Table 4.
Phytohormones produced by PGPRs and their role in plants.
| S. No. | PGPR | Phytohormones | Plant | References |
|---|---|---|---|---|
| 1. | Pseudomanas putida | ACC deaminase | Tomato | [151] |
| 2. | Bacillus circulans | ACC deaminase | Mustard | [152] |
| 3. | Achromobacter xylosoxidans, Enterobacter Cloacae | ACC deaminase, IAA | Maize | [153] |
| 4. | Bacillus spp. | ACC deaminase, IAA, EPS | Rice | [154] |
| 5. | Pseudomonas putida | IAA | Canola | [155] |
| 6. | Bacillus subtilis | IAA | Edible tubercle | [124] |
| 7. | Herbaspirillum seropedicae | IAA | Ocimum sanctum | [17] |
| 8. | Bacillus amyloliquefaciens QST713 | IAA, EPS | Alfalfa (Medicago sativa L.) | [156] |
| 9. | Azospirillum sp | Cytokinin production | Mimosa pudica | [157] |
| 10. | Bacillus | Cytokinin production | Cucumber | [158] |
| 11. | Pseudomonas BA-8 | Cytokinin production | Strawberry | [159] |
| 12. | 25Acinetobactersp. ALEB16 | Abscisic acid | Atractylodes lancea | [160] |
| 13. | Bacillus sp. | Gibberellin production | Alder | [161] |
| 14. | Sphingomonas | Gibberellin production | Tomato | [162] |
| 15. | Bacillus | Gibberellin production | Pepper | [163] |