Skip to main content
Nutrition Reviews logoLink to Nutrition Reviews
. 2022 Nov 11;81(7):804–822. doi: 10.1093/nutrit/nuac091

Vitamin D deficiency in nursing home residents: a systematic review

Orlagh Feehan 1, Pamela J Magee 2, L Kirsty Pourshahidi 3,4, David J Armstrong 5,6, Emeir M McSorley 7,
PMCID: PMC10251303  PMID: 36367832

Abstract

Context

Vitamin D deficiency is a global public health issue, particularly in nursing home residents.

Objective

This review critically summarizes the prevalence of vitamin D deficiency in nursing home residents worldwide. In addition, it outlines the effect of vitamin D intervention, alone or in combination with other nutrients or therapies, on improving vitamin D status and associated health outcomes in nursing home residents.

Data Sources, Extraction, and Analysis

Searches were conducted of electronic databases for articles published from 2010 to May 2021. After screening of the 366 papers initially identified, 58 articles were included.

Conclusions

A paucity of observational studies in nursing homes suggests a high prevalence of vitamin D deficiency ranging from 8% [25(OH)D <25 nmol/L], up to 94% [25(OH)D <50 nmol/L] in some cohorts where supplement use was low. Reported factors associated with deficiency and suboptimal vitamin D status include lack of sunlight exposure, poor dietary intake of vitamin D, limited vitamin D food fortification, frailty, poor renal function, and low use of vitamin D supplements. Residents who are severely deficient, deficient, or insufficient in vitamin D require remedial vitamin D supplementation prior to maintenance supplementation at doses >800 IU/day. High-dose vitamin D supplementation may reduce respiratory illness; however, supportive data are limited. Oral nutritional supplements, in combination with exercise, may benefit physical function and performance, whereas supplementation with vitamin D– and calcium-fortified foods has been associated with improved quality of life and reduced bone resorption. Globally, vitamin D deficiency is highly prevalent in nursing home residents. There is an urgent need for standardized dietary and supplementation guidelines to prevent deficiency in this vulnerable group.

Keywords: Aged, aged ≥80 years, musculoskeletal health, nursing home, older adults, status, supplementation, vitamin D, 25(OH)D

INTRODUCTION

Vitamin D deficiency is a global public health issue frequently observed in older adults. The National Institute for Health and Care Excellence guidelines within the United Kingdom define deficiency as a circulating 25-hydroxyvitamin D [25(OH)D] concentration <25 nmol/L resulting in an increased risk of poor musculoskeletal health.1 This deficiency cutoff is consistent with <30 nmol/L recommended by the US Institute of Medicine.2 Traditionally, research has focused on the role of vitamin D for the maintenance of musculoskeletal health, whereas more recently, it is evident that poor vitamin D status can negatively affect other health outcomes, including physical and mental well-being. Nonclassical roles of vitamin D in health include protection from bacterial and viral infections, better lung function, benefits to the cardiovascular and nervous systems, as well as the prevention of some cancers.3

Ergocalciferol (vitamin D2) is sourced from the ultraviolet (UV) irradiation of ergosterol, which is a steroid found in some plants but largely in fungi.4 Vitamin D3 (cholecalciferol) is the natural form of vitamin D and is not biologically active. Its activation depends on the solar UV irradiation of 7-dehydrocholesterol (present in the skin), which leads to the formation of pre-vitamin D3. Vitamin D can also be sourced through the diet (eg, eggs, fish, fortified foods); however, few foods contain sufficient amounts, making it challenging to achieve requirements through diet alone.5 Vitamin D binding proteins transport vitamin D within the blood to the liver, where hydroxylation of the C25 carbon occurs, catalyzed by the vitamin D hydroxylase enzyme, leading to the production of 25-hydroxyvitamin D3. Vitamin D binding protein transports 25-hydroxyvitamin D3 to the kidney, where additional hydroxylation at the C1 carbon occurs, catalyzed by the 1α-hydroxylase enzyme to form the active form of vitamin D: 1,25-dihydroxyvitamin D3.6,7 Nevertheless, assessment of 25(OH)D concentration is routinely used in practice to measure vitamin D status because of the short half-life and low circulating levels of 1,25-dihydroxyvitamin D3.8 Active 1,25-dihydroxyvitamin D3 interacts with ligand-dependent transcription factors known as vitamin D receptors (VDRs). VDRs form a heterodimer with the retinoid receptor to regulate gene transcription by binding to vitamin D responsive elements in the promoter region of target genes. VDRs are located in a variety of tissues and organs, not just those directly implicated in calcium homeostasis, such as bone, kidneys, and parathyroid gland, suggesting that vitamin D may have a broad range of functions, such as control of immune responses, embryogenesis, and carcinogenesis.9,10

Several factors can affect the metabolism of vitamin D, including parathyroid hormone, which stimulates 1α-hydroxylase activity, potentially through acting on the promoter region of the enzyme. With advancing age, metabolism of vitamin D and calcium becomes compromised, resulting in diminished calcium absorption, compromised renal production of 1,25-dihydroxyvitamin D3, decreased VDRs, and intestinal resistance of calcium absorption to circulating 1,25-dihydroxyvitamin D3.7,10 This, in addition to other factors associated with ageing, such as poor dietary intake, medication use, increasing adiposity, and lack of time spent outdoors (owing to frailty and/or compromised mobility) (Figure 1), significantly places older adults and, in particular, nursing home residents at risk of vitamin D deficiency.11 Given the most recent SARS-Cov-2 (the virus causing COVID-19) global pandemic, the vulnerability of nursing home residents has been highlighted, with the role of vitamin D in the prevention and treatment of acute respiratory tract infections receiving great attention.12 Numerous systematic reviews and meta-analyses have demonstrated that low vitamin D status is significantly associated with a higher risk of COVID-19 infection13–15 along with increased mortality and severity of disease.14 The COVID-19 pandemic resulted in high death rates of nursing home residents who are already at increased risk of viral infections, owing to compromised immunity associated with ageing. With the proven benefit of vitamin D for immune function, it is more important than ever to improve vitamin D status in this group.

Figure 1.

Figure 1

Factors affecting vitamin D status in older adults.

Little is known about the vitamin D status or dietary intakes of nursing home residents across the globe and, consequently, there are currently no specific recommendations for dietary intake or supplementation in this vulnerable group most at risk of deficiency. A limited number of observational studies have assessed the vitamin D status of older adults in nursing homes, with the available evidence, which is summarized in this review, suggesting a high prevalence of vitamin D deficiency. Older adults are recommended to consume between 600 and 800 IU vitamin D/day depending on the target vitamin D status [ranging from a 25(OH)D concentration ≥25 to 75nmol/L] and/or the functional outcome being investigated2,16–18; however, it is unclear if nursing home residents are actually meeting these recommendations. In the present review, we summarize the available evidence on the vitamin D status of nursing home residents and critically discuss the effect of vitamin D supplementation, alone and in combination with other nutrients or therapies, on improving vitamin D status and health outcomes.

METHODS

Search methods for identification of studies

Searches were conducted of the Medline (Ovid) and CINAHL databases in May 2021. The search strategy consisted of combinations of the terms “nursing homes,” “residential facilities,” “homes for the aged,” “aged,” “aged, 80 and over,” “vitamin D,” “cholecalciferol,” and “ergocalciferols.” Key words were chosen on the basis of what was suggested by each database (see Appendix 1 in the Supporting Information online). The term “care home” was not included as a search term, because its description was “care at home,” which does not meet the inclusion criteria for this review. The search was limited by publication year (from 2010 to May 2021), English language, and human-only studies before screening.

Eligibility criteria

Articles were deemed eligible for inclusion if they were completed in older adults, at least 1 group in the study comprised nursing home residents, and they reported either blood concentrations of vitamin D or percentage vitamin D deficiency or sufficiency. Observation studies were included if they reported vitamin D status or percentage vitamin D deficiency or sufficiency of nursing home residents. Intervention studies were included if they examined the effect of vitamin D supplementation on vitamin D status or any health outcome such as falls, fractures, acute respiratory infections, or muscle strength. Intervention studies were also included if they examined the effect of vitamin D supplementation in combination with other nutrients or therapy on any health outcome, as previously described. Only human-focused research articles published in the English language and published after 2010 were eligible to be included in this review. Systematic reviews, literature reviews, meta-analyses, case reports, letters, animal and in vitro studies, studies not published in English, retracted articles, articles not reporting vitamin D status or providing data on deficiency or sufficiency, and articles published before 2010 were excluded from the analysis. For the purpose of this review, if a research paper reported more than 1 study within the research article or reported findings on more than 1 group of participants other than nursing home residents (eg, diabetic cohort, children, and community-dwelling older adults), the data were not presented for that group. A PICO (Participants, Intervention, Comparison, Outcomes) strategy was developed to define inclusion and exclusion criteria for intervention studies (Table 1). PRISMA guidelines for systematic reviews were followed. All vitamin D status values were reported in units of nanomoles per liter for consistency.

Table1.

PICOS criteria for inclusion and exclusion of intervention studies 

Inclusion criteria Exclusion criteria
Population Older adults in nursing homes
  • Studies without at least 1 group of nursing home residents studied

  • Humans only

Intervention Vitamin D alone or in combination with other nutrients or therapy Studies that do not have at least 1 vitamin D intervention group
Comparison Vitamin D status Studies without reported vitamin D status or figures on deficiency or sufficiency
Outcomes Vitamin D status, adult health outcomes, such as bone turnover markers, physical function Studies that did not measure vitamin D status or adult health outcomes
Study design Observation studies, randomized controlled trials, nonrandomized controlled trials Animal studies, in vitro studies, letters, literature reviews, systematic reviews, meta-analysis, retracted, non-English language, reports, no vitamin D status or figures on deficiency or sufficiency, published before 2010

Study selection and data extraction

Article results from the database searches were exported to Refworks and duplicates were removed. Paper titles and abstracts were screened for eligibility using the criteria outlined above. Relevant information including age, sex, country, vitamin D status, percentage of deficiency or sufficiency, intervention type, and relevant results and conclusions was extracted from the articles.

Quality assessment

To best assess the quality of eligible studies, the Newcastle-Ottawa scale19 and the adapted Newcastle-Ottawa scale for observation studies were used to assess cohort, case-control, and observational studies. The studies were scored using a predefined star system, in which more stars corresponded to better quality. For intervention studies, the Cochrane Collaboration’s tool for assessing risk of bias20 was used as a method of quality assessment. This tool assesses areas at risk of bias within studies, such as random sequence allocation, allocation concealment, performance, detection, attrition, and reporting bias. The studies were then rated as of “low,” “unclear,” or “high” risk of bias in each of these areas.

RESULTS

A total of 366 papers were identified from the database searches, 308 of which were removed for the following reasons: 90 papers were duplicates; 51 were systematic reviews, literature reviews, or meta-analyses; and 167 were excluded after title, abstract, and full-text screening (Figure 2). The final number of articles included in the review was 58. Of the 58 studies, we identified 26 observation studies (Table 2),21–46 18 vitamin D–intervention studies to improve vitamin D status (Table 3),47–64 and 14 studies that intervened with vitamin D alone or in combination with other nutrients or therapies and assessed health outcomes (Table 4).65–78 For cohort, case-control, and cross-sectional studies, 2 of 32 studies scored 13 of 13 stars and 10 studies scored ≥10 stars. For intervention studies, 25 studies scored low risk of bias in the categories of reporting bias, 17 studies in attribution bias, and 19 studies in random-sequencing-allocation selection bias. Allocation concealment bias and performance bias varied across the studies, with nearly half reporting either high or low risk of bias. The greatest number of studies with unclear risk of bias were categorized as such because of detection bias.

Figure 2.

Figure 2

PRISMA flow diagram. Search was limited by English-language only and humans-only articles and publication year 2010 in advance of search. *Studies considered not suitable included literature reviews, systematic reviews, meta-analyses, letters, reports, animal and in vitro studies, retracted papers and no vitamin D status or figures on deficiency and sufficiency.

Table 2.

Vitamin D status of older adults in nursing homes

Reference type of study recruitment locations Country No. of participants Age, mean (SD), y Sex (no.) 25(OH)D status, mean (SD), nmol/L 25(OH)D cutoff for deficiency, nmol/L Deficiency, % Additional % 25(OH)D cutoff data BMI, kg/m2 sunlight exposure, mean (SD) Dementia/cognitive impairment, % vitamin D supp use, % Dietary vitamin D, IU/d Dietary calcium, mg/d mean (SD)
  • Portela et al (2010)21

  • NR

  • Social-status institutions

Spain and Argentina 97 C
  • Spain: 82 (7.1)

  • Argentina: 81.3 (7.9)

97 F; 0 M
  • Spain: 29.25 (5.8)

  • Argentina: 34 (6.1)

<50
  • Spain: 90

  • Argentina: 86

  • Spain: 47% severely deficient (<25 nmol/L)

  • Argentina: 32% severely deficient

  • 0% >75 nmol/L

  • NR

  • Active day: few minutes between 10 am and 4 pm

  • NR

  • Excluded if taking vit D supp

  • Spain: 50.8 (NR)

  • Argentina: 160 (NR)

  • 800 (NR)

  • Kuwabara et al (2010)22

  • Cross-sectional

  • 1 NH

Japan 50 C 87.6 (8.0) 35 F; 15 M 27.75 (3.1) NR NR
  • Hypovitaminosis: <50 nmol/L

  • 40% <25 nmol/L

  • 58% 25–50 nmol/L

  • n = 1 ≥ 50 nmol/L

  • 21 (3.8)

  • NR

  • NR

  • NR

  • 160 (1.4)

  • 494 (53)

  • McWilliams et al (2011)23

  • Prospective cohort

  • NH residents admitted to hospital

USA 71C 81.5 (10.9) 49 F, 29 M 22.7 ± 11.0 47.5 NR 72% had low status (<75 nmol/L)
  • NR

  • NR

  • 53.5% Dementia

  • NR

  • NR

  • NR

  • Sitter et al (2011)24

  • NR

  • Two personal NHs

Canada
  • 14 P

  • 13 C

83 (9.8) 9 F; 5 M
  • Time A (2–3 mo after admission): 55 (25)

  • Time B (4 mo after time A): 58.5 (24.9)

<25
  • Time A: 8

  • time B: 0

  • Time A

  • 75% insufficient (25–75 nmol/L); 17% optimal (75–250 nmol/L)

  • Time B

  • 83% insufficient; 17% optimal

  • NR

  • NR

  • Excluded if had either

  • NR

  • NR

  • NR

  • Kruavit et al (2012)25

  • Cross-sectional

  • 2 Elderly care institutions

Thailand 93 C 75.2 (6.0) 93 F; 0 M 69.3 (15.4) NR NR
  • 61.3% Insufficiency (≤70 nmol/L)

  • 38.7% >70 nmol/L

  • 21.5% <50 nmol/L

  • 77.4% <75 nmol/L

  • 24.1 (3.6)

  • 16% >2 h/d

  • NR

  • Ca + vit D supp: 6.5%

  • NR

  • 322.3 (158.4)

  • Oudshoorn et al (2012)26

  • Cross-sectional

  • Residential homes

The Netherlands 426 C 81 (7.2) 315 F; 111 M 39.1 (21.4) [25(OH)D3] NR NR
  • 67% <50 nmol/L

  • 27% <25 nmol/L

  • NR

  • NR

  • Mean (SD) MMSE score: 26.5 (2.6)

  • excluded if had dementia

  • prescribed Ca + vit D: 12%

  • not prescribed Ca + vit D: 7%

  • NR

  • 826 (242)

  • Pilz et al (2012)27

  • Prospective cohort

  • 95 NHs

Austria 961 C 83.7 (6.1) 961 F; 0 M 17.5 (13.7–25.5)a NR NR
  • 7% >50 nmol/L

  • 93% <50 nmol/L

  • Q1: 25.2 (4.6)

  • Q2: 26 (5.3)

  • Q3: 26 (4.4)

  • Q4: 26.3 (4.5)

  • NR

  • NR

  • Q1–Q4

  • vit D supplementation:

  • 0.4%, 0%, 2.1%, 14.3%, respectively

  • Ca supplementation: 1.2%, 0.8%, 4.6%, 18.5%, respectively

  • NR

  • NR

  • Terabe et al (2012)28

  • Cross-sectional

  • 48 NHs

Japan 403 C 86.5 (NR) 403 F; 0 M 41.75 (NR) [25(OH)D3] <50 78.1
  • <85 y: 20.7 (4.4)

  • ≥85 y: 20 (3.3)

  • NR

  • NR

  • NR

  • NR

  • NR

  • Trummer et al (2012)29

  • Prospective cohort

  • 95 NHs

Austria 1093 C 84 (6) 926 F; 167 M
  • F: 22 (8)

  • M: 24.25 (5.9)

<50 94 98% <75 nmol/L
  • NR

  • NR

  • NR

  • excluded if taking vit D supp

  • NR

  • NR

  • Verhoeven et al (2012)30

  • Cross-sectional

  • 53 NHs

Belgium 589 C 83.8 (7.2) 448 F; 141 M NR <50 75.6 93.9% <75 nmol/L
  • NR

  • NR

  • Excluded if had either

  • NR

  • NR

  • NR

  • Diekmann et al (2013)31

  • Observational longitudinal

  • 2 Municipal NHs

Germany
  • 189 P

  • 115 C

86.3 (7.8) 84 F; 31 M
  • T1 (baseline): 20.8 (16.5–17)a

  • T2 (1 y follow-up): 21.3 (14.9–58.6)a

<50
  • T1: 93.9

  • T2: 71.3

  • T1 and T2, respectively: 6.1% and 28.7% >50 nmol/L

  • 70.4% and 57.3% <25 nmol/L

  • 0 vs 4.3% severely deficient (<10 nmol/L)

  • 26.6 ± 5.3

  • NR

  • 71.8% Cognitive impairment

  • MMSE score, mean (SD): 16.5 (10.3)

  • 28.7%

  • NR

  • NR

  • Kojima et al (2013)32

  • Retrospective chart review/cross-sectional

  • 1 Veterans Affairs community NH

USA 104 C 70.6 (12.6) 0 F; 10 4M
  • Total group: 52.5 (3.9)

  • deficient: 32.5 (4.4)

  • not deficient: 72.5 (6.9)

<50 49
  • 26.7 (6.9)

  • NR

  • 33.7% Dementia

  • excluded if taking vit D supp

  • NR

  • NR

  • Maeda et al (2013)33

  • Cross-sectional

  • 2 NHs

Brazil 177 C 76.2 (9) 128 F; 49 M 37.6 (29.9) NR NR NR
  • 26.3 (5.6)

  • NR

  • NR

  • 6.2%

  • NR

  • NR

  • Samefors et al (2014)34

  • Prospective cohort

  • 11 NHs

Sweden 333 C
  • F: 86 (NR)

  • M: 83 (NR)

226 F; 107 M
  • Total group [25(OH)D3]:

  • 40.2 (16)

  • Q1: 24.1 (4.1)

  • Q2: 33.4 (2.2)

  • Q3: 42.1 (2.8)

  • Q4: 62.3 (14.7)

<50 80
  • 14.4% Severely deficient (<25 nmol/L)

  • 65.8% insufficient (26–50 nmol/L)

  • 15.3% 51–75 nmol/L

  • 4.5% >76 nmol/L

  • Q1: 24.6 (4.5)

  • Q2: 24.7 (4.6)

  • Q3: 25.9 (5.1)

  • Q4: 24.9 (3.9)

  • NR

  • NR

  • excluded if taking vit D supp

  • NR

  • NR

  • Peláez et al (2015)35

  • Prospective, observational, noninterventional cohort

  • 1 NH

Spain 72 C 84.7 (NR) 56 F; 16 M
  • ABI >1.4: 19.95 (6.82)

  • ABI 1.4–0.9: 19.07 (8.23)

  • ABI <0.9: 17.01 (6.56)

NR NR NR
  • 29 (5)

  • NR

  • NR

  • NR

  • NR

  • NR

  • Törmä et al (2015)36

  • Controlled

  • 4 NHs

Sweden
  • 172P

  • 101 C

  • EF: 83.8 (7.4)

  • EOV: 86.5 (6.9)

73 F; 28 M
  • EF: 34.9 (47.2)a

  • EOV: 35.8 (39.7)a

<50 66.66
  • EF: 24.1 (5.9)

  • EOV: 23.8 (4.1)

  • NR

  • Dementia

  • EF: 42%

  • EOV: 37%

  • NR

  • NR

  • NR

  • MacDonell et al (2016)37

  • Cross-sectional

  • 16 Residential aged-care facilities

New Zealand 309 C 85 (8) 209 F; 100 M
  • Mean (95%CI)

  • 89.9 (85.2–94.5)

NR NR
  • 17.8% of total group insufficient (<50 nmol/L)

  • 65.3% non-supp users vs 1.5% supp users <50 nmol/L

  • supp users: 87.1% >75 nmol/L, 27.1% >125 nmol/L

  • Mean (95%CI)

  • 25.8 (25.1–26.4)

  • NR

  • NR

  • 75% 50 000 IU vit D3/mo

  • 18.4% not taking any form of vit D supp

  • NR

  • NR

  • Navarro-Martínez et al (2016)38

  • Cross-sectional

  • 4 NHs

Spain 104 C 84 (75–99)b 104 F; 0 M
  • Robust: 115 (6)

  • Pre-frail: 71.5 (4)

  • Frail: 70 (3)

NR NR NR
  • NR

  • NR

  • Excluded if severe cognitive impairment (MMSE score <21)

  • MMSE score: 24 (21–30)b

  • Excluded if on vit D supp

  • NR

  • NR

  • Shinkov et al (2016)39

  • Cross-sectional screening

  • 4 NHs

Bulgaria 66 C 74.5 (69.8–78)a 26 F; 40 M 17.8 (9.4–28.6)a 25–50 65.2 4.5% Sufficient (>50 nmol/L)
  • 26 (4.5)

  • NR

  • NR

  • 0%

  • Average between 100 and 400

  • 800 (NR)

  • Arnljots et al (2017)40

  • Cross-sectional

  • 22 NHs

Sweden 545 C 86 (6.9) 370 F; 175 M 34 (21) <25
  • Total group: N = 41

  • supp user: 44

  • non-supp users: 6.4

  • Total group: 3.7% <12.5 nmol/L

  • 82% <50 nmol/L

  • 94% <75 nmol/L

  • 6.4% >75 nmol/L

  • supp user vs non-supp user

  • 4.4% vs 0%

  • 45% vs 22

  • 4.9% vs 43%

  • 1.8% vs 29%

  • NR

  • April to August: 6.6 (7.1) h/wk

  • 20% ≤1 h/wk

  • 55% Dementia

  • 17%

  • NR

  • NR

  • Kucukler et al (2017)41

  • Cross-sectional

  • 2 NHs

Turkey 71 C 76 (0.8) 0 F; 71 M 38.25 (0.8) NR NR NR
  • 25.6 (0.5)

  • NR

  • 24.3% Dementia

  • NR

  • NR

  • NR

  • Kojima et al (2017)42

  • Cross-sectional

  • 1 Veterans Affairs NH

USA 238 C 73.4 (13.1) 0 F; 238 M
  • Total group: 58.5 (9.8)

  • supp users: 66.4 (9.3)

  • non-supp users with status <45: 29.25 (3.8)

  • non-supp users with status >45: 59.62 (7.0)

NR NR 37.4% <50 nmol/L
  • 26.5 (6.7)

  • NR

  • NR

  • 36.1%

  • NR

  • NR

  • Schwartz et al (2018)43

  • Cross-sectional analysis

  • 1 NH

USA 79 C 87.4 (8) 51 F; 28 M 87.25 (12.8) NR NR NR
  • 27.3 (5.8)

  • NR

  • NR

  • NR

  • NR

  • NR

  • Sousa et al (2019)44

  • Cross-sectional

  • 9 NHs

Brazil 153 C 81.7 (9.2) 120 F; 33 M 59.75 (16.6–31)a NR NR 28.8% Sufficient (75–150 nmol/L)
  • Categories

  • thin: 46.4%; normal: 31.1%; excess weight: 22.7%

  • NR

  • Cognitive impairment

  • mild: 6.3%; moderate: 18.1%; severe: 66.7%

  • 5.9%

  • 112 (3.2)

  • 997.9 (291.8)

  • Griffin et al (2020)45

  • Cross-sectional

  • NHs

Ireland 273C 81.5 (11.7)a 176 F; 97 M 29.7 (13–147.8)a <25 42
  • 25% Insufficient (25–50 nmol/L)

  • 33% sufficient (>50 nmol/L)

  • NR

  • NR

  • NR

  • NR

  • NR

  • NR

  • Okan et al (2020)46

  • Cross-sectional

  • 1NH

Turkey 36C 74 (8) 13 F; 23 M 35.8 (8) 25–47.5 64% 100% Insufficient (50–72.5 nmol/L)
  • F: 29.4 (5.4);

  • M: 27.3±(4.7)

  • Positive association of 25(OH)D with sunlight exposure 11 am to 3 pm

  • NR

  • Excluded if taking vit D supp

  • NR

  • NR

Data are presented as mean (standard deviation) unless otherwise indicated.

a

Median (interquartile range).

b

Range.

Abbreviations: 25(OH)D, 25-hydroxyvitamin D; 25(OH)D3, 25-hydroxyvitamin D3; ABI, ankle-brachial index; BMI, body mass index; C, completed; Ca, calcium; EF, external facilitation; EOV, education outreach visits; F, female; M, male; MMSE, Mini-Mental State Examination; NH, nursing home; NR, not reported; P, participated; Q, quartile; Signif, significant; Supp, supplement; T, time; USA, United States of America; vit, vitamin.

Table 3.

Supplementation of vitamin D and its effect on raising vitamin D status

Reference type of study recruitment locations Country No. of participants Age, mean (SD), y Sex Type of vit D intervention; route of administration Duration 25(OH)D status: baseline, mean (SD), nmol/L 25(OH)D status: after intervention, mean (SD), nmol/L Main conclusions a
  • Schwalfenberg et al (2010)47

  • Retrospective chart review

  • 1 NH facility

Canada
  • 68 P

  • 68 C

80.7 (9.8) 49 F; 19 M
  • Vit D3;

  • Oral supp: ND; 2000 IU/d

Minimum 5 mo (5–10 mo) NR
  • 5 mo

  • 119.4 (28.1) 25(OH)D3

Daily supplementation with 2000 IU of vitamin D3 can achieve 25(OH)D levels of >80 nmol/L in most residents living in a nursing home setting, with no levels reaching a toxic range—thus confirming the utility of oral vitamin D supplementation to improve vitamin D status.
  • Chel et al (2011)48

  • Pilot intervention

  • Low and medium care wards of 1 psychogeriatric NH

The Netherlands 8 C 79 (8) 5F; 3M
  • Half-body UVB:

  • 2-min half-body irradiation with UVB at 1.0 standard erythema dose (0.5 MED) once/wk

8 wk 28.5 (NR) 46.5 (NR) An 8-week course of weekly, frontal half-body irradiation with UVB, at 0.5 MED, leads to an significant increase in 25(OH)D serum levels, but this period is too short to reach vitamin D sufficiency.
  • Dinizulu et al (2011)49

  • Observational

  • Long-term care institutions

Ireland 63 P
  • Vit D: 82.1 (7.4)

  • Ca + vit D: 79.5 (7.2)

63 F; 0 M
  • Vit D3:

  • supp: ND;

  • 800 IU/d, n = 19

  • 100 mg Ca + 800 IU/d, n = 41

3 mo
  • Vit D: 25.3 (16)

  • Ca + vit D: 34.7 ± 23.7

  • Vit D: 78.5 (NR)

  • Ca + vit D: 69.2 (NR)

Vitamin D alone appears as effective as combined calcium/vitamin D treatment in restoring serum vitamin D levels in older community dwelling and institutionalized patients. a prospective randomized trial would help confirm these findings.
  • Shin et al (2011)50

  • Retrospective chart review

  • n = 1 long-term care facility

USA
  • 24 P

  • 24 C

  • Resp 80 (NR)

  • non-resp: 81 (NR)

NR
  • Vit D3;

  • Oral supp: ND;

  • 2000 IU/d

At least 12 wk
  • Mean (range)

  • resp (n = 14): 47 (34.5–67.5)

  • non-resp (n = 10): 96.75 (75–134.25)

  • Resp: 47.5 (28.5–63)

  • non-resp: 66 (44.5-73)

  • Some long-term care elderly patients respond to three months of vitamin D supplementation. The reason why some patients

  • did not respond cannot be determined from this study.

  • Ioannidis et al (2012)51

  • Cross-sectional

  • 4 Long-term care facilities

Canada 102 P 83.2 (8.7) 70 F; 32 M
  • Vit D3:

  • NR

  • 0 IU/d, n = 50

  • 1–400 IU/d, n = 18

  • 401–800 IU/d, n = 9

  • >800 IU/d, n = 21

N/A
  • 0 IU: 62.2 (27.5)

  • 1–400 IU: 72.8 (22.2)

  • 401–800 IU: 98.9 (26.3)

  • >800 IU: 96 (26.2)

N/A Most residents taking more than 400 IU/d of vitamin D3 achieve optimal levels of 25(OH)D. Nevertheless, although vitamin D supplementation appears to clinically increase serum 25(OH)D levels, some residents in LTC homes are not taking adequate vitamin D supplementation and are not reaching the therapeutic target.
  • Sambrook et al (2012)52

  • Clustered RCT

  • 51 Aged-care facilities

Australia
  • 602 P

  • 524 C

86.4 427 F; 175 M
  • Sunlight vs sunlight + oral Ca supp vs control;

  • UV, n = 190

  • UV+, n = 207

  • usual care (control), n = 205

  • sunlight exposure was 30–40 min, 5 d/wk + Ca supplement: 600 mg/d

12 mo
  • Baseline

  • total group: 32.9b

  • control: 33.2

  • UV: 36.2

  • UV+: 31.1

NR Increased sunlight exposure did not reduce vitamin D deficiency or falls risk in frail older people. This public health strategy was not effective most likely due to poor adherence to the intervention.
  • Tellioglu et al (2012)53

  • Randomized prospective

  • 1 NH

Turkey
  • 66 P

  • 62 C

  • IM: 75.5 (6.1)

  • oral: 75.3 (7.5)

33F; 33M
  • Vit D3;

  • IM injection vs oral liquid poured on bread:

  • IM (n = 34): 600 000 IU;

  • Oral (n = 32): 600 000 IU

  • a single “megadose”

12 wk
  • IM: 29.4 (7.6)

  • Oral: 37.17 (6.9)

  • IM: 125.85 (14.2)

  • Oral: 107.35 (13.4)

In vitamin D deficient/insufficient elderly, a single megadose of cholecalciferol increased vitamin D levels significantly and the majority of the patients reached optimal levels. Although both administration routes are effective and appear to be safe, IM application is more effective in increasing 25(OH)D levels and balance performance.
  • Durvasula et al (2014)54

  • Secondary analysis of Sambrook et al52

  • 34 Residential aged-care facilities

Australia
  • 397 P

  • 248 C

86.4 (6.6) 179 F; 69 M Sunlight vs sunlight+oral Ca supplement; sunlight only and sunlight+Ca supplement participants from the previous RCT were included in analysis 6 mo 32.4 (22.9–50.6)b 34.6 (23.8–48.4)b Natural UVR exposure can increase 25OHD levels in older people in residential care, but depends on the season of exposure. However, due to inadequate sun exposure, 25OHD did not reach optimal levels.
  • Feldman et al (2014)55

  • Cross-sectional

  • 5 Residential care facilities

Canada
  • 236 P

  • 236 C

85 (7.7) 176F; 60M
  • vit D

  • NR

  • 20 000 IU/wk

1 y NR
  • Mean (95%CI)

  • 102 (98–106)

  • Twelve months after implementation of a 20 000-IU/wk vitamin D protocol for older adults in residential care, mean 25OHD concentrations were high, and

  • there was no evidence of poor vitamin D status. Given the absence of demonstrated benefit of high 25OHD concentrations to the residential care population, dosages less than 20 000 IU/wk of vitamin D are recommended.

  • Veleva et al (2014)56

  • Cross-sectional patient file

  • Dementia care units in 1 NH

The Netherlands
  • 71 P

  • 71 C

83 (7) 46 F; 25 M
  • Vit D3 capsule vs drops:

  • capsule (n = 52): 5600 IU/wk

  • Drops (n = 19): 7500 IU/wk

At least 3 mo NR
  • Total group: 77 (30)

  • capsules: 90 (22)

  • drops: 41 (8)

In most of these residents, vitamin D supplementation once a week with cholecalciferol capsules containing 5600 IU (equivalent to 800 IU daily) resulted in vitamin D sufficiency (serum 25(OH)D ≥ 50 nmol/L).
  • Wijnen et al (2015)57

  • Open-label, single-center, randomized

  • NH residents recruited at outpatient clinic visit

The Netherlands
  • 30 P

  • 22 C

84 (76–87)b 17 F; 13 M
  • Vit D3:

  • Oral liquid supp

  • LD (n = 16): 2 × 50 000 IU/wk + monthly dose of 25 000 IU or 50 000 IU

  • DD (n = 14): 800 IU/d

6 mo
  • LD: 27.1 (16.4–32.8)b

  • DD: 20.9 (15.9–29.6)

  • LD: 61 (54–72)b

  • DD: 44 (26–50)

  • In NH patients with severe 25OHD deficiency, an individualized calculated cholecalciferol LD is likely to be superior to a DD of cholecalciferol 800 IU in

  • terms of the ability to rapidly normalize vitamin D levels.

  • Schwartz et al (2016)58

  • Double-blinded RCT

  • 1 NH

USA
  • 81 P

  • 72 C

87.4 (8) 51 F; 30 M
  • Vit D3:

  • capsules (n = 20): 800 IU/d

  • n = 19 2000 IU/d

  • n = 20 4000 IU/d

  • n = 13 50 000 IU/wk

16 wk Baseline (total group): 72.5 (9)
  • Postintervention (each group):

  • 800 IU: 82.5 (9)

  • 2000 IU: 85 (10)

  • 4000 IU: 107.5 (10)

  • 50 000 IU: 153.5 (6)

25(OH) D increased linearly with 800-4000 IU/d and 50000 IU/wk D3 without a ceiling effect. Data suggest some elderly will require over 800 IU/d D3 to ensure adequate vitamin D status.
  • Delomas et al (2017)59

  • Open- label, randomized single-blind controlled

  • 1 NH

France
  • 111 P

  • 111 C

85.1 (6.7) 77 F; 34 M
  • Vit D3:

  • Oral supp: vial of liquid (n = 53) Treatment: 4 × 100 000 IU every 2 wk

  • control (n = 58): if deficient (<25 nmol/L): 4 × 100 000 IU every 2 wk

  • if insufficient (25–50 nmol/L): 3 × 100 000 IU every 2 wk

  • if suboptimal (50–72.5 nmol/L): 2 × 100 000 IU every 2 wk

6 wk NR
  • Treatment: 110.44 (15.4)

  • control: 89.5 (6.5)

A single loading protocol is at least as effective and safe as tailored regimen in terms of the ability to rapidly normalize 25(OH)VitD values. The often required dosage of 25(OH)VitD is reasonably not necessary to initiate VitD supplementation protocol in this vulnerable population.
  • Mol et al (2018)60

  • Descriptive

  • 1 NH

Turkey
  • 36 P

  • 29 C

NR 22 F; 14 M
  • Vit D3 + butylhydroxyanisole in star anise oil;

  • oral drops: DDG (n = 12): 800 IU/d

  • WDG-moderate (n = 12): 5600 IU/wk

  • WDG-high (n = 12): 8000 IU/wk

26 wk
  • Baseline

  • DDG: 47.41 (8.28)

  • WDG-moderate: 58.18 (12.67)

  • WDG-high: 66.83 (9.6)

  • DDG: 69.25 (9.72)

  • WDG-moderate: 70.25 (14.42)

  • WDG-high: 72.5 (7)

Weekly (5600 IU/wk) moderate supplementation of Vitamin D could be more beneficial than weekly (8000/wk) high supplementation among nursing home residents.
  • Toren-Wielema et al (2018)61

  • Cross-sectional observation

  • 12 Somatic and psychogeriatric NHs

The Netherlands
  • 204 P

  • 156 C

Median (range): 85 (56–99)b 110F; 46M Vit D3: oral liquid ampoule, 1 × 200 000 IU LD + MD of 100 000 IU every 13 wk November 2015 to August 2016 (10 mo)
  • <4 MDs: 73 (29)

  • ≥4 MDs: 85 (27)

N/A This standardized VDDR was not efficacious in obtaining and maintaining an adequate VDTL in this nursing home resident population.
  • Mueangpaisarn et al (2020)62

  • Double-blinded placebo-controlled trial

  • 2 Institutionalized NHs

Thailand
  • 94 P

  • 85 C

  • STD: 77.9 (9.5)

  • HD: 81.5 (8.8)

94 F; 0 M
  • Vit D2 capsules:

  • STD (n = 48): 40 000 IU/wk

  • HD (n = 46): 100 000 IU/wk

12 wk
  • STD: 48.25 (6.2)

  • HD: 47.75 (6.5)

  • STD: 86.25 (8.1)

  • HD: 128.5 (19.5)

Subjects who received high dose ergocalciferol achieved more optimal 25(OH)D levels than those who received standard dose. High dose ergocalciferol is preferred to optimize 25(OH)D levels in subjects with severe vitamin D deficiency.
  • Samefors et al (2020)63

  • Clustered RCT

  • NHs

Sweden
  • 42P

  • 38C

  • I: 85.5 (12)b

  • CO: 87 (10)b

23 F; 19 M
  • Sunlight exposure;

  • I: 20–30 min sunlight exposure, daily

  • CO: Usual living

2 mo
  • Total group: 45 (28)b

  • I: 42.5 (23)b

  • CO: 52 (36)b

  • Total group: 64 (34)b

  • I: 53.5 (33)b

  • CO: 65 (35)b

Active encouragement to spend time outdoors during summertime improved the levels of serum 25(OH)D and self-perceived mental health significantly in older people in nursing homes and could complement or replace oral vitamin D supplementation in the summer.
  • Okan et al (2022)64

  • RCT

  • 1 NH

Turkey 40C 76 (6) 18 F; 22 M
  • Sunlight exposure:

  • I (n = 20): sunlight exposure 5 d/wk

  • CO (n = 20): no sunbathing offered

4 wk
  • I: 60 (130

  • CO: 52.5 (10)

  • I: 80 (16)

  • CO: 55 (10)

Sunlight exposure was a sufficient source to increase 25(OH)D in most elderly people living in the nursing home. Organizing sunbathing sessions as an independent nursing intervention is recommended for the elderly people living in nursing homes in order to prevent vitamin D deficiency and related consequences.

Data are presented as mean (standard deviation) unless otherwise indicated.

a

Quoted directly from the cited articles.

b

Median.

Abbreviations: 25(OH)D, 25-hydroxyvitamin D; C, completed; Ca, calcium; CO, control group; DD, daily dose; DDG, daily-dose group; F, female; HD, high dose; I; intervention group; IM, intramuscular; LD, loading dose; M, male; MD, maintenance dose; MED, minimal erythema dose; N/A, not applicable; ND, not defined; NH, nursing home; NR, not reported; P, participated; RCT, randomized control trial; Resp, responder; SD, standard deviation; signif, significant; STD, standard dose; Supp, supplement; USA, United States of America; UV, increased sunlight exposure; UV+, sunlight exposure + 600 mg Ca carbonate; UVB, ultraviolet B light; UVR, ultraviolet radiation; VDTL, vitamin D trough level; VDDR, vitamin D dosing regimen; vit, vitamin; WBV, whole-body vibration; WDG-high, weekly dose group–high; WDG-moderate, weekly dose group–moderate.

Table 4.

Supplementation with vitamin D alone and in combination with other nutrients or therapies and its effect on health outcomes

Reference Type of study Recruitment locations Country No. of participants Age, mean±SD, y Sex Type of intervention Duration Primary outcome measures Main conclusions a
  • Bogaerts et al (2011)65

  • RCT

  • NHs

Belgium
  • 113 P

  • 111 C

  • WBV+CD: 80.3 (5.3)

  • WBV+HD: 79.8 (5.3)

  • CD group: 78.7 (5.6)

  • HD group: 79.6 (5.2)

111 F; 0 M
  • Type ND:

  • WBV+CD (n = 28) 880 IU/d vit D3

  • WBV+HD (n = 26) 1600 IU/d vit D3

  • CD group (n = 28)

  • HD group (n = 29)

  • All received 1000 mg Ca

  • WBV (exercise 3 times/wk on a vibration platform)

6 mo
  • Balance: computerized posturography

  • Functionality: 10-m walk test, TUG, shuttle walk

  • Fall risk

HD vitamin D supplementation is not more efficient than conventional dosing in improving functionality in institutionalized elderly. WBV training on top of vitamin D supplementation provided an added benefit with regard to walking, TUG performance, and endurance capacity.
  • Bonjour et al (2011)66

  • Crossover RCT

  • 6 NHs/institutions for elderly

France
  • 29 P

  • 21 C

86.9 (6.3) 29 F; 0 M
  • Fortified vs standard cheese;

  • Intervention: 2 × 100g/d fortified cheese (total: 100 IU vit D + 302 mg Ca)

  • Control: 2 × 100g/d standard cheese (total: 0 IU vit D + 236 mg Ca)

  • 12 wk total:

  • 6 wk on control; 6 wk on intervention

  • CTX

  • TRAP-5b

  • 25(OH)D

  • PTH

Consumption of soft plain cheese increasing the supply of vitamin D, calcium and proteins, could reduce bone resorption and thereby reduce the risk of incidental fragility fractures in the long term.
  • Verschueren et al (2011)67

  • RCT

  • NHs/service apartments/cloistered communities

Belgium
  • 113 P

  • 111 C

  • WBV+CD: 80.3 (5.3)

  • WBV+HD: 79.8 (5.3)

  • CD group: 78.7 (5.6)

  • HD group: 79.6 (5.2)

111 F; 0 M
  • Type ND:

  • WBV+CD (n = 28) 880 IU/d vit D3

  • WBV+HD (n = 26) 1600 IU/d vit D3

  • CD group (n = 28)

  • HD group (n = 29)

  • All received 1000 mg Ca

  • WBV (exercise 3 times/wk on a vibration platform)

6 mo Isometric and dynamic strength; leg-mass muscle; hip BMD In institutionalized older women over 70 y old, the WBV training program described herein does not provide additional musculoskeletal benefit over vitamin D supplementation. Compared with conventional doses of vitamin D (880 IU), a higher dose of 1600 IU induced significantly higher levels of circulating vitamin D but was not more efficient in enhancing either muscle mass or strength or increasing hip BMD in this population.
  • Kaviani et al (2012)68

  • Interventional prospective

  • 1 NH

Iran 76 P 78.7 (8) 52 F; 24 M Oral pill; 50 000 IU vit D3/wk 8 wk
  • Insulin resistance

  • Fasting plasma glucose

  • 25(OH)D

Before and after the intervention, vitamin D deficiency had no relationship with FPG level and insulin resistance. Vitamin D intake had no significant effect on FPG level, but it increased the prevalence of insulin resistance significantly.
  • Bonjour et al (2013)69

  • Double-blinded RCT

  • 10 NHs

France
  • 59 P

  • 56 C

  • CY: 85.1 (1.3)b

  • FY: 85.8 (1.2)

58 F; 0 M
  • FY vs CY:

  • FY group (n = 32): 2 × 125 g/d (total: 400 IU vit D3 + 800 mg Ca)

  • CY group (n = 27): 2 × 125 g/d (total: 400 IU vit D3 + 280 mg Ca)

8 wk
  • 25(OH)D

  • PTH

  • Bone resorption markers: TRAP5b and CTX

This study in institutionalized elderly at high risk for osteoporotic fracture suggests that fortification of dairy products with vitamin D3 and calcium provides a greater prevention of accelerated bone resorption as compared with nonfortified equivalent foods.
  • Mocanu et al (2013)70

  • Single-arm clinical trial

  • 1 NH

Romania
  • 45 P

  • 23 C

68.3 28 F; 17 M
  • Fortified bread:

  • Follow up after 1 y and 3 y after discontinuation of 100 g bread bun/d for 12 mo containing 5000 IU vit D3 + 320g Ca

3 y
  • 25(OH)D

  • PTH

  • BMD

Vitamin D nutritional status exhibits a long half-life in the body, and a true steady-state plateau may not even be reached 1 year after a discontinuation in dose. Furthermore, once the need for vitamin D has been established, based on a low baseline serum 25(OH)D concentrations, the appropriate action is to maintain corrective vitamin D supplementation over the long term.
  • Costan et al (2014)71

  • Longitudinal prospective

  • 1 NH

Romania
  • 45 P

  • 40 C

  • VFX: 71.6 (7.2)

  • VF: 69.9 (5.2)

28 F; 17 M
  • Fortified bread:

  • 1 × 100 g bread roll/d containing 5000 IU vit D3 + 320 g Ca

12 mo Health-related quality of life (pain, physical function, social function, general health perception, and mental function) Daily consumption of bread fortified with 125 g vitamin D3 was efficient and safe to raise serum 25(OH)D concentrations to > 75 nmol/L and to induce significant improvement of the total score of QUALEFFO-41. Vitamin D supplementation also significantly diminished pain perception and ameliorated physical functions.
  • Abizanda et al (2015)72

  • Multicentric prospective observation

  • 4 NHs

Spain
  • 91 P

  • 69 C

85.6 (5.6) 27 M; 64 F
  • Oral drink:

  • 2 × 200 mL ONS daily + exercise 5 × d/wk

  • Each ONS contains: 300 kcal, 20 g protein, 3 g fiber, 500 IU vit D, 480 mg Ca

12 wk
  • SPPB

  • SF-LLFDI

  • Handgrip strength

  • EQ5DVAS

  • BMI

  • Mini-nutrition assessment

A 12-wk intervention with oral nutritional supplementation plus physical exercise improves function, nutritional status, and quality of life in frail institutionalized older adults.
  • Heijboer et al (2015)73

  • Intervention

  • NH residents

The Netherlands 49 P
  • Median (range):

  • 82 (71–97)

0 F; 49 M
  • Oral tablet:

  • 600 IU vit D/d vs placebo

  • All participants received 500 mg Ca carbonate

16 wk
  • 25(OH)D status

  • Testosterone concentration

In this post hoc analysis of three small clinical trials, vitamin D treatment (600–2000 IU daily) for 6 wk to 4 months does not affect the, at baseline normal, testosterone concentrations in male patients with heart failure, male nursing home residents or male non-Western immigrants living in the Netherlands.
  • Corcoran et al (2017)74

  • Cluster RCT

  • 20 senior living facilities

USA
  • 121 P

  • 93 C

82.3 (8) 101 F; 20 M
  • Oral drink:

  • ENP (n = 47): drink + exercise 3 d/wk

  • SAP (n = 46): 3 d/wk

  • Each drink contains 300 kcal, 13 g fat, 24 g carbohydrate, 20 g milk protein, 500 IU vit D, 480 mg Ca

6 mo
  • SPPB

  • Handgrip strength

  • Mini-nutrition assessment

This facility-led exercise-nutritional supplement program was not effective at improving physical function or blood levels of 25-hydroxyvitamin D and IGF-1, possibly due to a decline in nutritional status observed in the intervention group coupled with challenges related to program implementation and fidelity.
  • Ginde et al (2017)75

  • RCT

  • 25 skilled nursing and assisted living facilities

USA
  • 107 P

  • 77 C

  • HD: 80 (10)

  • STD: 82 (10)

  • HD: 33 F; 22 M

  • STD: 29 F; 23 M

  • Capsule:

  • HD (n = 55): 100 000 IU/L × monthly dose vit D3

  • STD (n = 52): placebo (if currently taking 400–1000 IU vit D3/d) or 12 000 IU/mo (if currently taking <400 IU vit D3/d)

12 mo
  • Incidence of ARIs

  • Falls/fractures

  • 25(OH)D

  • Hypercalcemia

  • Kidney stones

Monthly high dose vitamin D3 supplementation reduced the incidence of ARI in older long-term care residents but was associated with a higher rate of falls without an increase in fractures.
  • Kotlarczyk et al (2017)76

  • Secondary analysis

  • Long-term care facilities

USA
  • 137 P

  • 137 C

  • Def: 85.8 (1)

  • Insuff: 85.6 (0.8)

  • Suff: 84.9 (0.6)

137 F; 0 M
  • Oral supplement: ND

  • Deficient (n = 26): 50 000 IU/wk for 8 wk initially

  • Then Def, Insuff (n = 40) and Suff (n = 71) participants received 800 IU vitamin D3/d

24 mo
  • Physical function: ADL, PPT, gait speed

  • cognitive function: cognition, mental health

  • Falls

Even after correction of vitamin D deficiency and maintenance of adequate levels (above 20 ng/ml) for two years, women who were deficient at baseline had the greatest functional declines and risk of falling.
  • Franzke et al (2019)77

  • RCT, observer-blinded

  • 5 senior residences

Austria
  • 96 P

  • 80 C

83.1 (6.1) 84 F; 12 M
  • Oral liquid drink;

  • CT (n = 40): cognitive training twice/wk

  • RT (n = 41): resistance training twice/wk

  • RTS (n = 36): RT + supplement twice/wk= 2× liquid drinks with each containing 150 kcal, 20.7 g protein, 9.3 g carbohydrate, 3.0 g fat, 1.2 g roughage, 800 IU vit D, 250 g of Ca, vit C, E, B6, B12, folic acid, magnesium

6 mo
  • Micronutrient assessment

  • physical fitness: 6-min walking, chair-rise test, isokinetic dynamometry, handgrip strength

Six months of elastic band resistance training with or without protein-vitamin supplementation improved physical function, but had no biological impact on the status on fat soluble micronutrients.
  • Veleva et al (2020)78

  • RCT

  • 3 NHs

The Netherlands
  • 78 P

  • 52 C

  • UVB: 84.2 (79.5–87.5)

  • vit D: 83.6 (77.5–88.5)

54 F; 24 M
  • UVB light vs vit D capsule; half-body UVB irradiation twice/wk

  • Vit D: 5600 IU vit D3 once/wk

6 mo Well-being: CMAI and the Cornell scale The exposure of nursing home residents with dementia to UVB light showed no positive benefits in terms of wellbeing. UVB treatment may have a positive effect on the restless/tense behavior characteristic of advanced dementia, but more research is needed to confirm this finding.

Data are presented as mean (standard deviation).

a

Quoted directly from the cited articles.

b

Standard error of the mean.

Abbreviations: 25(OH)D, 25-hydroxyvitamin D; ADL, activities of daily living; ARI, acute respiratory infection; BMD, bone mineral density; BMI, body mass index; C, completed; Ca, calcium; CMAI, Cohen Mansfield Agitation Inventory; CT, cognitive training; CTX, carboxyl-terminal cross-linked telopeptide of type 1 collagen; CY, nonfortified control yogurt; DD, daily dose; DDG, daily-dose group; DEF, deficient; ENP, exercise program + nutritional supplement; EQ5DVAS; EuroQoL-5 Dimensions visual analogic scale; F, female; FY, calcium-fortified yogurt; GDS-SF, geriatric depression scale-short form; IG-1, insulin-like growth factor 1; IM, intramuscular; Insuff, insufficient; IQR, interquartile range; LD, loading dose; M, male; MD, maintenance dose; MED, minimal erythema dose; MNA-SF, Short-Form Mini Nutritional Assessment; N/A, not applicable; ND, not defined; NH, nursing home; NR, not reported; ONS, oral nutritional supplement; P, participated; PPT, physical performance test; PTH, parathyroid hormone; RCT, randomized control trial; Resp, responder; RT, resistance training; RTS, resistance training combined with calcium and protein supplementation; SAP, health education program; SF-LLFDI, Short-Form Late-Life Function and Disability Instrument; signif, significant; SPPB, Short Physical Performance Battery; STD, standard dose; SUFF, sufficient; TRAP-5b, tartrate-resistant phosphate isoform-5b; TUG, timed up and go; USA, United States of America; UV, ultraviolet light; UVB, ultraviolet B light; VF, vertebral fracture; VFX, without vertebral fracture; vit, vitamin; WDG, weekly dose group; FPG, fasting plasma glucose.

DISCUSSION

Vitamin D status of older adults in nursing homes

Vitamin D deficiency can have a significant impact on the health and welfare of older adults in nursing homes79; to date, 26 studies have reported on the vitamin D status of this population (Table 2) (n = 1 study reported prevalence of vitamin D deficiency only).30 Vitamin D concentrations ranged from 17 nmol/L to 115 nmol/L, and reported incidence of vitamin D deficiency ranged from 8% up to 94% in some cohorts in which supplementation use was low.31 Higher concentrations of vitamin D were associated with vitamin D supplement use37 as well as year-round sunlight exposure.25 Deficiency and suboptimal vitamin D status were frequently reported in studies where residents had limited sunlight exposure and dietary intake of vitamin D was poor.21,22 Furthermore, a lack of vitamin D food fortification, frailty, low use of vitamin D supplements,31 and poor renal function28 were associated with a lower vitamin D status.

Thirteen studies did not report the proportions of deficiency or sufficiency or any form of cutoff data (Table 1), making it difficult to draw conclusions on the exact prevalence of vitamin D deficiency in nursing home residents. Although <50 nmol/L was the cutoff used in most studies to define deficiency, some studies used the cutoff of <25 nmol/L, possibly owing to the guidance given by national agencies.1,2 If the cutoff of <50 nmol/L was applied to all studies, an even greater degree of deficiency would have been reported. Prevalence of 25(OH)D concentration >75 nmol/L, deemed optimal for effects on vitamin D on calcium, bone, and muscle metabolism and nonskeletal outcomes (eg, immune function),15,17 ranged from as low as 0%21 to 28.8%44 and as high as 87.1% in 1 cohort in which supplement use was frequent.37 With a high prevalence of vitamin D deficiency and suboptimal status, there is a clear need for specific guidelines to improve the vitamin D status of nursing home residents across the globe.

Supplement use was not reported in 10 studies, and another 6 studies excluded participants if they were taking vitamin D supplementation. Supplementation has been shown to be effective in improving vitamin D status in New Zealand, where a government funded universal supplementation program in nursing home residents contributed to the prevention of vitamin D insufficiency, with only 1.5% of supplement users having a vitamin D status <50 nmol/L, compared with 65.3% in nonsupplement users.37 It is noteworthy that multivitamin supplement use was not reported by any of the studies and could be a potential additional source of supplemental vitamin D. This should be quantified by future studies where possible. Despite its importance for vitamin D synthesis, time spent outdoors exposed to sunlight was reported by 3 of the 26 studies, with 1 study highlighting that residents had only a few minutes of sun exposure on an active day.21 In addition, to our knowledge, no studies have been conducted in countries of northern latitudes such as Sweden or Denmark where the ability to synthesize vitamin D from sunlight exposure is limited to the spring and summer months.80 Older adults who are immobile, have dementia, or are unable to go outdoors could be at an even greater risk of lower vitamin D status due to negligible sunlight exposure.81 With sunlight exposure low throughout the year and reported dietary intake of vitamin D as little as 50.8 IU/d,21 vitamin D supplementation and/or food fortification may be more relevant strategies to prevent vitamin D deficiency in this group.

Medication use was considered in 5 studies and, in all cases, was not significantly associated with vitamin D status.23,30,31,37,44 Chronic diseases associated with ageing often require the frequent use of medications, and several drugs such as antiepileptic drugs, statins, antiinflammatory agents, and antihypertensives can interfere with vitamin D and bone metabolism.82 Regular monitoring of vitamin D status would be beneficial, taking into consideration potential contraindications of medication to better understand and limit adverse drug reactions and/or improve the efficacy of various drugs.82 A large proportion of studies either did not report data on the incidence of dementia or cognitive impairments, conditions that are highly prevalent in nursing home residents,83,84 or they excluded residents on the basis of these criteria. Inclusion of such participants in future studies would make for a more representative cohort and may help determine the true prevalence of vitamin D deficiency in all nursing home residents. Another potentially important covariate for vitamin D status is body mass index (BMI). Research has shown that a higher BMI is associated with a lower 25(OH)D concentration,33 a lower 25(OH)D response to supplementation in older adults, and is a risk factor for vitamin D deficiency in nursing home residents.32 Therefore, consideration should be given to the individuals’ BMI when deciding on the dose of vitamin D supplementation required to restore status to sufficiency.

Supplementation of vitamin D and its effect on raising vitamin D status

A variety of routes of vitamin D administration have been explored in interventions, including capsules, liquid drops, intramuscular injection, and sunlight/UV exposure (Table 3). Oral supplementation (capsules or liquid) of vitamin D3 was the most frequently reported method of administration albeit there is controversy regarding the best form or type of vitamin D supplementation for use in intervention studies in older adults. Some studies suggest that vitamin D3 (cholecalciferol) is more effective in increasing 25(OH)D concentration in comparison with vitamin D2.85 It has been proposed that both of these calciferols have different binding affinities for VDRs; in addition, vitamin D3 is the favored substrate for liver 25-hydroxylase and should be the preferred choice for supplementation.3 The studies in the present review intervened with both vitamin D3 and D2, the majority with D3. Duration of supplementation ranged from 4 weeks to 1 year, and the dose regimen ranged from 0 to 4000 IU/d, 5600 to 100 000 IU/wk, or 400 000 IU every 2 weeks. Method of administration included loading doses (100 000 IU 3–4 times every 2 wk)59 followed by a maintenance dose (monthly dose of 25 000 IU or 50 000 IU, or 100 000 IU every 13 wk),57,61 a single “megadose” (600 000 IU),53 a daily dose (0 to 2000 IU),47,49–51 and a daily dose (800 IU) vs weekly supplementation (8000–50 000 IU).55,58,60

Vitamin D supplementation regimens to normalize vitamin D status in nursing home residents with severe deficiency, deficiency, or insufficiency were investigated in 4 studies.50,53,57,62 Regardless of the description of deficiency, all studies applied a vitamin D status cutoff of <50 nmol/L for inclusion in their study and aimed to increase 25(OH)D concentration to >75 nmol/L after supplementation. Given the favorable nature of vitamin D3, supplementation with vitamin D3 instead of vitamin D2 should be encouraged and could potentially lead to sufficiency being reached quicker.86 As expected, the 2 interventions which used the highest dose of vitamin D (a single “megadose intramuscular injection of 600 000 IU vitamin D3 or 100 000 IU vitamin D2 per week for 12 wk) were shown to significantly increase 25(OH)D concentrations by the greatest amount and achieve optimal vitamin D status [25(OH)D >75 nmol/L]. These findings are comparable to the National Institute for Health and Care Excellence guidance on the most appropriate treatment regimen for those with vitamin D deficiency, recommending 300 000 IU administered weekly or split over daily doses for 6–10 weeks followed by a maintenance dose of ∼800 to 2000 IU daily or intermittently at a higher equivalent dose. It is important to note, however, that very-high-dose vitamin D supplementation has been shown to result in some adverse effects in older people, including increased risk of falls and fractures; therefore, standard clinical practice is to give more modest doses daily or weekly. In terms of applying a cutoff of >75 nmol/L as optimal vitamin D status, The European Society for Clinical and Economic Aspects of Osteoporosis and Osteoarthritis and the Endocrine Society recommend achieving a 25(OH)D concentration of 75 nmol/L for optimal effects on skeleton and mobility; therefore, >75 nmol/L may be a useful target before maintenance supplementation is commenced. Nonresponders to supplementation had a significantly higher BMI than responders, as well as a higher incidence of renal insufficiency.50 A higher dose of supplementation, such as a single loading dose or loading dose followed by a maintenance dose may be needed for those with a higher BMI. Those with renal insufficiency may need a lower dose of supplementation for a longer time, such as 2000 IU/d.59

In terms of daily supplementation with vitamin D, there appears to be a need for a higher dose than 800 IU/d. A higher maintenance dose such as 2000–4000 IU/d may be considered for certain groups, such as those with malabsorption disorders or those with compromised metabolism of vitamin D. Daily supplementation of vitamin D3 in combination with calcium was not any more effective at achieving sufficiency than vitamin D alone.49 Supplementation with 5600 IU/wk vitamin D3 also was effective for maintenance supplementation,56,60 with 8000 IU/wk resulting in diarrhea effects in some participants, potentially owing to vitamin D not being fully absorbed. Therefore, a lower dose of 5600 IU/wk was recommended.60 The effect of UVB and UV exposure on increasing vitamin D status through direct sunlight exposure and half-body UVB irradiation has also been investigated in nursing home residents.48,52,54,63,64 Overall, it was concluded that supplementation could be a more practical and effective intervention to improve vitamin D status. Adherence to sunlight exposure of 30 min/d 5 d/wk was a study limitation, with participants losing interest as time went on.52

In summary, the effect of a variety of intervention doses and durations on vitamin D status has been investigated; however, owing to the limited data available and heterogeneity in study design, it is difficult to draw definitive conclusions. Supplementation should be initiated at the earliest point,31 targeting individuals who are deficient or severely deficient at baseline so that higher-dose remedial supplementation is received prior to maintenance supplementation at a relatively lower dose. Monitoring vitamin D status to determine the most effective dose and duration of supplementation for the maintenance of vitamin D status at a desirable concentration post intervention should also be encouraged. This has not been investigated to date, to our knowledge; however, it would provide useful information on whether individuals need to take continuous supplementation for long periods to restore vitamin D status to a sufficient level and maintain it.

Supplementation of vitamin D alone and in combination with other nutrients or therapies and its effect on health outcomes

Several studies have investigated the effect of vitamin D supplementation both alone and in combination with other nutrients or therapies on health outcomes in nursing home residents (Table 4). The primary outcomes investigated include physical function and quality of life, acute respiratory infections, and biological markers.

Physical function

Physical outcome measures and functionality were the most investigated outcomes. Two studies assessed the effect of the same vitamin D intervention on different outcomes.65,67 Both studies showed that the higher vitamin D3 dose (1600 IU/d) resulted in a greater vitamin D status although it was not anymore superior to the lower dose (880 IU/d) in resultant physical benefits. Whole-body vibration did not add any additional benefit to musculoskeletal health when compared with no training.

Three studies assessed the effect of similar oral nutritional supplements in combination with exercise training on physical function and performance.72,74,77 Oral nutritional supplements in addition to exercise improved function, nutritional status, and quality of life, with a greater improvement seen in frailer residents with lower vitamin D status and lower functionality.72 In comparison, others have shown that exercise training alone or in combination with oral nutritional supplements resulted in no additional physical benefits.74,77 This finding may be attributed to the complex nature of introducing exercise to nursing home residents as well as a gradual decline in health in this group over the 6-month study period. In 1 study, a vitamin D3– and calcium-fortified bread improved overall score in quality of life71; nevertheless, owing to the small sample size and short study duration, this pilot study should be seen as a model for a larger, more robust vitamin D supplementation study designed to assess physical and psychological effects in nursing home residents.

Acute respiratory infections

Only 1 study investigated the effect of vitamin D supplementation on acute respiratory infections as the main health outcome.75 Vitamin D deficiency has been associated with a negative effect on immunity, leading to greater vulnerability to infection.87 Vitamin D has immunomodulatory effects on both the innate and adaptive immune systems, modulates the expression of antimicrobial peptides, for instance cathelicidin, and affects the inflammatory cascade via nuclear factor κ-light-chain-enhancer of activated B cells.88 In a cohort of nursing home residents, high-dose vitamin D3 supplementation resulted in significantly fewer acute respiratory infections per person-year and a greater incidence of falls than the standard dose,75 which was proposed to be related to the greater mobility of these patients, in turn, leading to a greater risk of falling. This U-shaped curve for vitamin D and falls has been reported by others and should be taken into consideration when deciding a supplementation regimen for someone with a history of falling.89

It is noteworthy that given the COVID-19 global pandemic, nursing home residents have been among the worst affected by high death rates. Several systematic reviews and meta-analyses have been conducted recently showing that a low serum 25(OH)D concentration is significantly associated with a higher risk of COVID-19 infection,12–14 mortality, and severity of COVID-19.13 More robust randomized controlled trials are needed to substantiate these findings and to investigate the potential beneficial role of vitamin D supplementation in the prevention and treatment of COVID-19 in nursing home residents.

Biological markers

Two studies investigated vitamin D3 and calcium-fortified dairy-product intervention, both resulting in a significant increase in vitamin D status and a decrease in parathyroid hormone concentrations and the bone resorption markers carboxy-terminal collagen crosslinks and tartrate-resistant acid phosphatase-5b,66,69 albeit a higher dose of vitamin D3 than used in the study (400 IU/d) would be required to reach a vitamin D status >50 nmol/L.69 Both studies were conducted in a small sample of women and over a short period; additional research is needed.

Overall, oral nutritional supplements in combination with exercise may benefit physical function and performance, whereas supplementation with vitamin D and calcium-fortified foods has been associated with improved quality of life and reduced bone resorption. Most studies had small sample sizes, were short in duration, and used low doses of vitamin D or a low degree of fortification. In addition, several studies had strict inclusion criteria that limited inclusion of frailer participants and did not have a control or placebo group.

CONCLUSION

Globally, vitamin D deficiency is highly prevalent in nursing home residents, with reported rates ranging from 8% up to 94%. Nevertheless, nursing home residents are still regularly underrepresented in observation and intervention studies,90 and there are currently no specific dietary or supplementation guidelines for this vulnerable group. Future studies should take into consideration the variety of factors affecting a resident’s vitamin D status, and residents with low 25(OH)D concentration require remedial supplementation with much higher doses of vitamin D prior to maintenance supplementation. The recommended maintenance supplementation dose is >800 IU/d or weekly supplementation with 5600 IU/wk. Oral nutritional supplements in combination with exercise has shown some benefit to physical function and performance in nursing home residents. Vitamin D3 and calcium-fortified foods resulted in benefits in quality of life and reduction in bone resorption. High-dose vitamin D3 supplementation may reduce incidence of acute respiratory infections; however, there are a lack of sufficient studies on this to date. There is an urgent need for standardized dietary and supplementation guidelines to prevent vitamin D deficiency in this vulnerable group.

Supplementary Material

nuac091_Supplementary_Data

Acknowledgements

We acknowledge Hannah Benson and James McMullan, research interns, for their help with data extraction.

Author contributions. E.M.M., D.J.A., PJ.M., and K.P. supervised this study. All authors contributed to study conceptualization; methodology; writing, reviewing, and editing the manuscript; approval of the final version; and are accountable for all aspects of work. O.F. conducted the formal analysis, data curation, analysis, and interpretation.

Funding. This project was supported by doctoral degree funding received from the Department for the Economy. The authors thank the Rank Prize for the COVID-19 Response grant.

Declaration of interest. E.M.M., P.J.M., and K.P. report receiving a grant from BetterYou Ltd, outside the work submitted. K.P. reports receiving a grant from Devenish Nutrition Ltd, outside the work submitted. D.J.A. reports being on the advisory boards of the Royal Osteoporosis Society, National Osteoporosis Guideline Group and UCB Pharma; receiving personal fees from Internis Pharma for being a speaker; and owning GlaxoSmithKline stock, all outside of the work submitted.

Supporting Information

The following Supporting Information is available through the online version of this article at the publisher’s website.

Appendix S1.

Contributor Information

Orlagh Feehan, are with the Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom.

Pamela J Magee, are with the Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom.

L Kirsty Pourshahidi, are with the Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom; are with the Department of Rheumatology, Altnagelvin Hospital, Western Health and Social Care Trust, Londonderry, United Kingdom.

David J Armstrong, are with the Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom; are with the Department of Rheumatology, Altnagelvin Hospital, Western Health and Social Care Trust, Londonderry, United Kingdom.

Emeir M McSorley, are with the Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom.

References

  • 1. National Institute for Health and Care Excellence. COVID-19 rapid guideline: vitamin D. 2020. Available at: https://www.nice.org.uk/guidance/ng187. Accessed July 18, 2021. [PubMed]
  • 2. Ross AC, Manson JE, Abrams SA, et al. The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what clinicians need to know. J Clin Endocrinol Metab. 2011;1:53–58. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 3. Boucher BJ. The problems of vitamin d insufficiency in older people. Aging Dis. 2012;3:313–329. [PMC free article] [PubMed] [Google Scholar]
  • 4. Tripkovic L, Lambert H, Hart K, et al. Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis. Am J Clin Nutr. 2012;95:1357–1364. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 5. Christakos S, Dhawan P, Verstuyf A, et al. Vitamin D: metabolism, molecular mechanism of action, and pleiotropic effects. Physiol Rev. 2016;96:365–408. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 6. Tsai KS, Heath IIH, Kumar R, et al. Impaired vitamin D metabolism with aging in women. Possible role in pathogenesis of senile osteoporosis. J Clin Invest. 1984;73:1668–1672. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 7. Gallagher JC. Vitamin D and aging. Endocrinol Metab Clin North Am. 2013;42:319–332. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 8. Holick MF. Vitamin D status: measurement, interpretation, and clinical application. Ann Epidemiol. 2009;19:73–78. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 9. Veldman CM, Cantorna MT, DeLuca HF.. Expression of 1,25-dihydroxyvitamin D3 receptor in the immune system. Arch Biochem Biophys. 2000;374:334–338. [DOI] [PubMed] [Google Scholar]
  • 10. Lanske B, Razzaque MS.. Vitamin D and aging: old concepts and new insights. J Nutr Biochem. 2007;18:771–777. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 11. Van Schoor N, Lips P.. Global overview of vitamin D status. Endocrinol Metab Clin North Am. 2017;46:845–870. [DOI] [PubMed] [Google Scholar]
  • 12. Lanham-New SA, Webb AR, Cashman KD, et al. Vitamin D and SARS-CoV-2 virus/COVID-19 disease. BMJ NPH 2020;3:106–110. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 13. Liu N, Sun J, Wang X, et al. Low vitamin D status is associated with coronavirus disease 2019 outcomes: a systematic review and meta-analysis. Int J Infect Dis. 2021;104:58–64. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 14. Petrelli F, Luciani A, Perego G, et al. Therapeutic and prognostic role of vitamin D for COVID-19 infection: a systematic review and meta-analysis of 43 observational studies. J. Steroid Biochem Mol Biol. 2021;211:105883. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 15. Teshome A, Adane A, Girma B, et al. The impact of vitamin D level on COVID-19 infection: systematic review and meta-analysis. Public Health Front 2021;9:624559. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 16. Holick MF, Binkley NC, Bischoff-Ferrari H, et al. ; Endocrine Society. Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline. J Clin Endocrinol Metab. 2011;96:1911–1930. [DOI] [PubMed] [Google Scholar]
  • 17. Scientific Advisory Committee for Nutrition. Vitamin D and health report. 2016. Available at: https://www.gov.uk/government/publications/sacn-vitamin-d-and-health-report. Accessed July 18, 2021.
  • 18. Food Safety Authority of Ireland. Scientific Recommendations for Food-Based Dietary Guidelines for Older Adults. 2021. Available at: https://www.fsai.ie/news_centre/press_releases/dietary_guidelines_over65s_19042021.html. Accessed July 18, 2021.
  • 19. Wells GA, Shea B, O'Connell D, et al. The Newcastle-Ottawa Scale (NOS) for assessing the quality of nonrandomised studies in meta-analyses. 2011. Available at: http://www.ohri.ca/programs/clinical_epidemiology/oxford.asp. Accessed July 16, 2021.
  • 20. Higgins Julian PT, Altman Douglas G, Gøtzsche Peter C, et al. The Cochrane Collaboration's tool for assessing risk of bias in randomised trials. Br Med J 2011;343:889–893. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 21. Portela MLPM, Dupraz H, Zeni SN, et al. Comparative 25-OH-vitamin D level in institutionalized women older than 65 years from two cities in Spain and Argentina having a similar solar radiation index. Nutr. 2010;26:283–289. [DOI] [PubMed] [Google Scholar]
  • 22. Kuwabara A, Himeno M, Tsugawa N, et al. Hypovitaminosis D and K are highly prevalent and independent of overall malnutrition in the institutionalized elderly. Asia Pac J Clin Nutr. 2010;19:49–56. [PubMed] [Google Scholar]
  • 23. McWilliams CM, Golestany K, Sharma R, et al. Correlation of admitted nursing home residents’ hospital length of stay and vitamin D levels. J Community Hosp Intern Med Perspect. 2011;1:1–5. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 24. Sitter M, Lengyel C.. Nutritional status and eating habits of older Manitobans after relocating to a personal care home. Can J Diet Pract Res. 2011;72:84. [DOI] [PubMed] [Google Scholar]
  • 25. Kruavit A, Chailurkit L, Sriphrapradang C, et al. Prevalence of vitamin D insufficiency and low bone mineral density in elderly Thai nursing home residents. BMC Geriatr. 2012;12:49. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 26. Oudshoorn C, Hartholt KA, van Leeuwen JPTM, et al. Better knowledge on vitamin D and calcium in older people is associated with a higher serum vitamin D level and a higher daily dietary calcium intake. Health Educ J. 2012;71:474–482. [Google Scholar]
  • 27. Pilz S, Dobnig H, Tomaschitz A, et al. Low 25-hydroxyvitamin D is associated with increased mortality in female nursing home residents. J Clin Endocrinol Metab. 2012;97:E653–E657. [DOI] [PubMed] [Google Scholar]
  • 28. Terabe Y, Harada A, Tokuda H, et al. Vitamin D deficiency in elderly women in nursing homes: investigation with consideration of decreased activation function from the kidneys. J Am Geriatr Soc. 2012;60:251–255. [DOI] [PubMed] [Google Scholar]
  • 29. Trummer O, Schwetz V, Walter-Finell D, et al. Allelic determinants of vitamin D insufficiency, bone mineral density, and bone fractures. J Clin Endocrinol Metab. 2012;97:E1234–E1240. [DOI] [PubMed] [Google Scholar]
  • 30. Verhoeven V, Vanpuyenbroeck K, Lopez-Hartmann M, et al. Walk on the sunny side of life - epidemiology of hypovitaminosis D and mental health in elderly nursing home residents. J Nutr Health Aging. 2012;16:417–420. [DOI] [PubMed] [Google Scholar]
  • 31. Diekmann R, Winning K, Bauer JM, et al. Vitamin D status and physical function in nursing home residents: a 1-year observational study. Z Gerontol Geriat. 2013;46:403–409. [DOI] [PubMed] [Google Scholar]
  • 32. Kojima G, Tamai A, Masaki K, et al. Prevalence of vitamin D deficiency and association with functional status in newly admitted male Veteran nursing home residents. J Am Geriatr Soc. 2013;61:1953–1957. [DOI] [PubMed] [Google Scholar]
  • 33. Maeda SS, Luporini Saraiva G, Sizue Kunii I, et al. Factors affecting vitamin D status in different populations in the city of São Paulo, Brazil: the São Paulo Vitamin D Evaluation Study (SPADES). BMC Endocr Disord. 2013;13:14–21. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 34. Samefors M, Ostgren CJ, Molstad S, et al. Vitamin D deficiency in elderly people in Swedish nursing homes is associated with increased mortality. Eur J Endocrinol. 2014;170:667–675. [DOI] [PubMed] [Google Scholar]
  • 35. Peláez VC, Ausín L, Mambrilla MR, et al. Ankle-brachial index, risk of clinical fractures, mortality and low bone mass in nursing home residents. Eur Rev Med Pharmacol Sci. 2015;19:1577–1582. [PubMed] [Google Scholar]
  • 36. Törmä J, Winblad U, Saletti A, et al. Strategies to implement community guidelines on nutrition and their long-term clinical effects in nursing home residents. J Nutr Health Aging. 2015;19:70–76. [DOI] [PubMed] [Google Scholar]
  • 37. MacDonell SO, Miller JC, Harper MJ, et al. Vitamin D status and its predictors in New Zealand aged-care residents eligible for a government-funded universal vitamin D supplementation programme. Public Health Nutr. 2016;19:3349–3360. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 38. Navarro-Martínez R, Fernández-Garrido J, Buigues C, et al. Serum vitamin D and functional impairment in octogenarian women. Appl Nurs Res. 2016;30:e10–e14. [DOI] [PubMed] [Google Scholar]
  • 39. Shinkov A, Borissova A-M, Dakovska L, et al. Differences in the prevalence of vitamin D deficiency and hip fractures in nursing home residents and independently living elderly. Arch Endocrinol Metab. 2016;60:217–222. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 40. Arnljots R, Thorn J, Elm M, et al. Vitamin D deficiency was common among nursing home residents and associated with dementia: a cross sectional study of 545 Swedish nursing home residents. BMC Geriatr. 2017;17:1–8. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 41. Kucukler FK, Simsek Y, Turk AC, et al. Osteoporosis and silent vertebral fractures in nursing home resident elderly men in Turkey. J Clin Densitom. 2017;20:188–195. [DOI] [PubMed] [Google Scholar]
  • 42. Kojima G, Iliffe S, Tanabe M.. Vitamin D supplementation as a potential cause of U-shaped associations between vitamin D levels and negative health outcomes: a decision tree analysis for risk of frailty. BMC Geriatr. 2017;17:1–9. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 43. Schwartz JB, Gallagher JC, Jorde R, et al. Determination of free 25(OH)D concentrations and their relationships to total 25(OH)D in multiple clinical populations. J Clin Endocrinol Metab. 2018;103:3278–3288. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 44. Sousa SES, Sales MC, Araujo JRT, et al. High prevalence of hypovitaminosis D in institutionalized elderly individuals is associated with summer in a region with high ultraviolet radiation levels. Nutrients. 2019;11:1516. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 45. Griffin TP, Wall D, Blake L, et al. Vitamin D status of adults in the community, in outpatient clinics, in hospital, and in nursing homes in the west of Ireland. J Gerontol A Biol Sci Med Sci 2020;12:2418–2425. [DOI] [PubMed] [Google Scholar]
  • 46. Okan F, Okan S, Zincir H.. Effect of sunlight exposure on vitamin D status of individuals living in a nursing home and their own homes. J Clin Densitom. 2020;23:21–28. [DOI] [PubMed] [Google Scholar]
  • 47. Schwalfenberg GK, Genuis SJ.. Vitamin D supplementation in a nursing home population. Mol Nutr Food Res. 2010;54:1072–1076. [DOI] [PubMed] [Google Scholar]
  • 48. Chel VGM, Ooms ME, Pavel S, et al. Prevention and treatment of vitamin D deficiency in Dutch psychogeriatric nursing home residents by weekly half-body UVB exposure after showering: a pilot study. Age Ageing. 2011;40:211–214. [DOI] [PubMed] [Google Scholar]
  • 49. Dinizulu T, Griffin D, Carey J, et al. Vitamin D supplementation versus combined calcium and vitamin D in older female patients - an observational study. J Nutr Health Aging. 2011;15:605–608. [DOI] [PubMed] [Google Scholar]
  • 50. Shin M, Minden C.. Evaluation of the effectiveness of cholecalciferol in long-term care elderly patients with hypovitaminosis D. Consult Pharm. 2011;26:101–107. [DOI] [PubMed] [Google Scholar]
  • 51. Ioannidis G, Kennedy CC, Dykeman J, et al. Association between vitamin D3 supplementation and serum 25-hydroxyvitamin D levels in older individuals residing in long-term care in Ontario. J Am Geriatr Soc. 2012;60:985–987. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 52. Sambrook P, Cameron I, Chen J, et al. Does increased sunlight exposure work as a strategy to improve vitamin D status in the elderly: a cluster randomised controlled trial. Osteoporos Int. 2012;23:615–624. [DOI] [PubMed] [Google Scholar]
  • 53. Tellioglu A, Basaran S, Guzel R, et al. Efficacy and safety of high dose intramuscular or oral cholecalciferol in vitamin D deficient/insufficient elderly. Maturitas. 2012;72:332–338. [DOI] [PubMed] [Google Scholar]
  • 54. Durvasula S, Gies P, Mason RS, et al. Vitamin D response of older people in residential aged care to sunlight-derived ultraviolet radiation. Arch Osteoporos. 2014;9:1. [DOI] [PubMed] [Google Scholar]
  • 55. Feldman F, Moore C, da Silva L, et al. Effectiveness and safety of a high-dose weekly vitamin D (20,000 IU) protocol in older adults living in residential care. J Am Geriatr Soc. 2014;62:1546–1550. [DOI] [PubMed] [Google Scholar]
  • 56. Veleva BI, Chel VG, Achterberg WP.. Efficacy of daily 800 IU vitamin D supplementation in reaching vitamin D sufficiency in nursing home residents: cross-sectional patient file study. BMC Geriatr. 2014;14:103. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 57. Wijnen H, Taekema D, Roovers L, et al. Vitamin D supplementation in nursing home patients: randomized controlled trial of standard daily dose versus individualized loading dose regimen. Drugs Aging. 2015;32:371–378. [DOI] [PubMed] [Google Scholar]
  • 58. Schwartz JB, Kane L, Bikle D.. Vitamin D concentration responses to vitamin D3 administration in older people without sun exposure: a randomized double-blind trial. J Am Geriatr Soc. 2016;64:65–72. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 59. Delomas C, Hertzog M, Vogel T, et al. Vitamin D supplementation in nursing home residents: randomized single cholecalciferol loading protocol vs. individualized loading dose regimen. J Nutr Health Aging. 2017;21:421–428. [DOI] [PubMed] [Google Scholar]
  • 60. Mol R, Kansu AD, Cebe T, et al. High versus moderate dosage of daily and weekly administration of vitamin D supplements in the form of oil drop in nursing home residents. J Coll Physicians Surg Pak. 2018;28:618–622. [DOI] [PubMed] [Google Scholar]
  • 61. Toren-Wielema M, Veenhuizen R, Kappelle JW, et al. Efficacy of a standardized oral vitamin d dosing regimen in nursing home residents. Drugs Aging. 2018;35:1079–1087. [DOI] [PubMed] [Google Scholar]
  • 62. Mueangpaisarn P, Chaiamnuay S.. A randomized double-blinded placebo controlled trial of ergocalciferol 40,000 versus 100,000 IU per week for vitamin D inadequacy in institutionalized postmenopausal women. Aging Clin Exp Res. 2020;32:41–48. [DOI] [PubMed] [Google Scholar]
  • 63. Samefors M, Tengblad A, Ostgren CJ.. Sunlight exposure and vitamin D levels in older people-an intervention study in Swedish nursing homes. J Nutr Health Aging. 2020;24:1047–1052. [DOI] [PubMed] [Google Scholar]
  • 64. Okan F, Zincir H, Deveci K.. The effect of sun light exposure on the level of vitamin D in elderly people living in nursing home. J Clin Densitom. 2022;25:261–271. [DOI] [PubMed] [Google Scholar]
  • 65. Bogaerts A, Delecluse C, Boonen S, et al. Changes in balance, functional performance and fall risk following whole body vibration training and vitamin D supplementation in institutionalized elderly women. A 6 month randomized controlled trial. Gait Posture. 2011;33:466–472. [DOI] [PubMed] [Google Scholar]
  • 66. Bonjour J, Benoit V, Pourchaire O, et al. Nutritional approach for inhibiting bone resorption in institutionalized elderly women with vitamin D insufficiency and high prevalence of fracture. J Nutr Health Aging. 2011;15:404–409. [DOI] [PubMed] [Google Scholar]
  • 67. Verschueren SMP, Bogaerts A, Delecluse C, et al. The effects of whole-body vibration training and vitamin D supplementation on muscle strength, muscle mass, and bone density in institutionalized elderly women: a 6-month randomized, controlled trial. J Bone Miner Res. 2011;26:42–49. [DOI] [PubMed] [Google Scholar]
  • 68. Kaviani M, Abdollahian M, Almasi V, et al. Effects of vitamin D on insulin resistance in nursing home residents: an interventional study. Endokrynol Pol. 2012;63:191–195. [PubMed] [Google Scholar]
  • 69. Bonjour J, Benoit V, Payen F, et al. Consumption of yogurts fortified in vitamin D and calcium reduces serum parathyroid hormone and markers of bone resorption: a double-blind randomized controlled trial in institutionalized elderly women. J Clin Endocrinol Metab. 2013;98:2915–2921. [DOI] [PubMed] [Google Scholar]
  • 70. Mocanu V, Vieth R.. Three-year follow-up of serum 25-hydroxyvitamin D, parathyroid hormone, and bone mineral density in nursing home residents who had received 12 months of daily bread fortification with 125 mu g of vitamin D-3. Nutr J. 2013;12:137. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 71. Costan AR, Vulpoi C, Mocanu V.. Vitamin D fortified bread improves pain and physical function domains of quality of life in nursing home residents. J Med Food. 2014;17:625–631. [DOI] [PubMed] [Google Scholar]
  • 72. Abizanda P, Diez Lopez M, Perez Garcia V, et al. Effects of an oral nutritional supplementation plus physical exercise intervention on the physical function, nutritional status, and quality of life in frail institutionalized older adults: the ACTIVNES study. J Am Med Dir Assoc. 2015;16:439. [DOI] [PubMed] [Google Scholar]
  • 73. Heijboer AC, Oosterwerff M, Schroten NF, et al. Vitamin D supplementation and testosterone concentrations in male human subjects. Clin Endocrinol (Oxf). 2015;83:105–110. [DOI] [PubMed] [Google Scholar]
  • 74. Corcoran MP, Nelson ME, Sacheck JM, et al. Efficacy of an exercise and nutritional supplement program on physical performance and nutritional status in older adults with mobility limitations residing at senior living facilities. J Aging Phys Act. 2017;25:453–463. [DOI] [PubMed] [Google Scholar]
  • 75. Ginde AA, Blatchford P, Breese K, et al. High-dose monthly vitamin D for prevention of acute respiratory infection in older long-term care residents: a randomized clinical trial. J Am Geriatr Soc. 2017;65:496–503. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 76. Kotlarczyk MP, Perera S, Ferchak MA, et al. Vitamin D deficiency is associated with functional decline and falls in frail elderly women despite supplementation. Osteoporos Int. 2017;28:1347–1353. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 77. Franzke B, Schober-Halper B, Hofmann M, et al. Fat soluble vitamins in institutionalized elderly and the effect of exercise, nutrition and cognitive training on their status-the Vienna Active Aging Study (VAAS): a randomized controlled trial. Nutrients. 2019;11:1333. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 78. Veleva BI, Caljouw MAA, van der Steen JT, et al. The effect of ultraviolet b irradiation compared with oral vitamin D supplementation on the well-being of nursing home residents with dementia: a randomized controlled trial. IJERPH. 2020;17:1684. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 79. Lips P, Cashman KD, Lamberg-Allardt C, et al. Current vitamin D status in European and Middle East countries and strategies to prevent vitamin D deficiency: a position statement of the European Calcified Tissue Society. Eur J Endocrinol. 2019;180:P23–P54. [DOI] [PubMed] [Google Scholar]
  • 80. Webb AR, Kazantzidis A, Kift RC, et al. Meeting vitamin D requirements in white Caucasians at UK latitudes: providing a choice. Nutrients. 2018;10:497. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 81. Littlejohns TJ, Henley WE, Lang IA, et al. Vitamin D and the risk of dementia and Alzheimer disease. Neurology. 2014;83:920–928. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 82. Gröber U, Kisters K.. Influence of drugs on vitamin D and calcium metabolism. Dermatoendocrinology. 2012;4:158–166. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 83. Stewart R, Hotopf M, Dewey M, et al. Current prevalence of dementia, depression and behavioural problems in the older adult care home sector: the South East London Care Home Survey. Age Ageing. 2014;43:562–567. [DOI] [PubMed] [Google Scholar]
  • 84. Knapp M, Fernandez J, Chua K, et al. Predictors of care home and hospital admissions and their costs for older people with Alzheimer's disease: findings from a large London case register. BMJ Open. 2016;6:e013591. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 85. Romagnoli E, Mascia ML, Cipriani C, et al. Short and long variations in serum calciotropic hormones after a single very large dose of ergocalciferol (vitamin D2) or cholecalciferol (vitamin D3) in the elderly. J Clin Endocrinol Metab. 2008;93:3015–3020. [DOI] [PubMed] [Google Scholar]
  • 86. Itkonen ST, Skaffari E, Saaristo P, et al. Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women. Br J Nutr. 2016;115:1232–1239. [DOI] [PubMed] [Google Scholar]
  • 87. Aranow C. Vitamin D and the immune system. J Investig Med. 2011;59:881–886. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 88. Gunville CF, Mourani PM, Ginde AA.. The role of vitamin D in prevention and treatment of infection. Inflamm Allergy Drug Targets. 2013;12:239–245. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 89. Smith LM, Gallagher JC, Suiter C.. Medium doses of daily vitamin D decrease falls and higher doses of daily vitamin D3 increase falls: a randomized clinical trial. J Steroid Biochem Mol Biol. 2017;173:317–322. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 90. Lam HR, Chow S, Taylor K, et al. Challenges of conducting research in long-term care facilities: a systematic review. BMC Geriatr. 2018;18:242. [DOI] [PMC free article] [PubMed] [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

nuac091_Supplementary_Data

Articles from Nutrition Reviews are provided here courtesy of Oxford University Press

RESOURCES