Skip to main content
Frontiers in Nutrition logoLink to Frontiers in Nutrition
. 2023 Apr 14;10:1196030. doi: 10.3389/fnut.2023.1196030

Corrigendum: Managing symptom profile of IBS-D patients with Tritordeum-based foods: results from a pilot study

Francesco Russo 1,*, Giuseppe Riezzo 1, Michele Linsalata 1, Antonella Orlando 1, Valeria Tutino 2, Laura Prospero 1, Benedetta D'Attoma 1, Gianluigi Giannelli 3
PMCID: PMC10141649  PMID: 37125042

In the published article, there was an error in affiliations 1, 2, and 3 Instead of “National Institute of Gastroenterology “S. de Bellis” Research Hospital, Castellana Grotte, Italy,” the institution should be “National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy”.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.


Articles from Frontiers in Nutrition are provided here courtesy of Frontiers Media SA

RESOURCES