Table A4.

Different Ideas of ‘Preferred Foods’.

Citation	Definition
Tastes and Preferences
Mardones et al., 2020 [101]	Food insecurity: unreliable physical, social, and economic access to sources of adequate and nutritious food that meets people’s dietary needs and food preferences.
Niles et al., 2020 [103]	The lack of consistent physical, social, and economic access to adequate and nutritious food that meets dietary needs and food preferences.
Desirability
Davitt et al., 2021 [95]	Food insecurity: diminished variety, quality, and desirability of diet as well as decreased access to food
Donley and Gualtieri, 2015 [96]	Food insecurity: lacking enough money to buy the amount and variety of food one needs or wants.
Litton and Beavers, 2021 [100]	Food insecurity: reduced quality, variety, or desirability of diet.
Culturally Acceptable
Winne et al., 2000, p. 4 [59]	All persons in a community have access to culturally acceptable, nutritionally adequate food through local non-emergency sources at all times.
Wood et al., 2000 [89]	The state in which all persons obtain a nutritionally adequate, culturally acceptable diet at all times through local, non-emergency sources.
Food Forward, 2019 [98]	Food insecurity: lack of access to enough, good, healthy, and culturally appropriate food.