Table 2.
BIA analysis.
| BIA Parameters | T0 | T1 | p-Value | |||
|---|---|---|---|---|---|---|
| Weight (Kg) | 66.18 | ±14.34 | 58.49 | ±9.54 | 0.0012 | ** |
| FFM% | 72.31 | ±9.06 | 76.68 | ±6.59 | 0.1354 | ns |
| FM% | 27.69 | ±14.03 | 23.32 | ±6.34 | 0.0251 | * |
| TBW% | 54.26 | ±6.46 | 55.81 | ±4.63 | 0.0926 | ns |
| ECW% | 44.81 | ±3.43 | 45.68 | ±3.34 | 0.0654 | ns |
| ICW% | 54.53 | ±6.93 | 51.44 | ±12.08 | 0.0381 | * |
| MM% | 37.72 | ±6.89 | 38.45 | ±5.11 | 0.3144 | ns |
| BCM% | 27.04 | ±6.97 | 24.36 | ±6.32 | 0.0127 | * |
| BM (kcal) | 1533.94 | ±202.48 | 1456.64 | ±183.48 | 0.0130 | * |
| BMI (kg/m²) | 23.81 | ±4.39 | 21.85 | ±2.20 | 0.0022 | ** |
* Indicates p-value < 0.05; ** Indicates p-value < 0.01.