The authors have corrected Table 2 to note that estimates from the study by Boulet et al. (ref 40) are between two post-fortification periods, not between pre- and post-fortification
Table 2.
Description of the studies assessing the impact of flour fortification with folic acid on the prevalence of NTD
| First author, year of publication, | Spina bifida* | Anencephaly* | NTD* | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| reference | Country | Period | PreF | PostF | % | PreF | PostF | % | PreF | PostF | % | Source of data |
| Boulet, 2008(40)† | USA | 1999–2000/2003–2004 | 3·51 | 3·39 | 3·4 | 2·47 | 1·98 | 19·8 | Birth certificates and prenatal data of live births and stillbirths from twenty-one birth defects surveillance systems | |||
†Estimates from the study by Boulet et al. are between two post-fortification periods, not between pre- and post-fortification.
Reference
- Castillo-Lancellotti C, Tur JA, Uauy R (2012) Impact of folic acid fortification of flour on neural tube defects: a systematic review Public Health Nutrition published online 31 July 2012, doi:10.1017/S1368980012003576 [DOI] [PMC free article] [PubMed]
