Text Correction
There was an error in the original publication [1]. ** Other compounds, such as GOS, XOS, isomalto-oligosaccharide, or sugar cane fiber, were authorized as novel food ingredients by the EC after a positive opinion by EFSA on their safety for human consumption for specific proposed uses [34–37] as prebiotic ingredients, sources, and for food applications.**
A correction has been made to **Introduction**, **Subtitle in Section 1**:
**Other compounds, such as GOS, XOS, isomalto-oligosaccharide, or sugar cane fiber, were authorized as novel food ingredients by the EC after a positive opinion by EFSA on their safety for human consumption for specific proposed uses [34–37].**
Subtitle: Prebiotic Ingredients and Sources for Food Applications
The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
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Reference
- 1.Precup G., Pocol C.B., Teleky B.E., Vodnar D.C. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health. 2022;19:1208. doi: 10.3390/ijerph19031208. [DOI] [PMC free article] [PubMed] [Google Scholar]