Islam Md Meftaul
Islam Md Meftaul
1Global Centre for Environmental Remediation (GCER), College of Engineering, Science and Environment, The University of Newcastle, ATC Building, University Drive, Callaghan, NSW 2308 Australia
2Department of Agricultural Chemistry, Sher-e-Bangla Agricultural University, Dhaka, 1207 Bangladesh
1,2,
Kadiyala Venkateswarlu
Kadiyala Venkateswarlu
3Formerly Department of Microbiology, Sri Krishnadevaraya University, Anantapuramu, 515003 India
3,
Prasath Annamalai
Prasath Annamalai
1Global Centre for Environmental Remediation (GCER), College of Engineering, Science and Environment, The University of Newcastle, ATC Building, University Drive, Callaghan, NSW 2308 Australia
1,
Aney Parven
Aney Parven
1Global Centre for Environmental Remediation (GCER), College of Engineering, Science and Environment, The University of Newcastle, ATC Building, University Drive, Callaghan, NSW 2308 Australia
2Department of Agricultural Chemistry, Sher-e-Bangla Agricultural University, Dhaka, 1207 Bangladesh
1,2,
Mallavarapu Megharaj
Mallavarapu Megharaj
1Global Centre for Environmental Remediation (GCER), College of Engineering, Science and Environment, The University of Newcastle, ATC Building, University Drive, Callaghan, NSW 2308 Australia
4Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (CRC CARE), The University of Newcastle, Callaghan, NSW 2308 Australia
1,4,✉
1Global Centre for Environmental Remediation (GCER), College of Engineering, Science and Environment, The University of Newcastle, ATC Building, University Drive, Callaghan, NSW 2308 Australia
2Department of Agricultural Chemistry, Sher-e-Bangla Agricultural University, Dhaka, 1207 Bangladesh
3Formerly Department of Microbiology, Sri Krishnadevaraya University, Anantapuramu, 515003 India
4Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (CRC CARE), The University of Newcastle, Callaghan, NSW 2308 Australia
© Springer Nature B.V. 2022
Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
