Skip to main content
. 2023 Apr 20;15(8):1989. doi: 10.3390/nu15081989

Figure 1.

Figure 1

Relationship between the colonic microbiota and phytochemicals. Most phytochemicals in fruits and vegetables are transformed by colonic-microbiota-derived enzymes. Phytochemical metabolites are absorbed into the host circulation and modulate colonic microbiota composition or diversity. An individual’s unique colonic microbiota produces a variety of metabolites which are linked to the risk of several diseases.