Table 1.
Composition | % (FM) | % (DM) |
---|---|---|
Moisture | 80.04 ± 0.39 | – |
Protein | 11.88 ± 0.03 | 59.51 ± 0.15 |
Fat | 0.93 ± 0.08 | 4.66 ± 0.40 |
Ash | 1.12 ± 0.02 | 5.61 ± 0.10 |
Carbohydrate | 6.04 ± 0.30 | 30.26 ± 1.50 |
Energy (kcal/100 g) | 80.01 ± 1.36 | 400.85 ± 6.81 |
Values are expressed as mean ± standard error of the mean (SEM).
FM = fresh matter basis, DM = dry matter basis.