Skip to main content
Public Health Nutrition logoLink to Public Health Nutrition
. 2012 Aug 9;15(11):2163. doi: 10.1017/S1368980012003722

What's on the menu? A review of the energy and nutritional content of US chain restaurant menus – Corrigendum

Helen W Wu, Roland Sturm
PMCID: PMC10271710

doi:10.1017/S136898001200122X, Published online by Cambridge University Press 11 May 2012

In the Design section of the Abstract, the sentence:

Descriptive statistics and multivariate regression analysis of the energy, total fat, saturated fat, trans fat, sodium, carbohydrate and protein levels of 28 433 regular and 1833 children's menu items.

should read as follows:

Descriptive statistics and multivariate regression analysis of the energy, total fat, saturated fat, trans fat, sodium, carbohydrate and protein levels of 29 531 regular and 1392 children's menu items.

Reference

  1. Wu HW & Sturm R (2012) What's on the menu? A review of the energy and nutritional content of US chain restaurant menus. Public Health Nutrition, published online 11 May 2012, . [DOI] [PMC free article] [PubMed]

Articles from Public Health Nutrition are provided here courtesy of Cambridge University Press

RESOURCES