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. 2021 Mar 23;24(13):4370. doi: 10.1017/S136898002100032X

Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates – CORRIGENDUM

Yiyang Yue, Joshua Petimar, Walter C Willett, Stephanie A Smith-Warner, Changzheng Yuan, Sinara L Rossato, Laura Sampson, Bernard Rosner, Aedin Cassidy, Eric B Rimm, Kerry L Ivey
PMCID: PMC10195229  PMID: 33752767

The above article was published with the incorrect spelling of Sinara L. Rossato’s name; this was incorrectly given as Sinara Rosato.

This has since been corrected.

Reference

  1. Yue Y, Petimar J, Willett WC, Smith-Warner SA, Yuan C, Rossato SL, Sampson L, Rosner B, Cassidy A, Rimm EB, Ivey KL (2020) Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates. Public Health Nutrition 23(18), 3295–303. DOI: 10.1017/S1368980020001627 [DOI] [PMC free article] [PubMed] [Google Scholar]

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