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. 1952 May;5(2):161–164. doi: 10.1136/jcp.5.2.161

Starch-fermenting, Gelatin-liquefying Corynebacteria and their Differentiation from C. diphtheriae gravis

G T Cook 1, W H H Jebb 1
PMCID: PMC1023547  PMID: 14938456

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Christensen W. B. Urea Decomposition as a Means of Differentiating Proteus and Paracolon Cultures from Each Other and from Salmonella and Shigella Types. J Bacteriol. 1946 Oct;52(4):461–466. doi: 10.1128/jb.52.4.461-466.1946. [DOI] [PMC free article] [PubMed] [Google Scholar]
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