data underlying the findings described in their manuscript fully available without restriction, with rare exception (please refer to the Data Availability Statement in the manuscript PDF file). The data should be provided as part of the manuscript or its supporting information, or deposited to a public repository. For example, in addition to summary statistics, the data points behind means, medians and variance measures should be available. If there are restrictions on publicly sharing data—e.g. participant privacy or use of data from a third party—those must be specified.

Reviewer #1: No

Reviewer #2: Yes

Data availability was updated on the website, it can be sent to anyone without patient identification.

4. Is the manuscript presented in an intelligible fashion and written in standard English?

PLOS ONE does not copyedit accepted manuscripts, so the language in submitted articles must be clear, correct, and unambiguous. Any typographical or grammatical errors should be corrected at revision, so please note any specific errors here.

Reviewer #1: No

Reviewer #2: Yes

The manuscript, as seen in yellow highlights in the text, has been dramatically changed by improving typographically and grammatically.

5. Review Comments to the Author

Please use the space provided to explain your answers to the questions above. You may also include additional comments for the author, including concerns about dual publication, research ethics, or publication ethics. (Please upload your review as an attachment if it exceeds 20,000 characters)

Reviewer #1: Title with occlusal support does not specify the dental occlusal support. Henc eat would be useful to revise the title by making it more specific.

The title was revised accordingly. Revised title: “Mastication Inefficiency Due to Diminished or Lack of Occlusal Support is Associated with Increased Blood Glucose Levels in Patients with Type 2 Diabetes”

It can be seen on the title page.

Baseline characteristics of the control and test groups should be given in a single table with columns representing values and rows showing different variables with level of statistical significance mentioned for each variable separately. Statistical significance should be mentioned for each of the variables. e.g proportion of patients taking insulin in the test and control groups, and proportion on different oral hypoglycaemic agents as they may have influenced the observed results in the two groups.

All these baseline variables were included accordingly. They can be seen in Table 1 in the result section.

Language need major revisions with the assistance from a English language expert.

The manuscript language was revised accordingly.

Reviewer #2: In the manuscript entitled: “Diminished or Lack of Occlusal Support is Associated with Increased Blood GlucoseLevels in Patients with Type 2 Diabetes ”, the authors examined the e the association between occlusal support and diabetic control among individuals with T2D.

The authors found that A1c levels for both groups were compared using independent sample t-tests. Differences in white blood cell counts and body mass index (BMI) were not statistically significant between groups. Statistically significant differences in glycated hemoglobin (A1c) levels were noted between the test (A1c = 9.42) and control groups (A1c = 7.48). The mean differences between the two groups were 1.94 ± 0.39 (p = 0.0001) indicating blood glucose level (A1c) was significantly higher in participants of the test group compared to the control group (95% CI 1.159- 2.277). Moreover, blood glucose levels could be reduced (from A1c 9.1 to 6.2) after a fixed implant-supported restoration in patients with diminished occlusal support.

The authors concluded that the extent of occlusal support might have an effective role in controlling blood glucose levels among individuals with T2D.

Major comments:

In general, the idea and innovation of this study, regarding the effects of factors related to lack of occlusal support II is interesting, because the role these aspects in medicine are validated but further studies on this topic could be an innovative issue in this field could be open a creative matter of debate in literature by adding new information. Moreover, there are few reports in the literature that studied this interesting topic with this kind of study design.

The study was well conducted by the authors; However, there are some concerns to revise that are described below.

The introduction section resumes the existing knowledge regarding the important factor linked with chewing muscles and its related factors with occlusal support.

However, as the importance of the topic, the reviewer strongly recommends, before a further re-evaluation of the manuscript, to update the literature through read, discuss and must cites in the references with great attention all of those 3 recent interesting articles, that helps the authors to better introduce and discuss the role of integrin and fiber muscle activity during open bite and class II malocclusions which influences the lack of occlusal support. 1) doi: 10.3892/ijmm.2012.986. PMID: 22552408 2) doi: 10.1016/j.jelekin.2011.12.003. PMID: 22236764 3) doi: 10.2319/050615-309.1. PMID: 26502299

All these articles were included accordingly in the introduction (page 5, lines 91-98) and discussion section (page 12, lines 250-263)

1) doi: 10.3892/ijmm.2012.986. PMID: 22552408 (ref# 32)

2) doi: 10.1016/j.jelekin.2011.12.003. PMID: 22236764 (ref#30)

3) doi: 10.2319/050615-309.1. PMID: 26502299 (Ref# 31)

The authors should be better specified, at the end of the introduction section, the rational of the study and the aim of the study. In the central section, should better clarify inclusion and exclusion criteria of the selected sample.

The study rationale has been revised at the end of the introduction.

Inclusion and exclusion criteria were revised accordingly.

The discussion section appears well organized with the relevant paper that support the conclusions, even if the authors should better discuss the relationship malocclusions, muscles pattern and integrin as causes of changes in chewing muscle functions and morphology. The conclusion should reinforce in light of the discussions.

The relationship between malocclusion and muscle was discussed accordingly. It can be seen on page 12, lines 250-263.

In conclusion, I am sure that the authors are fine clinicians who achieve very nice results with their adopted protocol. However, this study, in my view does not in its current form satisfy a very high scientific requirement for publication in this journal and requests a revision before a futher re-evaluation of the manuscript.

Minor Comments:

Abstract:

- Better formulate the abstract section by better describing the aim of the study

The abstract was revised accordingly.

Introduction:

- Please refer to major comments

It was revised accordingly

Discussion

- Please add a specific sentence that clarifies the results obtained in the first part of the discussion

The first part of the discussion has been revised accordingly. All the changes that were made in the discussion can be tracked in the highlighted version of the paper.

- Page 9 last paragraph: Please reorganize this paragraph that is not clear

It was corrected and it can be traced on page 11 lines 235-240

6. PLOS authors have the option to publish the peer review history of their article (what does this mean?). If published, this will include your full peer review and any attached files.

If you choose “no”, your identity will remain anonymous but your review may still be made public.

Do you want your identity to be public for this peer review? For information about this choice, including consent withdrawal, please see our Privacy Policy.

Reviewer #1: No

Reviewer #2: No

It should be okay for our identity to be public.

Kind regards,

Mehmet A Eskan DDS PhD

Clin Asst Prof

University at Buffalo School of Dental Medicine

Attachment

Submitted filename: Response to reviewers.docx

Decision Letter 1

Gaetano Isola

28 Mar 2023

Mastication Inefficiency Due to Diminished or Lack of Occlusal Support is Associated with Increased Blood Glucose Levels in Patients with Type 2 Diabetes

PONE-D-22-30475R1

Dear Dr. ESKAN,

We’re pleased to inform you that your manuscript has been judged scientifically suitable for publication and will be formally accepted for publication once it meets all outstanding technical requirements.

Within one week, you’ll receive an e-mail detailing the required amendments. When these have been addressed, you’ll receive a formal acceptance letter and your manuscript will be scheduled for publication.

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If your institution or institutions have a press office, please notify them about your upcoming paper to help maximize its impact. If they’ll be preparing press materials, please inform our press team as soon as possible -- no later than 48 hours after receiving the formal acceptance. Your manuscript will remain under strict press embargo until 2 pm Eastern Time on the date of publication. For more information, please contact onepress@plos.org.

Kind regards,

Gaetano Isola, Ph.D.

Academic Editor

PLOS ONE

Additional Editor Comments (optional):

The authors have well addressed all concerns raised by both reviewers. No further issues are needed.

Reviewers' comments:

Reviewer's Responses to Questions

Comments to the Author

1. If the authors have adequately addressed your comments raised in a previous round of review and you feel that this manuscript is now acceptable for publication, you may indicate that here to bypass the “Comments to the Author” section, enter your conflict of interest statement in the “Confidential to Editor” section, and submit your "Accept" recommendation.

Reviewer #2: All comments have been addressed

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2. Is the manuscript technically sound, and do the data support the conclusions?

The manuscript must describe a technically sound piece of scientific research with data that supports the conclusions. Experiments must have been conducted rigorously, with appropriate controls, replication, and sample sizes. The conclusions must be drawn appropriately based on the data presented.

Reviewer #2: Yes

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3. Has the statistical analysis been performed appropriately and rigorously?

Reviewer #2: Yes

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4. Have the authors made all data underlying the findings in their manuscript fully available?

The PLOS Data policy requires authors to make all data underlying the findings described in their manuscript fully available without restriction, with rare exception (please refer to the Data Availability Statement in the manuscript PDF file). The data should be provided as part of the manuscript or its supporting information, or deposited to a public repository. For example, in addition to summary statistics, the data points behind means, medians and variance measures should be available. If there are restrictions on publicly sharing data—e.g. participant privacy or use of data from a third party—those must be specified.

Reviewer #2: Yes

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5. Is the manuscript presented in an intelligible fashion and written in standard English?

PLOS ONE does not copyedit accepted manuscripts, so the language in submitted articles must be clear, correct, and unambiguous. Any typographical or grammatical errors should be corrected at revision, so please note any specific errors here.

Reviewer #2: Yes

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6. Review Comments to the Author

Please use the space provided to explain your answers to the questions above. You may also include additional comments for the author, including concerns about dual publication, research ethics, or publication ethics. (Please upload your review as an attachment if it exceeds 20,000 characters)

Reviewer #2: All of the comments were well analyzed and solved. No further issues are needed regarding all issues

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7. PLOS authors have the option to publish the peer review history of their article (what does this mean?). If published, this will include your full peer review and any attached files.

If you choose “no”, your identity will remain anonymous but your review may still be made public.

Do you want your identity to be public for this peer review? For information about this choice, including consent withdrawal, please see our Privacy Policy.

Reviewer #2: No

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