Abstract
Objective
Vitamin D insufficiency is known to be related to cardiometabolic disorders; however, the associations among serum 25-hydroxyvitamin D (25(OH)D) concentration and metabolic syndrome and cardiometabolic risk factors in children and adolescents have not yet been clearly delineated. For this reason, we investigated the relationship among serum 25(OH)D concentration and metabolic syndrome and cardiometabolic risk factors among Korean adolescents.
Design
We performed a cross-sectional analysis and used hierarchical multivariate logistic regression analysis models to adjust for confounding variables.
Setting
We used the data gathered during the 2008–2009 Korea National Health and Nutrition Examination Survey (KNHANES).
Subjects
Our subjects included 1504 Korean adolescents aged 12–18 years who participated in the KNHANES.
Results
Vitamin D insufficiency, defined as 25(OH)D concentration <50 nmol/l, was found in 75·3 % of Korean adolescents and was associated with an increased risk of the prevalence of metabolic syndrome. Waist circumference and BMI were the most closely correlated cardiometabolic components of metabolic syndrome according to serum 25(OH)D status, but no significant relationship was found between serum 25(OH)D concentration and insulin resistance or for the risks for high blood pressure, hyperglycaemia, reduced HDL-cholesterol or hypertriacylglycerolaemia, with or without adjustment for confounding variables.
Conclusions
Low serum 25(OH)D concentration appears to be associated with several cardiometabolic risk factors and an increased risk of the prevalence of metabolic syndrome in Korean adolescents.
Keywords: 25-Hydroxyvitamin D, Obesity, Abdominal obesity, Metabolic syndrome, Cardiometabolic risk factor
Vitamin D is an essential component for intestinal absorption of Ca, playing an important role in bone growth and the homeostasis of minerals and Ca( 1 ). In laboratory and epidemiological studies, the actions of vitamin D have gained renewed attention since it was recently reported that multiple tissues and cells in the human body appear to express vitamin D receptors and 1α-hydroxylase, which are necessary for converting vitamin D into its active form( 2 ). Some studies have demonstrated that serum 25-hydroxyvitamin D level (25(OH)D) not only indicates the status of bone health, but is relevant to several chronic diseases, including metabolic syndrome, cardiovascular, autoimmune and infectious diseases, and cancer( 3 , 4 ).
Despite new information on the physiological actions of vitamin D, vitamin D deficiency in children and adults has been documented worldwide. Notably, children and young adults seem to be highly prone to vitamin D deficiency( 2 , 5 , 6 ). Concentrations of 25(OH)D are the most commonly used indicator of vitamin D status( 7 ). There is a lack of consensus regarding the optimal serum 25(OH)D concentration; however, 50 nmol/l (20 ng/ml) remains a generally agreed-upon cut-off between ‘sufficiency’ and ‘insufficiency’ of vitamin D in children and adolescents( 8 , 9 ).
It has been reported that serum 25(OH)D concentration is associated with metabolic syndrome and its components, including obesity, hypertension, hyperglycaemia and dyslipidaemia, although no consensus has been reached about this association either cross-sectionally or prospectively( 10 – 12 ). Further, several cross-sectional studies have found that vitamin D deficiency appears to be related to increased risk for CVD( 1 , 13 ). However, most of the aforementioned studies have been conducted in Western countries. In Asia, the relationship between vitamin D status and the risk of metabolic syndrome has been reported among middle-aged and elderly Chinese people( 14 ). There have been studies regarding the status of serum 25(OH)D in all age groups( 15 ), and the association between vitamin D and cardiometabolic risks has been made only in Korean adults( 10 , 16 ). No attempts have been made to investigate the association among serum 25(OH)D concentration and metabolic syndrome and cardiometabolic risk factors in children and adolescents in East Asia, including Korea.
To this end, the present study identified the status of serum 25(OH)D concentration among Korean adolescents who took part in the 2008–2009 Korea National Health and Nutrition Examination Survey (KNHANES) and investigated the relationships among serum 25(OH)D concentration and metabolic syndrome and cardiometabolic risk factors.
Methods
Overview of survey and study participants
The present study is based on data collected in 2008–2009( 17 ), the second and third year of the fourth Korea National Health and Nutrition Examination Survey (KNHANES IV) conducted from 2007 to 2009. The KNHANES is a nationally representative survey conducted by the Division of Chronic Disease Surveillance under the Korea Centers for Disease Control and Prevention on an annual basis since 1998 to accurately determine national health and nutrition levels and for the purpose of gaining basic data.
The survey consists of a health interview survey, a nutrition survey, a health examination survey and data on demographic characteristics, diet and health, collected through personal interview. Physical examinations, blood sampling and urine sampling were carried out at a mobile examination centre. The sampling frame was based on the 2005 population and housing census in Korea. A stratified, multistage probability sampling design was used for the selection of household units that participated in the survey.
In the KNHANES IV, there were 264 186 primary sampling units, each of which had sixty households. Two hundred units from the primary sampling units were randomly selected, and then twenty-three households from each unit were sampled using a systemic sampling method in the second and third years (2008–2009). Finally, 25 250 individuals in 9200 households were sampled: 19 386 participated in the health interviews and health examination surveys and 18 038 in the nutrition surveys. For the purpose of the present analysis, adults aged 19 years and older and children younger than 12 years were excluded. There were 1670 eligible adolescents aged 12–18 years who participated in the survey, which took place from February 2008 to December 2009. Eleven adolescents were excluded for congenital heart disease, and four were excluded for having been previously diagnosed with epilepsy. To ensure that 25(OH)D data had been measured in a single centre, seventy-nine adolescents who were examined in Seoul Clinical Laboratories were excluded. Seventy-two adolescents who had not fasted for at least 8 h prior to blood sampling were also excluded. Ultimately, data from 1504 adolescents (792 boys and 712 girls) were utilized. Since all participants in the present study were considered minors, their parents signed informed consent forms. The institutional review board of the Korea Centers for Disease Control and Prevention approved the study protocol.
Description of demographic variables
Demographic variables that were expected confounding factors in the present study include gender, age, monthly income, alcohol drinking and smoking status, use of multivitamin or mineral supplements, regular physical exercise, sleep duration, and daily energy and Ca intakes.
The study participants were divided into two groups, aged 12–15 years and 16–18 years. Monthly income levels based on Euros were subdivided into three groups: <712 € (equivalent to 1 million wons (South Korean currency)), 712–2135 € and >2135 € (equivalent to 3 million wons). Alcohol drinking was subdivided into two groups based on the frequency of drinking for the past year: less than once monthly and at least once monthly (once monthly or more than once monthly). Smoking was subdivided into smokers and non-smokers based on present smoking status. Based on the questionnaire responses on multivitamin or mineral supplements use, respondents were divided into two groups (yes or no). Regular physical exercisers were considered those who performed moderate exercise more than five times weekly for over 30 min per session, or engaged in vigorous exercise more than three times weekly for over 20 min per session. In terms of sleep duration, three groups were set based on the average number of daily sleeping hours: <6 h, 6–8 h and >8 h. Regarding food intake, a 24 h recall method was used to determine the foods consumed on the previous day. Energy and Ca intakes were based on the food database developed for the KNHANES and the food composition tables published by the National Rural Living Science Institute under the Rural Development Administration.
Anthropometric measurements
Body weight and height were measured to the nearest 0·1 kg and 0·1 cm, respectively, with the participants in light indoor clothing without shoes. BMI was calculated using the formula: weight (kg)/[height (m)]2. Waist circumference (WC) was measured at the narrowest point between the lower border of the rib cage and the iliac crest. To measure systolic blood pressure (SBP) and diastolic blood pressure (DBP), a standard mercury sphygmomanometer (Baumanometer; W.A. Baum Co., Inc., Copiague, NY, USA) was used on the right arm. SBP and DBP were measured twice at 5 min intervals, and the average values were used for the analysis. A determination of overweight or obesity in adolescents was based on the modified National Cholesterol Education Program–Adult Treatment Panel III (NCEP-ATP III) criteria( 18 ) and gender-specific and age-specific examinations were performed using the 2007 Korean children and adolescent national growth chart( 19 ). According to these criteria, BMI ≥ 25·0 kg/m2 or gender- and age-specific BMI ≥ 95th percentile was defined as obese, while BMI ≥ 85th to <95th percentile was diagnosed as overweight.
Biochemical measurements
To measure concentrations of serum fasting plasma glucose (FPG), total cholesterol (TC), TAG, HDL-cholesterol (HDL-C), white blood cell (WBC) count, insulin and serum 25(OH)D, a blood sample was collected from the antecubital vein of each participant after fasting for >8 h. Blood samples were appropriately processed, immediately refrigerated and transported in cold storage to the Central Testing Institute in Seoul, Korea. Blood samples were analysed within 24 h of transportation. Serum 25(OH)D levels were measured using a gamma counter (1470 Wizard; PerkinElmer, Wallac, Turku, Finland) by RIA using a 25-hydroxyvitamin D 125I RIA kit (DiaSorin, Stillwater, MN, USA). Levels of FPG, TC, TAG and HDL-C were measured with a Hitachi Automatic Analyzer 7600 (Hitachi, Tokyo, Japan) by enzymatic methods using commercially available kits (Daiichi, Tokyo, Japan). Insulin levels were determined using a gamma counter (1470 Wizard, Perkin Elmer) with an immunoradiometric assay using a Biosouce INS-IRMA kit (Biosource Europe SA, Nivelles, Belgium). WBC counts were measured using a Sysmex XE-2100D (Sysmex, Kobe, Japan) by laser flow cytometry. Insulin resistance (homeostasis model assessment of insulin resistance (HOMA-IR)) was calculated as fasting insulin (μU/ml) × fasting glucose (mg/dl)/405( 20 ).
Description of metabolic syndrome
Metabolic syndrome in adolescents was defined according to the modified NCEP-ATP III criteria( 18 ). According to these criteria, metabolic syndrome is diagnosed when an individual has three or more of the following components: (i) WC ≥90th percentile for age and sex; (ii) TAG ≥110 mg/dl; (iii) HDL-C ≤40 mg/dl; (iv) either SBP or DBP ≥90th percentile for age and sex, use of blood pressure-lowering medication or a previous diagnosis of hypertension; and (v) FPG ≥100 mg/dl, current diabetes status or current use of insulin or hypoglycaemic medication.
Statistical analyses
Statistical analysis was performed using the statistical software package SAS version 9·2 for Windows andtwo-sided P values of <0·05 were considered statistically significant. Concentrations of serum 25(OH)D according to demographic variables and anthropometric and haematological characteristics of the participants are presented as means with their standard errors. Correlation analysis was performed to assess the relationships between serum 25(OH)D concentration and cardiometabolic risk factors. Student's t test or one-way ANOVA was used to investigate the differences in serum 25(OH)D concentration according to demographic variables. Student's t test was applied to compare the means of cardiometabolic risk factors across the 25(OH)D level categories. We categorized 25(OH)D ≤50 nmol/l (20 ng/ml) as insufficiency and >50 nmol/l as sufficiency using a broader definition in children and adolescents( 8 , 9 ). We used univariate and hierarchical multivariate logistic regression analyses to assess the associations of serum 25(OH)D concentration with the prevalence of metabolic syndrome and its individual components, such as abdominal obesity, high blood pressure, hyperglycaemia, hypertriacylglycerolaemia, low HDL-C, and overweight or obesity. Odds ratios and 95 % confidence intervals were estimated after adjustment for potential confounders. In multivariate analyses of the prevalence of metabolic syndrome, abdominal obesity, overweight or obesity, we first adjusted for age and gender (Model 1). We then we adjusted for the same variables as Model 1 plus regular physical exercise and alcohol drinking (Model 2). In addition, we adjusted for the variables in Model 2 plus multivitamin or mineral supplements use (Model 3). In multivariate analyses of the prevalence of high blood pressure, hyperglycaemia, low HDL-C and hypertriacylglycerolaemia as components of metabolic syndrome, we first adjusted for age and gender (Model 1). We then adjusted for the same variables as Model 1 plus BMI (Model 1a). In addition, we adjusted for the variables in Model 1a plus regular physical exercise and alcohol drinking (Model 2a). Finally, we adjusted for the variables in Model 2a plus multivitamin or mineral supplements use (Model 3a).
Results
Baseline characteristics of the study population
There were 1504 adolescents (792 boys and 712 girls) in the present study. Mean serum 25(OH)D concentration was 41·7 (se 0·6) nmol/l (43·2 (se 0·8) nmol/l in boys and 40·7 (se 0·8) nmol/l in girls). We found that 75·3 % of adolescents had 25(OH)D concentration below 50 nmol/l (20 ng/ml), and 10·8 % had 25(OH)D concentration below 25 nmol/l (11 ng/ml; Fig. 1). Table 1 displays mean concentrations of serum 25(OH)D according to the demographic characteristics of the participants. Serum 25(OH)D concentration was significantly higher in boys than in girls (P < 0·001), in the 12–15-year-olds than in the 16–18-year-olds (P < 0·001), in those who drink alcohol at least once monthly than in those who drink less than once monthly (P = 0·003) and in those who exercise regularly than in those who do not exercise regularly (P = 0·001). Monthly income, smoking status, multivitamin or mineral supplements use and sleep duration did not correlate with serum 25(OH)D concentration. There were no differences between those with insufficient and sufficient serum 25(OH)D concentration in terms of daily energy or Ca intake (P = 0·667 for energy intake and P = 0·734 for Ca intake).
Table 1.
Unweighted n | Mean | se | P value* | |
---|---|---|---|---|
Gender | <0·001 | |||
Boys | 792 | 43·2 | 0·8 | |
Girls | 712 | 40·7 | 0·8 | |
Age (years) | <0·001 | |||
12–15 | 959 | 44·1 | 0·8 | |
16–18 | 545 | 39·1 | 0·7 | |
Monthly income (€) | 0·801 | |||
<712 | 126 | 41·1 | 1·6 | |
712–2135 | 540 | 42·1 | 0·9 | |
>2135 | 820 | 42·3 | 0·8 | |
Alcohol drinking | 0·003 | |||
Yes | 150 | 38·7 | 1·3 | |
No | 1351 | 42·5 | 0·7 | |
Smoking status | 0·410 | |||
Yes | 110 | 40·8 | 0·7 | |
No | 1394 | 42·2 | 1·6 | |
Multivitamin or mineral supplement use | 0·228 | |||
Yes | 151 | 43·7 | 1·6 | |
No | 1353 | 41·9 | 0·7 | |
Regular physical exercise | 0·001 | |||
Yes | 458 | 44·1 | 1·0 | |
No | 1040 | 41·1 | 0·7 | |
Sleep duration (h) | 0·206 | |||
<6 | 164 | 40·6 | 1·5 | |
6–8 | 1070 | 41·9 | 0·6 | |
>8 | 265 | 43·6 | 1·3 |
25(OH)D, 25-hydroxyvitamin D; KNHANES, Korea National Health and Nutrition Examination Survey.
*P values were obtained by Student's t test or one-way ANOVA.
Associations between serum 25-hydroxyvitamin D concentration and cardiometabolic risk factors
Table 2 shows the correlations of serum 25(OH)D concentration with cardiometabolic risk factors. There was a significant negative correlation of serum 25(OH)D with BMI, WC, SBP and DBP (r = −0·080, P = 0·002 for BMI; r = −0·071, P = 0·006 for WC; r = −0·059, P = 0·021 for SBP; r = −0·141, P < 0·001 for DBP). Table 3 shows mean levels of cardiometabolic risk factors according to serum 25(OH)D concentration. BMI, WC and DBP showed significant differences between the insufficient and sufficient serum 25(OH)D groups. The P values were <0·001 for BMI, <0·001 for WC and 0·002 for DBP.
Table 2.
r | P value* | |
---|---|---|
BMI (kg/m2) | −0·080 | 0·002 |
WC (cm) | −0·071 | 0·006 |
SBP (mmHg) | −0·059 | 0·021 |
DBP (mmHg) | −0·141 | <0·0001 |
FPG (mg/dl) | 0·006 | 0·820 |
HOMA-IR | −0·035 | 0·176 |
TC (mg/dl) | 0·037 | 0·150 |
HDL-C (mg/dl) | −0·046 | 0·073 |
TAG (mg/dl) | −0·0003 | 0·990† |
WBC (×109/l) | 0·019 | 0·470 |
25(OH)D, 25-hydroxyvitamin D; KNHANES, Korea National Health and Nutrition Examination Survey; r, correlation coefficient; WC, waist circumference; SBP, systolic blood pressure; DBP, diastolic blood pressure; FPG, fasting plasma glucose; HOMA-IR, homeostasis model assessment of insulin resistance; TC, total cholesterol; HDL-C, HDL-cholesterol; WBC, white blood cell.
*P values were obtained by Pearson's correlation analyses.
†Log-transformation of TAG values was performed to calculate r and P value.
Table 3.
Serum 25(OH)D concentration (nmol/l) | |||||
---|---|---|---|---|---|
≤50 | >50 | ||||
Mean | se | Mean | se | P value* | |
BMI (kg/m2) | 21·2 | 0·1 | 20·4 | 0·2 | <0·0001 |
WC (cm) | 71·4 | 0·4 | 69·0 | 0·5 | <0·0001 |
SBP (mmHg) | 107·1 | 0·4 | 105·8 | 0·7 | 0·201 |
DBP (mmHg) | 68·6 | 0·4 | 66·4 | 0·5 | 0·002 |
FPG (mg/dl) | 88·8 | 0·3 | 89·3 | 0·4 | 0·377 |
HOMA-IR | 2·9 | 0·1 | 2·7 | 0·1 | 0·062 |
TC (mg/dl) | 154·7 | 1·1 | 158·9 | 1·7 | 0·068 |
HDL-C (mg/dl) | 53·4 | 0·4 | 53·1 | 0·6 | 0·457 |
TAG (mg/dl) | 88·3 | 2·4 | 87·0 | 2·8 | 0·788† |
WBC (×109/l) | 6·2 | 0·1 | 6·2 | 0·1 | 0·293 |
25(OH)D, 25-hydroxyvitamin D; KNHANES, Korea National Health and Nutrition Examination Survey; WC, waist circumference; SBP, systolic blood pressure; DBP, diastolic blood pressure; FPG, fasting plasma glucose; HOMA-IR, homeostasis model assessment of insulin resistance; TC, total cholesterol; HDL-C, HCL-cholesterol; WBC, white blood cell.
*P values were obtained by Student's t test.
†Log-transformation of TAG values was performed to calculate P value.
Prevalence of metabolic syndrome according to serum 25-hydroxyvitamin D level
Table 4 shows the number of adolescents with each component of the metabolic syndrome. Table 5 presents the results of the multivariate logistic regression analyses to assess the association between 25(OH)D status and prevalence of metabolic syndrome. The proportion of adolescents with metabolic syndrome in the insufficient serum 25(OH)D group was higher than that in the sufficient serum 25(OH)D group (P = 0·029). Serum 25(OH)D concentration was significantly associated with the prevalence of metabolic syndrome in unadjusted (P = 0·038) and multivariate-adjusted logistic regression analyses after adjusting for age and gender (P = 0·049; Model 1). Also, this correlation remained after adjusting for age, gender, regular physical exercise and alcohol drinking (P = 0·043; Model 2). The likelihood of adolescents having metabolic syndrome in the insufficient serum 25(OH)D group was 2·04 (95 % CI 1·00, 4·15; P = 0·049) compared with those in the sufficient group in Model 1 and 2·10 (95 % CI 1·02, 4·30; P = 0·043) in Model 2. After additional adjustment for use of multivitamin or mineral supplements, there was borderline statistical significance (P = 0·053; Model 3).
Table 4.
12–15 years | 16–18 years | ||||
---|---|---|---|---|---|
n | % | n | % | Total n | |
Metabolic syndrome | 33 | 3·6 | 31 | 4·6 | 64 |
Components of metabolic syndrome | |||||
Abdominal obesity | 62 | 5·8 | 56 | 9·1 | 118 |
High blood pressure | 265 | 28·8 | 169 | 31·6 | 434 |
Hyperglycaemia | 56 | 5·8 | 20 | 4·5 | 76 |
Low HDL-C | 91 | 9·9 | 63 | 9·7 | 154 |
Hypertriacylglycerolaemia | 226 | 23·4 | 119 | 20·7 | 345 |
Overweight or obesity | 166 | 17·7 | 104 | 18·9 | 270 |
KNHANES, Korea National Health and Nutrition Examination Survey; HDL-C, HDL-cholesterol.
Table 5.
Serum 25(OH)D concentration (nmol/l) | |||||
---|---|---|---|---|---|
≤50 | >50 | ||||
OR | 95 % CI | OR | 95 % CI | P value | |
Prevalence, n ( %) | 54 | 4·6 | 10 | 2·2 | 0·029§ |
Unadjusted | 2·16 | 1·04, 4·46 | 1·00 | Ref. | 0·038∥ |
Model 1* | 2·04 | 1·00, 4·15 | 1·00 | Ref. | 0·049¶ |
Model 2† | 2·10 | 1·02, 4·30 | 1·00 | Ref. | 0·043¶ |
Model 3‡ | 2·04 | 0·99, 4·18 | 1·00 | Ref. | 0·053¶ |
25(OH)D, 25-hydroxyvitamin D; KNHANES, Korea National Health and Nutrition Examination Survey; Ref., referent category.
*Adjusted for age and gender.
†Adjusted for variables in Model 1 plus regular physical exercise and alcohol drinking.
‡Adjusted for variables in Model 2 plus use of multivitamin or mineral supplements.
§P value was obtained by the χ 2 test.
∥P value was obtained by unadjusted logistic regression analysis.
¶P values were obtained by multivariate-adjusted logistic regression analyses.
Risk for components of metabolic syndrome according to serum 25-hydroxyvitamin D concentration
Odds ratios for serum 25(OH)D concentration in relation to the prevalence of components of metabolic syndrome are presented in Table 6. Adolescents in the insufficient 25(OH)D group had an OR of 2·13 for abdominal obesity compared with the sufficient group after adjustment for age and gender (95 % CI 1·23, 3·67; P = 0·007; Model 1). This relationship was unchanged after further adjustment for regular physical exercise and alcohol drinking (OR = 2·10; 95 % CI 1·24, 3·55; P = 0·006; Model 2). The association remained after additionally controlling for supplement use (OR = 2·05; 95 % CI 1·20, 3·49; P = 0·008; Model 3). Risks for high blood pressure, hyperglycaemia, low HDL-C level and hypertriacylglycerolaemia were not significantly associated with serum 25(OH)D status after adjustment for age, gender and BMI (Model 1a). These associations were unchanged after additional adjustment for regular physical exercise and alcohol drinking (Model 2a). These associations also persisted after adjustment for supplement use (Model 3a). We also conducted an analysis of the association between serum 25(OH)D concentration and BMI. Risk for overweight or obesity was significantly greater in the insufficient serum 25(OH)D group compared with the sufficient group, even after adjustment for confounders (OR = 1·52; 95 % CI 1·04, 2·22; P = 0·030 in Model 1; OR = 1·51; 95 % CI 1·05, 2·19; P = 0·028 in Model 2; OR = 1·49; 95 % CI 1·03, 2·16; P = 0·035 in Model 3).
Table 6.
Serum 25(OH)D ≤ 50 nmol/l | |||
---|---|---|---|
Components of metabolic syndrome | OR | 95 % CI | P value* |
Abdominal obesity | |||
Model 1† | 2·13 | 1·23, 3·67 | 0·007 |
Model 2‡ | 2·10 | 1·24, 3·55 | 0·006 |
Model 3§ | 2·05 | 1·20, 3·49 | 0·008 |
High blood pressure | |||
Model 1† | 1·16 | 0·84, 1·60 | 0·367 |
Model 1a∥ | 1·11 | 0·80, 1·54 | 0·525 |
Model 2a¶ | 1·08 | 0·77, 1·50 | 0·660 |
Model 3a** | 1·07 | 0·77, 1·50 | 0·673 |
Hyperglycaemia | |||
Model 1† | 0·98 | 0·54, 1·76 | 0·933 |
Model 1a∥ | 0·89 | 0·49, 1·62 | 0·696 |
Model 2a¶ | 0·95 | 0·53, 1·72 | 0·866 |
Model 3a** | 0·95 | 0·52, 1·72 | 0·865 |
Low HDL-C | |||
Model 1† | 1·07 | 0·70, 1·66 | 0·750 |
Model 1a∥ | 0·94 | 0·60, 1·46 | 0·774 |
Model 2a¶ | 0·85 | 0·54, 1·34 | 0·485 |
Model 3a** | 0·85 | 0·54, 1·34 | 0·474 |
Hypertriacylglycerolaemia | |||
Model 1† | 1·08 | 0·78, 1·48 | 0·648 |
Model 1a∥ | 0·96 | 0·70, 1·32 | 0·807 |
Model 2a¶ | 0·93 | 0·67, 1·23 | 0·655 |
Model 3a** | 0·93 | 0·68, 1·29 | 0·671 |
Overweight or obesity | |||
Model 1† | 1·52 | 1·04, 2·22 | 0·030 |
Model 2‡ | 1·51 | 1·05, 2·19 | 0·028 |
Model 3§ | 1·49 | 1·03, 2·16 | 0·035 |
25(OH)D, 25-hydroxyvitamin D; KNHANES, Korea National Health and Nutrition Examination Survey; HDL-C, HDL-cholesterol.
Referent category was serum 25(OH)D > 50 nmol/l.
*P values were obtained by multivariate-adjusted logistic regression analyses.
†Adjusted for age and gender.
‡Adjusted for variables in Model 1 plus regular physical exercise and alcohol drinking.
§Adjusted for variables in Model 2 plus use of multivitamin or mineral supplement.
∥Adjusted for variables in Model 1 plus BMI.
¶Adjusted for variables in Model 1a plus regular physical exercise and alcohol drinking.
**Adjusted for variables in Model 2a plus use of multivitamin or mineral supplements.
Discussion
Metabolic syndrome is known as the most serious risk factor for type 2 diabetes mellitus, as well as for CVD( 21 ). It is a cluster of atherosclerotic CVD risk factors, including central obesity, dyslipidaemia, insulin resistance and hypertension, and non-traditional components such as non-alcoholic fatty liver disease and systemic chronic inflammation( 22 , 23 ). The pathophysiology of metabolic syndrome has not been accurately established; however, insulin resistance and obesity are considered to be among the significant mechanisms involved( 24 ).
Although the mechanisms for improvement of insulin sensitivity by vitamin D in the prevention of CVD have not been proven, some plausible hypotheses exist( 25 , 26 ). It has been suggested that the immune-modulating action of vitamin D through T helper cells protects pancreatic β-cells from chronic inflammation and increases Ca levels in the β-cells to increase participation in insulin secretion via the up-regulation of insulin receptors( 25 ). Another mechanism includes increases in intracellular Ca, necessary for insulin release from proinsulin( 26 ). Vitamin D is thought to inhibit the renin–angiotensin system to restrain blood pressure increases and to control T helper cells to inhibit inflammation, atherosclerosis, thrombosis and vascular calcification, which prevents the development of CVD( 27 , 28 ), and overactivity in the renin–angiotensin system in islets has been reported to be reduced by activated vitamin D( 29 ). Vitamin D is also known to inhibit the cell cycle in the heart and to restrict mechanisms causing myocardial fibrosis, improving myocardial structure or contractility( 30 ).
Obesity, another important element of metabolic syndrome, is reported to be associated with vitamin D deficiency; however, the relevant mechanism is not explicitly known. Recent research supports the idea that sequestration of vitamin D in fat is a central problem in obesity( 31 ). Although there is no difference in synthesis of vitamin D irrespective of obesity, highly lipid-soluble 25(OH)D is stored in fat, decreasing bioavailability( 32 ). Overweight or obese people are less likely to be exposed to UV light due to infrequent outdoor physical activity, thus increasing the risk of a low serum vitamin D level( 4 ).
Multiple prior studies have investigated the relevance of serum 25(OH)D concentration to metabolic syndrome and cardiometabolic risk factors without consistent results. Many cross-sectional and a few prospective studies have found reverse correlations between serum 25(OH)D concentration and metabolic syndrome, glucose intolerance, insulin resistance and type 2 diabetes mellitus( 10 , 33 – 35 ). In a randomized controlled trial in Asians, insulin resistance was reduced when serum 25(OH)D concentration was raised to 80 nmol/l (>32 ng/ml) or more( 36 ). Vitamin D has been reported to improve endothelial function and insulin resistance in diabetic patients( 37 ). Serum 25(OH)D has been reported to be associated with the risk for CVD, including hypertension, IHD, heart failure and mortality from these diseases( 11 , 13 , 38 – 40 ). In contrast, some population-based studies have not shown an independent contribution by serum 25(OH)D concentration in metabolic syndrome( 41 , 42 ), and other small-scale intervention studies have found that vitamin D supplementation has no effect on insulin resistance or sensitivity( 43 – 45 ). Furthermore, several studies have not agreed on a consistent relevance between components of metabolic syndrome and serum 25(OH)D concentration( 46 ). In particular, the relevance of vitamin D status for metabolic syndrome risk among non-Western populations has not yet been elucidated( 10 ). Study efforts have not focused on elucidating the relationship between vitamin D status and cardiometabolic risk factors among children and adolescents as a specific group.
We have demonstrated that vitamin D insufficiency is common in Korean adolescents. Based on our study, 75·3 % of Korean adolescents had vitamin D insufficiency or deficiency and a mean concentration of serum 25(OH)D that is much lower than that of US adolescents in the National Health and Nutrition Examination Survey 2001–2004( 45 ), while 18·0 % of them were overweight or obese. Mean concentration of serum 25(OH)D was significantly different according to age, gender, regular physical exercise and alcohol drinking and we regarded these factors as determinants of vitamin D status. We measured well-known cardiometabolic risk factors, such as BMI and DBP, and these factors varied with vitamin D status. Vitamin D insufficiency was associated with an increased risk of the prevalence of metabolic syndrome in Korean adolescents. WC and BMI were the most strongly correlated cardiometabolic components in relation to serum 25(OH)D status. Our study did not identify any differences by serum 25(OH)D group for indicators of insulin resistance.
The present study is the first one on the associations between serum 25(OH)D concentration and cardiometabolic risk factors in Korean adolescents and has considerable significance in that it used nationally representative data. However, our study has some limitations. As a cross-sectional and retrospective study, the associations it demonstrated do not imply a causal relationship among serum 25(OH)D concentration, metabolic syndrome and cardiometabolic risk factors. The study may be confounded by a lack of data on relevant variables such as information on total dietary vitamin D intake, season of measurement, sunshine exposure and factors that affect vitamin D synthesis such as clothing and sunscreen use, and Tanner stages of sexual development. In addition, the assessment of vitamin D status was by only a single measured value and serum 25(OH)D levels measured in January, which are expected to be the lowest of the year, were not included in the study.
The pathological precursors of CVD seem to develop during childhood( 47 ). Metabolic syndrome in childhood and adolescence is likely to increase the risk of the prevalence of CVD and type 2 diabetes mellitus during adulthood( 48 ). Hence, it is important to detect metabolic syndrome in adolescence so that attempts can be made to prevent later sequelae. Accordingly, much more attention should be paid to the associations among vitamin D repletion and metabolic syndrome and CVD. Basic research on relevant mechanisms is needed with interventional trial data to determine if oral supplementation with vitamin D can improve cardiovascular outcomes. At the same time, race- and age-specific optimal serum concentrations of 25(OH)D and recommendations for vitamin D intake should be developed allowing for the potentially multifarious effects of adequate vitamin D repletion on human health.
Acknowledgements
Sources of funding: This research received no specific grant from any funding agency in the public, commercial or not-for-profit sector. Conflicts of interest: All authors declare that they have no financial or other substantive conflict of interest that might be construed to influence the results or interpretation of the manuscript. Authors’ contributions: G.E.N. and D.H.K. contributed to conception and design of the study, collected and analysed the data, interpreted the results and wrote the article. K.H.C. contributed to conception and design of the study, wrote the article and supervised the work. Y.G.P. and K.D.H. collected and analysed the data, interpreted the results and wrote the article. S.M.K., S.H.L., B.J.K. and M.J.K. were involved in conception and design of the study and wrote the article. G.E.N. and D.H.K. contributed to this work equally. Acknowledgement: The authors thank the participants in the 2008–2009 KNHANES.
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