Table 1.

Scientific studies on the inactivation of microorganisms by ACP.

Food Product	Plasma Device	Microbial Strains	Reduction (log CFU)	Parameters					Reference
				Exposure Time (s)	Exposure Distance (mm)	Input Power (W)	Treatment Voltage (kV)	Frequency
Prepackaged mixed salad	DBD	Salmonella	0.8/g	180	30	-	35	1.1 kHz	[19]
Golden Delicious apples	DBD	Salmonella and E. coli	5.3/cm2; 5.5/cm2	240	35	200	-	50 Hz	[20]
Boiled chicken breast cubes	DBD	Salmonella, E. coli, L. monocytogenes, and Tulane virus	3.7/cube; 3.9/cube; 3.5/cube; 2.2 PFU/cube	210	12	-	39	-	[21]
Tender coconut water	DBD	L. monocytogenes and E. coli	2.0/mL; 2.2/mL	120	10	-	90	60 Hz	[22]
Tilapia fillet	DBD	V. parahaemolyticus	1.8/g	60	100	30	-	13.6 MHz	[1]
		S. enteritis, L. monocytogenes	2.34 log CFU/g; 1.69 log CFU/g	300	52	70	80	60	[23]
Blueberries	Plasma jet	Tulane virus and murine norovirus	3.5/g; 5.0/g	120; 90	75	549	-	47 kHz	[24]
Military rations snack	Plasma jet	A. flavus, yeast-mold, and aflatoxin	4.3/g; 4.6/g; 3.0/g	360	30	-	9	-	[25]
Groundnuts	DBD	A. flavus, A. parasiticus, and aflatoxin	1.2/g; 1.2/g; 0.3/g	720	30	60	2	-	[26]