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. 2017 Jul 14;21(1):254. doi: 10.1017/S1368980017001963

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia – CORRIGENDUM

Brittany Cornwell, Eduardo Villamor, Mercedes Mora-Plazas, Constanza Marin, Carlos A Monteiro, Ana Baylin
PMCID: PMC10260975  PMID: 28707607

doi: https://doi.org/10.1017/S1368980017000891

Original text:

(Second paragraph of the discussion)

“However, high exposure to synthetic folate from ultraprocessed foods may result in high amounts of unmetabolized folic acid that may lead to increased risk of cancer (18, 19).”

Correction:

“However, high exposure to synthetic folate from ultraprocessed foods may result in high amounts of unmetabolized folic acid (18) that may lead to increased risk of cancer (19).”


Articles from Public Health Nutrition are provided here courtesy of Cambridge University Press

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