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. 2023 Feb 1;93(3):249. doi: 10.1111/josh.13295

Serving Summer Meals During the COVID‐19 Pandemic: A Case Study of 2 Summer Food Service Program Sponsors in Maryland

PMCID: PMC10117032  PMID: 36724886

Subsequent to publication, an omission was identified in the authorship section of Lu et al. 1 The authorship is as follows:

Stacy V. Lu, Julia Gross, Kaitlyn M. Harper, Karen Medina‐Perez, Rachael Borman, Michael J. Wilson, Susan M. Gross

REFERENCE

  • 1. Lu SV, Gross J, Harper K, Medina‐Perez K, Wilson MJ, Gross SM. Serving summer meals during the COVID‐19 pandemic: a case study of 2 summer food service program sponsors in Maryland. J Sch Health. 2022;92(5):429‐435. 10.1111/josh.13145. [DOI] [PMC free article] [PubMed] [Google Scholar]

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