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. 2018 Mar 6;21(8):1589. doi: 10.1017/S1368980017003998

Quantity and species of fish consumed shape breast-milk fatty acid concentrations around Lake Victoria, Kenya

Kathryn J Fiorella, Erin M Milner, Elizabeth Bukusi, Lia CH Fernald
PMCID: PMC10261455  PMID: 29506592

First published online – 27 November 2017

DOI: https://doi.org/10.1017/S1368980017003147

Original text and correction:

Kathryn J Fiorella (a1) (a2), Erin M Milner (a3), Elizabeth Bukusi (a4) and Lia CH Fernald (a3)

(a1) Atkinson Center for a Sustainable Future, Cornell University, 340J Warren Hall, Ithaca, NY 14853, USA

(a2) Environmental Science, Policy & Management, University of California–Berkeley, Berkeley, CA, USA

(a3) School of Public Health, University of California–Berkeley, Berkeley, CA, USA

(a4) Centre for Microbiology Research, Kenya Medical Research Institute, Kisumu, Kenya

Correction:

Kathryn J Fiorella (a1) (a2) (a3), Erin M Milner (a4), Elizabeth Bukusi (a5) and Lia CH Fernald (a4)

(a1) Master of Public Health Program, Population Medicine & Diagnostic Sciences, College of Veterinary Medicine, Cornell University, Shurman Hall, Ithaca, NY 14853, USA

(a2) Atkinson Center for a Sustainable Future, Cornell University, 340J Warren Hall, Ithaca, NY 14853, USA

(a3) Environmental Science, Policy & Management, University of California–Berkeley, Berkeley, CA, USA

(a4) School of Public Health, University of California–Berkeley, Berkeley, CA, USA

(a5) Centre for Microbiology Research, Kenya Medical Research Institute, Kisumu, Kenya


Articles from Public Health Nutrition are provided here courtesy of Cambridge University Press

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