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. 2023 May 6;12(9):1902. doi: 10.3390/foods12091902

Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12, 960

Francesco Bigi 1, Enrico Maurizzi 1, Hossein Haghighi 1, Heinz Wilhelm Siesler 2, Fabio Licciardello 1,3, Andrea Pulvirenti 1,3,*
PMCID: PMC10178560  PMID: 37174465

Text Correction

In the original publication [1], the authors wish to change “LAE” into “LAE®” in the full text. The changes are as follows:

In the abstract, change “LAE” into “LAE®”. There are four occurrences.

In the last paragraph of the introduction, change “LAE” into “LAE®”. There are two occurrences.

In Section 2.1, change “LAE” into “LAE®”. There is one occurrence.

In Section 2.5, change “LAE” into “LAE®”. There are three occurrences.

In Section 3.2 (including Table 1), change “LAE” into “LAE®”. There are three occurrences.

In the Section 3.3.1 (including Figures 4 and 5), change “LAE” into “LAE®”. There are nine occurrences.

In Section 3.3.2 (including Figure 6), change “LAE” into “LAE®”. There are five occurrences.

In Section 3.3.3 (including Table 2), change “LAE” into “LAE®”. There are fifteen occurrences.

In Section 3.3.4 (including Table 3), change “LAE” into “LAE®”. There are eight occurrences.

In Section 3.3.5 (including Table 4), change “LAE” into “LAE®”. There are eight occurrences.

In Section 3.3.6 (including Table 5), change “LAE” into “LAE®”. There are ten occurrences.

In Section 3.3.7 (including Table 6), change “LAE” into “LAE®”. There are twelve occurrences.

In the conclusion, change “LAE” into “LAE®”. There are five occurrences.

The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Footnotes

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Reference

  • 1.Bigi F., Maurizzi E., Haghighi H., Siesler H.W., Licciardello F., Pulvirenti A. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods. 2023;12:960. doi: 10.3390/foods12050960. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Foods are provided here courtesy of Multidisciplinary Digital Publishing Institute (MDPI)

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