In the published article, there was an error in Table 4 as published. A column subheading was inserted in the middle of the table by mistake. Furthermore, two values in the “R (Unadjusted association)” column were not rounded. This subheading was removed. The corrected Table 4 appears below.
Table 4.
Unadjusted associations of urinary methylsyringol sulfate with the daily grams, energy, % grams and % energy intake from the 4 different Nova groups and middle bound scenario (N = 417).
| Middle bound | Pearson correlation | Spearman correlation | ||
|---|---|---|---|---|
| R (Unadjusted association) | p -value (unadjusted) | R (Unadjusted association) | p -value (unadjusted) | |
| Expressed in g/day | ||||
| Unprocessed or minimally processed foods—G1 | 0.16 | 0.001 | 0.22 | <0.0001 |
| Processed culinary ingredients—G2 | −0.20 | 0.0001 | −0.30 | <0.0001 |
| Processed foods—G3 | 0.13 | 0.007 | 0.12 | 0.01 |
| Processed foods—G3 excluding alcohol intake | −0.07 | 0.14 | −0.04 | 0.44 |
| Ultra-processed foods—G4 | 0.35 | <0.0001 | 0.40 | <0.0001 |
| Ultra-processed foods—G4 excluding alcohol intake | 0.35 | <0.0001 | 0.39 | <0.0001 |
| Expressed in kcal/day | ||||
| Unprocessed or minimally processed foods—G1 | −0.24 | <0.0001 | −0.27 | <0.0001 |
| Processed culinary ingredients—G2 | −0.30 | <0.0001 | −0.36 | <0.0001 |
| Processed foods—G3 | 0.06 | 0.26 | 0.10 | 0.03 |
| Processed foods—G3 excluding alcohol intake | 0.03 | 0.55 | 0.08 | 0.10 |
| Ultra-processed foods—G4 | 0.37 | <0.0001 | 0.41 | <0.0001 |
| Ultra-processed foods—G4 excluding alcohol intake | 0.37 | <0.0001 | 0.40 | <0.0001 |
| Expressed in % g/day including alcohol intake | ||||
| Unprocessed or minimally processed foods—G1 | −0.06 | 0.23 | −0.07 | 0.18 |
| Processed culinary ingredients—G2 | −0.37 | <0.0001 | −0.41 | <0.0001 |
| Processed foods—G3 | −0.07 | 0.172 | −0.07 | 0.15 |
| Ultra-processed foods—G4 | 0.25 | <0.0001 | 0.29 | <0.0001 |
| Expressed in % kcal/day including alcohol intake | ||||
| Unprocessed or minimally processed foods—G1 | −0.33 | <0.0001 | −0.37 | <0.0001 |
| Processed culinary ingredients—G2 | −0.39 | <0.0001 | −0.42 | <0.0001 |
| Processed foods—G3 | 0.04 | 0.36 | 0.07 | 0.15 |
| Ultra-processed foods—G4 | 0.41 | <0.0001 | 0.43 | <0.0001 |
| Expressed in % g/day excluding alcohol intake | ||||
| Unprocessed or minimally processed foods—G1 | −0.0003 | 0.996 | −0.02 | 0.75 |
| Processed culinary ingredients—G2 | −0.36 | <0.0001 | −0.39 | <0.0001 |
| Processed foods—G3 | −0.26 | <0.0001 | −0.24 | <0.0001 |
| Ultra-processed foods—G4 | 0.27 | <0.0001 | 0.32 | <0.0001 |
| Expressed in % kcal/day excluding alcohol intake | ||||
| Unprocessed or minimally processed foods—G1 | −0.32 | <0.0001 | −0.36 | <0.0001 |
| Processed culinary ingredients—G2 | −0.38 | <0.0001 | −0.41 | <0.0001 |
| Processed foods—G3 | 0.02 | 0.70 | 0.05 | 0.35 |
| Ultra-processed foods—G4 | 0.42 | <0.0001 | 0.43 | <0.0001 |
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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