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. 2013 Aug;16(8):1527. doi: 10.1017/S1368980013000451

Impact of folic acid fortification of flour on neural tube defects: a systematic review – Corrigendum

Cecilia Castillo-Lancellotti, Josep A Tur, Ricardo Uauy
PMCID: PMC10273219

The authors have corrected Table 2 to note that estimates from the study by Boulet et al. (ref 40) are between two post-fortification periods, not between pre- and post-fortification

Table 2.

Description of the studies assessing the impact of flour fortification with folic acid on the prevalence of NTD

First author, year of publication, Spina bifida* Anencephaly* NTD*
reference Country Period PreF PostF % PreF PostF % PreF PostF % Source of data
Boulet, 2008(40) USA 1999–2000/2003–2004 3·51 3·39 3·4 2·47 1·98 19·8 Birth certificates and prenatal data of live births and stillbirths from twenty-one birth defects surveillance systems

†Estimates from the study by Boulet et al. are between two post-fortification periods, not between pre- and post-fortification.

Reference

  1. Castillo-Lancellotti C, Tur JA, Uauy R (2012) Impact of folic acid fortification of flour on neural tube defects: a systematic review Public Health Nutrition published online 31 July 2012, doi:10.1017/S1368980012003576 [DOI] [PMC free article] [PubMed]

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