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Public Health Nutrition logoLink to Public Health Nutrition
. 2019 Oct 17;22(18):3485. doi: 10.1017/S1368980019004038

A healthy, sustainable and safe food system: examining the perceptions and role of the Australian policy actor using a Delphi survey - CORRIGENDUM

Sinead Boylan, Emma Sainsbury, Anne-Marie Thow, Christopher Degeling, Luke Craven, Darryl Stellmach, Timothy P Gill, Ying Zhang
PMCID: PMC10260641  PMID: 31619311

Original text and correction:

ORIGINAL TEXT (page 1)

The affiliation of Luke Craven was incorrectly listed as follows:

The University of Sydney, Sydney Environment Institute, The Charles Perkins Centre, Sydney, NSW, Australia.

CORRECTION

The correct affiliation for Luke Craven is as follows:

Public Service Research Group, School of Business, UNSW Canberra, Australia.

Reference

  1. Boylan S, Sainsbury E, Thow A-M, Degeling C, Craven L, Stellmach D, Gill TP & Zhang Y (2019) A healthy, sustainable and safe food system: examining the perceptions and role of the Australian policy actor using a Delphi survey. Public Health Nutrition, 1–10. Doi: 10.1017/S136898001900185X [DOI] [PMC free article] [PubMed]

Articles from Public Health Nutrition are provided here courtesy of Cambridge University Press

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