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JAMA Network logoLink to JAMA Network
. 2023 Jul 18;6(7):e2324005. doi: 10.1001/jamanetworkopen.2023.24005

Patterns in Food Insecurity During Pregnancy, 2004 to 2020

Stefanie N Hinkle 1,2,, Cara D Dolin 3, Shimrit Keddem 4,5, Eliza W Kinsey 4
PMCID: PMC10354677  PMID: 37462976

Abstract

This survey study assesses patterns in food insecurity during pregnancy among individuals in 14 US states participating in the Pregnancy Risk Assessment Monitoring System from 2004 to 2020.

Introduction

Approximately 10% of US households are food insecure, meaning they experience limited or uncertain access to enough food for an active, healthy life.1 Moreover, nearly 4% experience very low food security, meaning that household members have reduced or disrupted eating due to lack of money or other resources. Adults with food insecurity (FI) are most likely to be female and of reproductive age.2 Food insecurity in pregnancy is understudied and may be associated with adverse pregnancy outcomes.3 The US Department of Agriculture (USDA) FI surveillance report does not distinguish by pregnancy status. The last population-based FI estimates were limited to California from 2002 to 2006.4 More recent population-based estimates on the burden of FI in pregnancy are lacking. We estimated population-based patterns of FI in pregnancy across 14 states from 2004 to 2020.

Methods

This survey study was approved by the University of Pennsylvania Institutional Review Board with a waiver of informed consent due to the use of deidentified data. We analyzed data from individuals 18 years or older who delivered infants between January 2004 and December 2020 within 14 states participating in the Pregnancy Risk Assessment Monitoring System (PRAMS)5 (eMethods in Supplement 1). Participants were asked via questionnaire, “During the 12 months before your new baby was born, did you ever eat less than you felt you should because there wasn’t enough money to buy food?”

We estimated age- and state-adjusted yearly FI prevalence using the direct method, with data weighted to the 2020 distributions. We adjusted for age to account for any shifts in the age of pregnant people across the study period. We also adjusted for state because not all states consistently had data on FI across the study period or met the Centers for Disease Control and Prevention response rate threshold to be included in the data set. We tested for modification by age, race and ethnicity, and parity by including an interaction term with year. Data were weighted to account for the complex sampling design and nonresponse and to reflect population estimates. Analysis was performed using SAS software, version 9.4 (SAS Institute). The significance threshold was 2-sided P = .05.

Results

Among 129 540 participants, most were ages 25 to 29 years (30.4%) and of non-Hispanic White race and ethnicity (68.3%). Prevalence of FI varied by individual characteristics and delivery year (Table). The adjusted FI prevalence was 8.9% (95% CI, 7.6%-10.1%) in 2004 and 6.7% (95% CI, 6.0%-7.5%) in 2020; FI fluctuated across years, with lower prevalence in 2006 (7.9%; 95% CI, 6.8%-9.1%) and higher prevalence in 2013 (10.4%; 95% CI, 9.1%-11.6%) (Figure). There were no interactions by age, race and ethnicity, or parity.

Table. Characteristics of the Study Population Overall and by Food Insecurity Status, 2004-2020a.

Characteristic Overall (N = 129 540) Food secure (n = 117 002)b Food insecure (n = 12 538)c,d,e
Unweighted No. Weighted % (SE) Unweighted No. Weighted % (SE) Unweighted No. Weighted% (SE)
Age range, yf
18-19 6224 4.5 (0.1) 5088 4.1 (0.1) 1136 8.5 (0.4)
20-24 27 676 20.6 (0.2) 23 175 19.1 (0.2) 4501 36.3 (0.7)
25-29 38 269 30.4 (0.2) 34 707 30.5 (0.2) 3562 29.5 (0.7)
30-34 35 811 28.5 (0.2) 33 662 29.6 (0.2) 2149 16.9 (0.6)
35-39 17 567 13.1 (0.1) 16 608 13.7 (0.2) 959 7.2 (0.4)
≥40 3993 2.8 (0.1) 3762 2.9 (0.1) 231 1.7 (0.2)
Self-reported race and ethnicityf,g
American Indian or Alaska Native 5118 1.1 (0) 4284 1.0 (0) 834 2.0 (0.1)
Asian or Pacific Islander 7425 3.8 (0.1) 7067 4.0 (0.1) 358 1.7 (0.1)
Hispanic 23 470 16.5 (0.1) 21 022 16.2 (0.1) 2448 20.1 (0.6)
Non-Hispanic Black 10 668 7.2 (0.1) 9270 6.8 (0.1) 1398 10.9 (0.5)
Non-Hispanic White 76 274 68.3 (0.2) 69 655 69.0 (0.2) 6619 61.1 (0.7)
Other, unknown, or multiple races 6585 3.1 (0.1) 5704 3.1 (0.1) 881 4.1 (0.3)
Parityf
0 53 173 39.4 (0.2) 48 197 39.6 (0.2) 4976 38.3 (0.7)
1 41 090 33.4 (0.2) 37 649 33.8 (0.2) 3441 28.7 (0.7)
2 20 666 16.3 (0.2) 18 402 16.1 (0.2) 2264 18.3 (0.6)
≥3 14 611 10.9 (0.1) 12 754 10.5 (0.1) 1857 14.8 (0.5)
Insurancef,h
Medicaid 42 431 37.5 (0.2) 35 522 34.5 (0.2) 6909 68.5 (0.8)
Private, uninsured, or other 57 677 62.5 (0.2) 55 020 65.5 (0.2) 2657 31.5 (0.8)
Marital statusf,i
Married 83 777 66.2 (0.2) 78 946 68.8 (0.2) 4831 39.0 (0.7)
Other 45 575 33.8 (0.2) 37 909 31.2 (0.2) 7666 61.0 (0.7)
Educational level, yf,j
<12 15 981 12.3 (0.2) 13 492 11.6 (0.2) 2489 19.8 (0.6)
12 32 573 24.9 (0.2) 27 735 23.5 (0.2) 4838 39.6 (0.8)
>12 80 008 62.8 (0.2) 74 932 64.9 (0.2) 5076 40.6 (0.8)
Year of deliveryk
2004 7242 4.1 (0) 6514 4.1 (0) 728 4.5 (0.3)
2005 7083 4.1 (0) 6425 4.1 (0) 658 4.2 (0.3)
2006 7334 4.3 (0) 6643 4.3 (0) 691 4.2 (0.3)
2007 7276 4.4 (0) 6506 4.3 (0) 770 5.0 (0.3)
2008 7787 6.0 (0) 6830 5.8 (0) 957 7.5 (0.4)
2009 7484 5.5 (0) 6692 5.4 (0) 792 6.2 (0.4)
2010 6868 3.8 (0) 6179 3.8 (0) 689 3.8 (0.2)
2011 6745 3.8 (0) 6083 3.8 (0) 662 3.5 (0.2)
2012 5162 5.7 (0) 4645 5.6 (0.1) 517 5.9 (0.4)
2013 7458 5.7 (0) 6689 5.6 (0) 769 6.6 (0.4)
2014 4245 3.5 (0) 3818 3.5 (0) 427 3.2 (0.3)
2015 7164 5.7 (0) 6523 5.7 (0) 641 5.5 (0.4)
2016 8094 8.1 (0) 7302 8.1 (0.1) 792 7.5 (0.4)
2017 8913 8.6 (0) 8048 8.7 (0) 865 8.3 (0.4)
2018 9608 9.3 (0) 8743 9.3 (0.1) 865 9.4 (0.5)
2019 10 840 9.0 (0.1) 9883 9.1 (0.1) 957 8.5 (0.4)
2020 10 237 8.5 (0) 9479 8.7 (0.1) 758 6.2 (0.3)
a

Among pregnant individuals in the 14 states participating in the Pregnancy Risk Assessment Monitoring System.

b

Represents 91.2% (95% CI, 90.9%-91.4%) of participants.

c

Represents 8.8% (95% CI, 8.6%-9.1%) of participants.

d

Distributions differed by food insecurity status across all participant characteristics (P < .001 based on χ2 analysis).

e

Food insecurity was assessed via the following question: “During the 12 months before your new baby was born, did you ever eat less than you felt you should because there wasn’t enough money to buy food?” This question is likely reflective of more severe food insecurity due to the presence of disrupted eating.

f

Characteristics were obtained from the birth certificate.

g

Race and ethnicity categories were self-reported on the birth certificate. Categorization was based on standard US Census categories, with the exception of Pacific Islander individuals, who could not be reported separately due to the small sample (n = 83) and were therefore combined with Asian individuals into a single category. The other category represents those who selected other race on the birth certificate or those who were categorized as other non-Hispanic individuals by Vermont because Vermont only reports race and ethnicity in 2 categories: non-Hispanic White and non-Hispanic other.

h

Data were missing for 29 432 participants.

i

Data were missing for 188 participants.

j

Data were missing for 978 participants.

k

Yearly estimates shown are for delivery year but are approximately reflective of the previous year due to the questionnaire time frame of the 12 months before the birth of the infant.

Figure. Patterns in Food Insecurity During Pregnancy, 2004-2020.

Figure.

Among pregnant individuals in the 14 states participating in the Pregnancy Risk Assessment Monitoring System. Yearly prevalence estimates shown for delivery year are approximately reflective of the previous year due to the questionnaire time frame of the 12 months before the birth of the infant. Estimates were adjusted for maternal age to account for any shifts in the age of pregnant people across the study period. Estimates were also adjusted for state because although the 14 participating states provided data on food insecurity, not all states consistently had data on food insecurity across the study period. All adjustments were completed using the direct method, with data weighted to the 2020 distributions. Shading represents 95% CIs.

Discussion

Across 14 states, modest reductions in FI during pregnancy occurred across the study period, particularly since 2013. These findings parallel national FI patterns in the general population, whereby before the COVID-19 pandemic, a decrease occurred since 2011 (with return to prerecession levels).1 In 2020, 6.7% of individuals reported FI in the year before delivery. Based on questionnaire timing, these data are likely reflective of prepandemic FI. More research is needed to understand the implications of the COVID-19 pandemic for FI prevalence in pregnancy. The PRAMS FI prevalence is likely an underrepresentation of true FI prevalence in pregnancy given the question’s focus on disrupted eating, which typically reflects more severe FI.6 In 2020, national FI prevalence was 10.5%, and very low FI prevalence (including patterns of disrupted eating) was 3.9%.1 While direct comparisons between the PRAMS prenatal estimate and USDA national estimate are not possible, these rates suggest pregnant people may be disproportionately impacted by severe FI. This study is limited because the states included are not generalizable to the entire US, and FI is defined using a single question that likely reflects more severe FI.6 More research is needed on the association of FI with pregnancy outcomes and for strategies to alleviate FI among pregnant people.

Supplement 1.

eMethods. Study Sample Flowchart

Supplement 2.

Data Sharing Statement

References

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Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

Supplement 1.

eMethods. Study Sample Flowchart

Supplement 2.

Data Sharing Statement


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