Skip to main content
. 2023 Apr 8;11(4):971. doi: 10.3390/microorganisms11040971
(B) Campylobacter ovis sp. nov. strains with their closely related Campylobacter species.
S13-1 SYS25-1 SYS28-3 RM8835 RM8965 RM8966 RM9262 S0112 RM8970 RM9263 RM9261 RM12175 RM8964 C. hyointestinalis subsp. lawsonii C. infantis C. lanienae
S13-1 75.10% 75.00% 75.20% 74.20% 74.30% 75.60% 78.30% 74.70% 75.30% 75.30% 75.30% 74.30% 19.40% 21.50% 25.10%
SYS25-1 97.14% 99.60% 77.30% 81.50% 80.70% 78.10% 74.80% 80.60% 78.10% 78.10% 77.40% 79.60% 19.50% 18.60% 25.00%
SYS28-3 97.09% 99.91% 77.10% 81.30% 80.50% 78.00% 74.60% 80.50% 78.10% 78.00% 77.30% 79.50% 19.70% 19.30% 25.10%
RM8835 97.15% 97.34% 97.36% 76.90% 76.70% 88.20% 75.40% 77.50% 86.00% 86.00% 84.00% 75.10% 19.70% 20.90% 25.20%
RM8965 96.98% 97.84% 97.86% 97.41% 80.80% 77.60% 73.70% 83.30% 77.60% 77.60% 77.30% 83.00% 19.40% 21.60% 25.10%
RM8966 96.97% 97.80% 97.79% 97.31% 97.83% 77.90% 74.10% 80.80% 77.70% 77.60% 77.30% 81.20% 19.70% 19.90% 25.20%
RM9262 97.14% 97.43% 97.44% 98.61% 97.44% 97.34% 75.60% 78.20% 93.70% 93.70% 92.60% 75.80% 20.30% 22.10% 25.20%
S0112 97.51% 97.10% 97.12% 97.18% 96.99% 97.07% 97.24% 75.00% 75.00% 75.00% 75.30% 74.10% 19.80% 21.50% 25.00%
RM8970 97.03% 97.75% 97.78% 97.36% 98.02% 97.79% 97.47% 97.11% 78.30% 78.20% 78.00% 83.60% 19.30% 20.60% 25.10%
RM9263 97.15% 97.45% 97.44% 98.37% 97.48% 97.36% 99.25% 97.16% 97.54% 100.00% 95.30% 75.80% 20.00% 22.00% 25.10%
RM9261 97.10% 97.38% 97.40% 98.33% 97.46% 97.31% 99.22% 97.14% 97.44% 99.99% 95.30% 75.70% 20.00% 22.00% 25.10%
RM12175 97.15% 97.49% 97.53% 98.18% 97.47% 97.41% 99.16% 97.22% 97.51% 99.44% 99.43% 77.20% 20.10% 23.50% 25.20%
RM8964 97.06% 97.70% 97.72% 97.16% 98.02% 97.84% 97.31% 97.06% 98.04% 97.27% 97.27% 97.41% 19.60% 23.50% 25.20%
C. hyointestinalis subsp. lawsonii 72.25% 72.22% 72.34% 72.39% 72.21% 72.36% 72.44% 72.25% 72.13% 72.29% 72.31% 72.34% 72.17% 21.30% 22.80%
C. infantis 68.44% 68.23% 68.40% 68.26% 68.33% 68.24% 68.32% 68.38% 68.39% 68.26% 68.24% 68.34% 68.35% 68.09% 20.90%
C. lanienae 82.30% 82.36% 82.43% 82.44% 82.43% 82.34% 82.32% 82.27% 82.51% 82.32% 82.32% 82.34% 82.44% 74.01% 68.58%

Note: The sequence used is the same as in phylogenomic analysis.