Skip to main content
Frontiers in Nutrition logoLink to Frontiers in Nutrition
editorial
. 2023 Apr 24;10:1193758. doi: 10.3389/fnut.2023.1193758

Editorial: The role of vitamin D in metabolic and cardiovascular health

Ivana Šarac 1,*, Marija Djekić-Ivanković 2, Jasmina Debeljak-Martačić 1
PMCID: PMC10165735  PMID: 37168055

In the last few decades, interest in vitamin D (VitD) has grown significantly since numerous studies have suggested that besides its well-established roles in bone metabolism (1), it could have other important roles in organism, including roles in immunity, endocrine, cardiovascular, and reproductive system (27). Many studies indicated that VitD status is inversely associated with the incidence of several metabolic diseases and conditions, including obesity (8, 9), insulin resistance (1014), metabolic syndrome (1517), dyslipidemia (13, 18, 19), diabetes (10, 11, 2022), non-alcoholic fatty liver disease (NAFLD) (2325), and cardiovascular diseases (7, 2628). However, the findings were often inconsistent, and the cause/effect relationships particularly remained to be confirmed, as well as the molecular pathways of these associations. Moreover, the relationship of VitD with metabolic and cardiovascular disorders seems to be bidirectional: e.g., obesity could worsen VitD deficiency (8), and vice versa, VitD deficiency could aggravate obesity and related metabolic and cardiovascular complications (insulin resistance, defects in insulin secretion, disordered metabolism of lipids, hepatic steatosis, and gut dysbiosis) (7, 9) by multiple mechanisms, many of which are still undiscovered and unclarified. Additionally, since in the above-mentioned disorders and diseases there is also chronic inflammation and increased oxidative stress, the role of VitD as immunomodulator and anti-oxidative agent has been proposed as one of the mechanisms by which VitD can influence these conditions (2934).

This Frontiers Research Topic “The role of vitamin D in metabolic and cardiovascular health” focused on epidemiological research on associations of VitD with metabolic and cardiovascular health, particularly in specific population groups, and pathophysiological pathways of these associations, as well as possible confounding factors which modulate these associations. The Research Topic welcomed also articles on the role of VitD as one of supporting therapeutics in cardiovascular and metabolic diseases, as well as immunomodulator.

In this Research Topic there are 13 papers covering the above-mentioned aspects.

Chen Y. C. et al. compared the risk for VitD deficiency across different categories of metabolically healthy normal weight (MHNW) to metabolically unhealthy overweight/obese insulin resistant (MUO) subjects, by studding 6,655 Chinese adults. The study confirmed the highest risk for VitD deficiency among the MUO subjects, but also indicated some gender and age- related differences: among men, the increased risk was noted particularly in MUO men >50 years old, while in younger men, the risk was highest among metabolically healthy obese (MHO) men. In contrast, among women, in both age subgroups the highest risk was represented among MUO women, but the stronger association was noted among younger women. This study indicated possible gender-influenced associations of VitD status with obesity and adverse cardiometabolic and inflammatory profiles.

Similarly, Yin X. et al. analyzed the associations of VitD status with HOMA-IR (Homeostatic Model Assessment of Insulin Resistance), as a robust measure of insulin resistance, in 6,079 American adults without diabetes and other chronic diseases, by using the data from the National Health and Nutrition Examination Surveys (NHANES). The study also confirmed the negative associations between serum VitD concentrations and HOMA-IR, which remained significant after multiple adjustments for many possible confounders, including age, gender, race/ethnicity, and body mass index (BMI). Nevertheless, the further stratification analyses showed some racial/ethical differences: in people with Non-Hispanic Black origin this inverse association between VitD and HOMA-IR was not observed, which indicates the need for further studies focused on ethnic/racial disparities.

Song et al. examined the possible additive effects of obesity and VitD status on the all-cause, cardiovascular and cancer-related mortality, by using the data from the NHANES surveys. In the models adjusted for multiple confounders (including age, gender, race/ethnicity, smoking, and BMI), an independent effect of VitD both insufficiency and deficiency on all mortality rates was confirmed, with deficiency having stronger effect. Interestingly, the effect of VitD deficiency overcame the effect of obesity on all mortality rates. The highest risk for overall and cardiovascular mortality was observed among VitD deficient obese subjects, while for cancer mortality among VitD deficient normal weight subjects, indicating different mechanisms of associations of VitD with mortality in different conditions.

Similarly, Chen X. et al. examined the possible effects of VitD status on the all-cause, cardiovascular and cancer-related mortality among subjects with hyperlipidemia, by using the data from the NHANES surveys. In the models adjusted for multiple confounders (including age, gender, race/ethnicity, smoking, and BMI), serum VitD level was identified as an independent factor for all-cause and cardiovascular mortality, but no association was found with malignancy-specific mortality among these subjects. Particularly serum VitD levels <25 ng/ml were associated with a higher risk for all-cause and cardiovascular mortality, indicating the need for monitoring of VitD levels and correcting VitD insufficiency/deficiency among hyperlipidemic subjects.

Zheng et al. using the NHANES data found a significant negative correlation between serum VitD levels and the risk of frailty in older people.

Shree et al. performed a meta-analysis on the association of serum VitD levels and polymorphism in the VitD receptor (VDR) gene with celiac disease, showing that reduced serum level of 25(OH)D and rs2228570-T polymorphism of Fok1 T-allele of VDR gene could be implicated in pathophysiology of this autoimmune disease. Zhou et al. examined the association between serum VitD levels and plasma myeloperoxidase (MPO) levels, as a marker of oxidative stress, in 6,414 Chinese women and men. After adjusting for multiple confounders, the study found that circulating 25(OH)D was negatively associated with MPO levels.

Yin W. J. et al. examined 3,713 pregnant Chinese women in the second trimester of pregnancy, their serum VitD levels, biochemical and clinical indicators of cardiovascular risk and inflammation, and the inflammatory potential of their diet, using the empirical dietary inflammatory pattern (EDIP) score. The study revealed that serum VitD levels mediated significant proportion of the association between the dietary inflammatory potential (i.e., EDIP score) and cardiovascular risk in pregnant women. At the same time, the circulating marker of inflammation, high-sensitivity C-reactive protein (hs-CRP), mediated significant proportion of the association between serum VitD levels and cardiovascular risk, indicating significance of anti-inflammatory effect of VitD in the prevention of cardiometabolic disturbances related to pro-inflammatory diets.

Yang et al. performed a meta-analysis on the effects of VitD supplementation on the circulating lipid levels in subjects with prediabetes, and found that VitD supplementation might beneficially affect triglyceride levels in these subjects, while no significant effects on total cholesterol, HDL-cholesterol and LDL-cholesterol were found. The study revealed that particularly longer duration of treatment (more than 1 year), with doses which correct VitD deficiency/insufficiency, are required to improve triglyceride levels. However, just a few studies were included, and more research on that topic is necessary.

An interesting article by Lee et al. focused on the effect of VitD supplementation on hypercalciuria/urolithiasis prevention in 140 children with epilepsy undergoing ketogenic dietary therapy (KDT). It is known that ketogenic diets relate to increased risk for hypercalciuria/urolithiasis, while the role of VitD on this risk is less clear. Interestingly, the study showed an inverse association of serum VitD levels with the urinary calcium/urinary creatinine ratio, a marker of hypercalciuria. The study also pointed-out that the serum VitD levels >40 ng/mL and the vitamin D3 supplementation doses >50 IU/kg are probably needed for preventing hypercalciuria related to KDT.

Bernardo et al. studied the combined effect of obesity (induced by a high-fat diet) and VitD dietary depletion on metabolic profile and progression of kidney damage in an experimental model of ischemia/reperfusion kidney injury in rats. The study pointed out both independent and additive effects of obesity and VitD depletion on exacerbation of multiple metabolic and inflammatory changes, and progression of functional, hemodynamic, and morphological kidney alterations.

Gázquez et al. studied the effect of VitD supplementation during pregnancy in rats by using different VitD metabolites. The study showed that the monohydroxylated form of VitD, 25(OH)D3, given orally provided better VitD availability compared to vitamin D3: it doubled 25(OH)D3 concentrations in maternal and fetal blood. No adverse effects on pregnancy and fetus were shown. Moreover, 25(OH)D3 had an additional effect on the expression of VDR, fatty acid translocase (FAT), and scavenger-receptor class B type-1 (SR-B1) in maternal liver; and VDR and glutamate decarboxylase GAD67 in fetal brain, which requires further investigation.

Finally, Hanel et al. compared the gene-regulatory potential of three different VitD metabolites: 25(OH)D3, 25(OH)D2, and 1,25(OH)2D3 in human peripheral blood mononuclear cells (PBMCs), and found that although monohydroxylated metabolites can have similar effect on expression of 206 common target genes, their effective concentrations were in the range of supra-physiological concentrations and were 600-fold higher than effective concentrations for 1,25(OH)2D3, indicating 600-fold lower effectiveness.

In summary, the articles in this Research Topic confirm the independent and additive role of VitD in pathophysiology of cardiometabolic and autoimmune diseases, and emphasizes the need for further research in this field. Particularly studies in different population groups, studies on pathophysiological mechanisms, and well-controlled randomized trials with VitD as preventive and therapeutic agent, are needed.

Author contributions

IŠ wrote the manuscript. MD-I and JD-M revised, co-wrote, and edited the manuscript. All authors listed have made a substantial, direct, and intellectual contribution to the work and approved it for publication.

Funding Statement

The institutional financial support for this work is provided for IŠ and JD-M. from the Ministry of Education, Science, Technological development of the Republic of Serbia (contract number: 451-03-68/2022-14/200015) and Ministry of Science, Technological Development and Innovation of the Republic of Serbia (contract number: 451-03-47/2023-01/200015).

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

References

  • 1.Jones G. 100 years of vitamin D: Historical aspects of vitamin D. Endocr Connect. (2022) 11:594. 10.1530/EC-21-0594 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 2.Silva ICJ, Lazaretti-Castro M. Vitamin D metabolism and extraskeletal outcomes: An update. Arch Endocrinol Metab. (2022) 66:748–55. 10.20945/2359-3997000000565 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 3.Caprio M, Infante M, Calanchini M, Mammi C, Fabbri A. Vitamin D: Not just the bone. Evidence for beneficial pleiotropic extraskeletal effects. Eat Weight Disord. (2017) 22:27–41. 10.1007/s40519-016-0312-6 [DOI] [PubMed] [Google Scholar]
  • 4.Verstuyf A, Carmeliet G, Bouillon R, Mathieu C. Vitamin D: A pleiotropic hormone. Kidney Int. (2010) 78:140–5. 10.1038/ki.2010.17 [DOI] [PubMed] [Google Scholar]
  • 5.Lai Y-H, Fang T-C. The pleiotropic effect of vitamin D. ISRN Nephrol. (2013) 2013:898125. 10.5402/2013/898125 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 6.Park JE, Pichiah PBT, Cha Y-S. Vitamin D and metabolic diseases: Growing roles of vitamin D. J Obes Metab Syndr. (2018) 27:223–32. 10.7570/jomes.2018.27.4.223 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 7.Durgarao Y, Manjrekar PA, Adhikari P, Chakrapani M, Rukmini MS. Comprehensive review on diabetes associated cardiovascular complications—The vitamin D perspective. Cardiovasc Hematol Disord Drug Targets. (2019) 19:139–53. 10.2174/1871529X19666190114155302 [DOI] [PubMed] [Google Scholar]
  • 8.Vranić L, Mikolašević I, Milić S. Vitamin D deficiency: Consequence or cause of obesity? Medicina. (2019) 55:90541. 10.3390/medicina55090541 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 9.Moukayed M, Grant WB. Linking the metabolic syndrome and obesity with vitamin D status: Risks and opportunities for improving cardiometabolic health and well-being. Diabetes Metab Syndr Obes. (2019) 12:1437–47. 10.2147/DMSO.S176933 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 10.Pieńkowska A, Janicka J, Duda M, Dzwonnik K, Lip K, Medza A, et al. Controversial impact of vitamin D supplementation on reducing insulin resistance and prevention of type 2 diabetes in patients with prediabetes: A systematic review. Nutrients. (2023) 15:40983. 10.3390/nu15040983 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 11.Sacerdote A, Dave P, Lokshin V, Bahtiyar G. Type 2 diabetes mellitus, insulin resistance, and vitamin D. Curr Diab Rep. (2019) 19:101. 10.1007/s11892-019-1201-y [DOI] [PubMed] [Google Scholar]
  • 12.Talaei A, Mohamadi M, Adgi Z. The effect of vitamin D on insulin resistance in patients with type 2 diabetes. Diabetol Metab Syndr. (2013) 5:8. 10.1186/1758-5996-5-8 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 13.Imga NN, Karci AC, Oztas D, Berker D, Guler S. Effects of vitamin D supplementation on insulin resistance and dyslipidemia in overweight and obese premenopausal women. Arch Med Sci. (2019) 15:598–606. 10.5114/aoms.2018.75864 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 14.Lemieux P, Weisnagel SJ, Caron AZ, Julien A-S, Morisset A-S, Carreau A-M, et al. Effects of 6-month vitamin D supplementation on insulin sensitivity and secretion: A randomised, placebo-controlled trial. Eur J Endocrinol. (2019) 181:287–99. 10.1530/EJE-19-0156 [DOI] [PubMed] [Google Scholar]
  • 15.Melguizo-Rodríguez L, Costela-Ruiz VJ, García-Recio E, De Luna-Bertos E, Ruiz C, Illescas-Montes R. Role of vitamin D in the metabolic syndrome. Nutrients. (2021) 13:30830. 10.3390/nu13030830 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 16.Prasad P, Kochhar A. Interplay of vitamin D and metabolic syndrome: A review. Diabetes Metab Syndr. (2016) 10:105–12. 10.1016/j.dsx.2015.02.014 [DOI] [PubMed] [Google Scholar]
  • 17.Schmitt EB, Nahas-Neto J, Bueloni-Dias F, Poloni PF, Orsatti CL, Petri Nahas EA. Vitamin D deficiency is associated with metabolic syndrome in postmenopausal women. Maturitas. (2018) 107:97–102. 10.1016/j.maturitas.2017.10.011 [DOI] [PubMed] [Google Scholar]
  • 18.Jiang X, Peng M, Chen S, Wu S, Zhang W. Vitamin D deficiency is associated with dyslipidemia: A cross-sectional study in 3788 subjects. Curr Med Res Opin. (2019) 35:1059–63. 10.1080/03007995.2018.1552849 [DOI] [PubMed] [Google Scholar]
  • 19.Wang Y, Si S, Liu J, Wang Z, Jia H, Feng K, et al. The associations of serum lipids with vitamin D status. PLoS ONE. (2016) 11:e0165157. 10.1371/journal.pone.0165157 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 20.Lips P, Eekhoff M, van Schoor N, Oosterwerff M, de Jongh R, Krul-Poel Y, et al. Vitamin D and type 2 diabetes. J Steroid Biochem Mol Biol. (2017) 173:280–5. 10.1016/j.jsbmb.2016.11.021 [DOI] [PubMed] [Google Scholar]
  • 21.Pittas AG, Kawahara T, Jorde R, Dawson-Hughes B, Vickery EM, Angellotti E, et al. Vitamin D and risk for type 2 diabetes in people with prediabetes: A systematic review and meta-analysis of individual participant data from 3 randomized clinical trials. Ann Intern Med. (2023) 176:355–63. 10.7326/M22-3018 [DOI] [PubMed] [Google Scholar]
  • 22.Grammatiki M, Karras S, Kotsa K. The role of vitamin D in the pathogenesis and treatment of diabetes mellitus: A narrative review. Hormones. (2019) 18:37–48. 10.1007/s42000-018-0063-z [DOI] [PubMed] [Google Scholar]
  • 23.Ravaioli F, Pivetti A, Di Marco L, Chrysanthi C, Frassanito G, Pambianco M, et al. Role of vitamin D in liver disease and complications of advanced chronic liver disease. Int J Mol Sci. (2022) 23:169016. 10.3390/ijms23169016 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 24.Kitson MT, Roberts SK. D-livering the message: The importance of vitamin D status in chronic liver disease. J Hepatol. (2012) 57:897–909. 10.1016/j.jhep.2012.04.033 [DOI] [PubMed] [Google Scholar]
  • 25.Kwok RM, Torres DM, Harrison SA. Vitamin D and nonalcoholic fatty liver disease (NAFLD): Is it more than just an association? Hepatology. (2013) 58:1166–74. 10.1002/hep.26390 [DOI] [PubMed] [Google Scholar]
  • 26.Bouillon R. Vitamin D and cardiovascular disorders. Osteoporos Int. (2019) 30:2167–81. 10.1007/s00198-019-05098-0 [DOI] [PubMed] [Google Scholar]
  • 27.Saponaro F, Marcocci C, Zucchi R. Vitamin D status and cardiovascular outcome. J Endocrinol Invest. (2019) 42:1285–90. 10.1007/s40618-019-01057-y [DOI] [PubMed] [Google Scholar]
  • 28.Franczyk A, Stolarz-Skrzypek K, Wesołowska A, Czarnecka D. Vitamin D and vitamin D receptor activators in treatment of hypertension and cardiovascular disease. Cardiovasc Hematol Disord Drug Targets. (2014) 14:34–44. 10.2174/1871529X14666140228122836 [DOI] [PubMed] [Google Scholar]
  • 29.Renke G, Starling-Soares B, Baesso T, Petronio R, Aguiar D, Paes R. Effects of vitamin D on cardiovascular risk and oxidative stress. Nutrients. (2023) 15:30769. 10.3390/nu15030769 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 30.Berretta M, Quagliariello V, Bignucolo A, Facchini S, Maurea N, Di Francia R, et al. The multiple effects of vitamin D against chronic diseases: From reduction of lipid peroxidation to updated evidence from clinical studies. Antioxidants. (2022) 11:61090. 10.3390/antiox11061090 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 31.Aggeletopoulou I, Thomopoulos K, Mouzaki A, Triantos C. Vitamin D-VDR novel anti-inflammatory molecules-new insights into their effects on liver diseases. Int J Mol Sci. (2022) 23:158465. 10.3390/ijms23158465 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 32.Fassula AS, Gonzalez-Chica D, Giehl MC, Silva DAS, Cembranel F, Moreno YMF. Moderator role of vitamin D concentrations on the association between metabolic syndrome and C-reactive protein among adults. Arch Endocrinol Metab. (2021) 64:695–703. 10.20945/2359-3997000000272 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 33.Garbossa SG, Folli F. Vitamin D, sub-inflammation and insulin resistance. A window on a potential role for the interaction between bone and glucose metabolism. Rev Endocr Metab Disord. (2017) 18:243–58. 10.1007/s11154-017-9423-2 [DOI] [PubMed] [Google Scholar]
  • 34.Slusher AL, McAllister MJ, Huang C-J. A therapeutic role for vitamin D on obesity-associated inflammation and weight-loss intervention. Inflamm Res. (2015) 64:565–75. 10.1007/s00011-015-0847-4 [DOI] [PubMed] [Google Scholar]

Articles from Frontiers in Nutrition are provided here courtesy of Frontiers Media SA

RESOURCES