Table 5.
Dried Beans Amount, Cup/Week | Chili Amount, Cup/Week | Bean Soup Amount, Cup/Week | |||||||
---|---|---|---|---|---|---|---|---|---|
Nutritional Outcomes | r * | p-Value | Coefficient of Determination (r2) | r * | p-Value | Coefficient of Determination (r2) | r * | p-Value | Coefficient of Determination (r2) |
Total food energy, kcal/day | 0.157 | <0.001 | 0.025 | 0.213 | <0.001 | 0.045 | 0.081 | 0.002 | 0.007 |
Total carbohydrate, g/day | 0.126 | <0.001 | 0.016 | 0.197 | <0.001 | 0.039 | 0.070 | 0.008 | 0.005 |
Energy from carbohydrate, % | −0.038 | 0.152 | 0.001 | −0.006 | 0.815 | <0.001 | 0.009 | 0.742 | <0.001 |
Added sugar, tsp/day | 0.023 | 0.391 | 0.001 | 0.094 | <0.001 | 0.009 | −0.034 | 0.195 | 0.001 |
Added sugar, g/day | 0.023 | 0.391 | 0.001 | 0.094 | <0.001 | 0.009 | −0.034 | 0.195 | 0.001 |
Energy from added sugar, % | −0.084 | 0.002 | 0.007 | −0.030 | 0.253 | 0.001 | −0.091 | 0.001 | 0.008 |
Total fiber, g/day | 0.320 | <0.001 | 0.103 | 0.222 | <0.001 | 0.049 | 0.200 | <0.001 | 0.040 |
Insoluble fiber, g/day | 0.316 | <0.001 | 0.100 | 0.199 | <0.001 | 0.040 | 0.199 | <0.001 | 0.040 |
Soluble fiber, g/day | 0.310 | <0.001 | 0.096 | 0.249 | <0.001 | 0.062 | 0.189 | <0.001 | 0.036 |
Protein, g/day | 0.173 | <0.001 | 0.030 | 0.216 | <0.001 | 0.047 | 0.107 | <0.001 | 0.011 |
Energy from protein, % | 0.033 | 0.210 | 0.001 | 0.011 | 0.683 | <0.001 | 0.042 | 0.115 | 0.002 |
Total fat, g/day | 0.165 | <0.001 | 0.027 | 0.177 | <0.001 | 0.031 | 0.069 | 0.009 | 0.005 |
Energy from total fat, % | 0.048 | 0.071 | 0.002 | 0.003 | 0.905 | <0.001 | −0.018 | 0.485 | <0.001 |
Monounsaturated fat, g/day | 0.178 | <0.001 | 0.032 | 0.185 | <0.001 | 0.034 | 0.071 | 0.007 | 0.005 |
Energy from monounsaturated fat, % | 0.068 | 0.010 | 0.005 | 0.017 | 0.509 | <0.001 | −0.013 | 0.629 | <0.001 |
Polyunsaturated fat, g/day | 0.186 | <0.001 | 0.034 | 0.149 | <0.001 | 0.022 | 0.104 | <0.001 | 0.011 |
Energy from polyunsaturated fat, % | 0.094 | <0.001 | 0.009 | −0.002 | 0.935 | <0.001 | 0.056 | 0.034 | 0.003 |
Saturated fat, g | 0.122 | <0.001 | 0.015 | 0.158 | <0.001 | 0.025 | 0.040 | 0.129 | 0.002 |
Energy from saturated fat, % | −0.028 | 0.294 | 0.001 | −0.014 | 0.608 | <0.001 | −0.071 | 0.007 | 0.005 |
Iron, mg/day | 0.190 | <0.001 | 0.036 | 0.205 | <0.001 | 0.042 | 0.138 | <0.001 | 0.019 |
Potassium, mg/day | 0.161 | <0.001 | 0.026 | 0.219 | <0.001 | 0.048 | 0.120 | <0.001 | 0.014 |
Folate, mcg/day | 0.286 | <0.001 | 0.082 | 0.211 | <0.001 | 0.045 | 0.155 | <0.001 | 0.024 |
Vitamin D, mcg/day | 0.002 | 0.925 | <0.001 | 0.113 | <0.001 | 0.013 | 0.021 | 0.437 | <0.001 |
Magnesium, mg/day | 0.193 | <0.001 | 0.037 | 0.197 | <0.001 | 0.039 | 0.134 | <0.001 | 0.018 |
HEI-2005 total score | 0.117 | <0.001 | 0.014 | 0.030 | 0.262 | 0.001 | 0.130 | <0.001 | 0.017 |
* Pearson correlation coefficient.