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. 2013 Jul 9;17(3):715. doi: 10.1017/S1368980013002012

Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population – CORRIGENDUM

Ngoc Minh Pham, Akiko Nanri, Kayo Kurotani, Keisuke Kuwahara, Ayami Kume, Masao Sato, Hitomi Hayabuchi, Tetsuya Mizoue
PMCID: PMC10282461

doi: 10.1017/S1368980013000360, published online by Cambridge University Press 4 March 2013

The authors would like to amend an incorrect figure given in table 1: Participants’ characteristics according to green tea and coffee consumption: men and women (n 537) aged 20–68 years from two workplaces in north-eastern Kyushu, Japan, 2009

In the column Green tea consumption: ≥4 cups/d (n 97). The % value for Physical activity (≥5 MET-h/week)§ should be corrected to 37·1 rather than 3·0

Reference

  1. Pham NM, Nanri A, Kurotani K, Kuwahara K, Kume A, Sato M, Hayabuchi H & Mizoue T (2013) Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population. Public Health Nutrition, published online 4 March 2013, doi:10.1017/S1368980013000360. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Public Health Nutrition are provided here courtesy of Cambridge University Press

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