Skip to main content
. 2023 May 31;13(6):712. doi: 10.3390/metabo13060712

Figure 2.

Figure 2

Classification of polyphenols. Polyphenols are natural compounds found in plant-based foods and beverages. They can be classified into different subclasses based on their chemical structure, including phenolic acids, flavonoids, stilbenes, and lignans.