Table 2.

BC-GTE flavonoid content and antioxidant activity.

BC-GTE Flavonoids Content					BC-GTE Antioxidant Capacity
Total Flavonoids [mg/mL]	Apigenin [mg/mL]	Kaempferol [µg/mL]	Luteolin [mg/mL]	Quercetin [mg/mL]	FRAP 1	CUPRAC 1	Superoxid Radical Inhibition 2	Xanthin-Oxidase Inhibition 3
0.82 ± 0.013	0.152 ± 0.002	3.9 ± 0.04	0.34 ± 0.003	0.26 ± 0.003	672 ± 7.1	4565 ± 48.8	4512 ± 49.6	41 ± 0.4
	18.5%		41.5%	31.7%

¹ mM TE/100 mL extract. ² µM TE/100 mL extract. ³ mg AE/mL extract.