Background: Gastrointestinal (GI) Bleeding is a fairly common problem, which may happen according to its location as upper GI bleeding in 100 to 200 per 100000 persons each year or lower GI bleeding in 20.5 to 27 per 100000 persons each year. It may cause major and extensive bleeding that may lead to eventual death.
Aim: To assess the epidemiology and clinical presentation of gastrointestinal bleeding and its outcomes in Saudi patients.
Subject: Seven hundred and sixty patients (Male and female), older than 18 years old, Saudi and Non- Saudi, visited the Emergency department of two tertiary care centers in Riyadh region (King Abdulaziz Medical City (National Guard Health Affairs) Riyadh, and King Fahad Medical City, Riyadh), during the period between January of 2010 and January of 2020 with GI bleeding presentations. All subjects with gastrointestinal bleeding (Upper or Lower) regardless of the underlying cause, lifestyle, location of bleeding, health status, or medications used were included. Patients with no endoscopy record, who were younger than 18 years old or those who sought medical care before or after the mentioned period were excluded from the study.
Method: Medical records of all patients were reviewed. Demographic data, vital signs, medical history, physical examinations, comorbidity, medications, laboratory investigations, radiological investigations, cause and stage of liver disease, management, and complications were recorded. Endoscopic findings and endoscopic management of the bleeding site were collected according to the presenting symptom. Data were collected initially on a case report form (CRF) individually, then transferred to excel sheets. Statistical analyses were performed by using SPSS version 25.0.
Results: A total of 760 patients were available for final analysis from the two tertiary care hospitals (642 were from National Guard Hospital while 118 were from King Fahad Medical City). The mean age was 62.7 years ± 17.8, and 61.4% were males. The mean BMI was 27.9 ± 7.2 kg/m2. The majority of patients were of Saudi nationality (97.2%). The most common comorbidity on presentation were hypertension (54.1%), diabetes mellitus (51.2%), ischemic heart disease (18.2%), as well as other comorbidities at less frequencies. The origin of the bleeding was lower G.I in 51.8%, upper GI in 43.9%, while 3.8% had bleeding from upper and lower GI bleeding at the same time. Symptoms on presentation included melena (42.1%), abdominal pain (38.0%), hematochezia (32.1%), hematemesis (21.6%), vomiting (19.5%), coffee-ground vomiting (12.8%), and dizziness (12.8%). The mean duration of ICU stay was 12.7 ± 13 days (range from 2 to 79 days). The majority (71.9%) had no recurrence of bleeding after discharge. The in-hospital disease-specific mortality rate was 12.1%. Endoscopic findings for upper GI bleeding were esophageal varices (18.8%), gastritis (14.5%), peptic ulcer (12.8%), esophagitis (3.4%), benign tumors (2.9%), gastric varices (2%), portal hypertensive gastropathy (0.5%). Endoscopy was negative in 27.5% of the whole study population. The colonoscopy findings in lower GI bleeding were hemorrhoids (21.4%), polyps (11.1%), diverticular disease (8.8%), ulcers (7.6%), benign tumors (3.6%), malignant tumors (2.5%), angiodysplasia (1.7%), and varices (0.7%), while the other causes (4.9%). Colonoscopy was negative in (21.1%).
Conclusion: Lower GI bleeding was more common than upper G.I bleeding in our cohort. Hemorrhoids, polyps, diverticular disease, and colonic ulcers. Constitute the majority of lower G.I. bleeding. On the other hand, upper G. I. bleeding was predominantly due to; esophageal varices, gastritis, and peptic ulcer. The most common presentations were melena and abdominal pain. The in-hospital mortality and length of ICU stay were high among these patients.”