Table 2.
S. No. | State | Aerobic/anaerobic | Bacteria | Crop | Amount of N2 fixed Kg/ha/year | Reference(s) |
---|---|---|---|---|---|---|
1. | Free living | Aerobic | Azotobacter | 10–20 | [2] | |
Azotobacter | Dry land crops | 20–25 | [4] | |||
Anaerobic | Clostridia | 2–5 | ||||
Facultative | Klebsiella | 5–10 | ||||
2. | Symbiotic | Legumes | Rhizobia | 50–500 | [2] | |
Rhizobium strains | Groundnut, soybean | 50–200 | [4] | |||
Non-legumes | Azospirillum | 5–20 | ||||
Acetobacter | 150 | |||||
Anabaena | rice | 600 | [41,50] | |||
3. | Blue green algae | Anabaena | 20–25 | [2] | ||
Azolla | 70–100 | |||||
Azolla | rice | 30–100 | [4] |