Abstract
This survey study assesses patterns in food insecurity during pregnancy among individuals in 14 US states participating in the Pregnancy Risk Assessment Monitoring System from 2004 to 2020.
Introduction
Approximately 10% of US households are food insecure, meaning they experience limited or uncertain access to enough food for an active, healthy life.1 Moreover, nearly 4% experience very low food security, meaning that household members have reduced or disrupted eating due to lack of money or other resources. Adults with food insecurity (FI) are most likely to be female and of reproductive age.2 Food insecurity in pregnancy is understudied and may be associated with adverse pregnancy outcomes.3 The US Department of Agriculture (USDA) FI surveillance report does not distinguish by pregnancy status. The last population-based FI estimates were limited to California from 2002 to 2006.4 More recent population-based estimates on the burden of FI in pregnancy are lacking. We estimated population-based patterns of FI in pregnancy across 14 states from 2004 to 2020.
Methods
This survey study was approved by the University of Pennsylvania Institutional Review Board with a waiver of informed consent due to the use of deidentified data. We analyzed data from individuals 18 years or older who delivered infants between January 2004 and December 2020 within 14 states participating in the Pregnancy Risk Assessment Monitoring System (PRAMS)5 (eMethods in Supplement 1). Participants were asked via questionnaire, “During the 12 months before your new baby was born, did you ever eat less than you felt you should because there wasn’t enough money to buy food?”
We estimated age- and state-adjusted yearly FI prevalence using the direct method, with data weighted to the 2020 distributions. We adjusted for age to account for any shifts in the age of pregnant people across the study period. We also adjusted for state because not all states consistently had data on FI across the study period or met the Centers for Disease Control and Prevention response rate threshold to be included in the data set. We tested for modification by age, race and ethnicity, and parity by including an interaction term with year. Data were weighted to account for the complex sampling design and nonresponse and to reflect population estimates. Analysis was performed using SAS software, version 9.4 (SAS Institute). The significance threshold was 2-sided P = .05.
Results
Among 129 540 participants, most were ages 25 to 29 years (30.4%) and of non-Hispanic White race and ethnicity (68.3%). Prevalence of FI varied by individual characteristics and delivery year (Table). The adjusted FI prevalence was 8.9% (95% CI, 7.6%-10.1%) in 2004 and 6.7% (95% CI, 6.0%-7.5%) in 2020; FI fluctuated across years, with lower prevalence in 2006 (7.9%; 95% CI, 6.8%-9.1%) and higher prevalence in 2013 (10.4%; 95% CI, 9.1%-11.6%) (Figure). There were no interactions by age, race and ethnicity, or parity.
Table. Characteristics of the Study Population Overall and by Food Insecurity Status, 2004-2020a.
| Characteristic | Overall (N = 129 540) | Food secure (n = 117 002)b | Food insecure (n = 12 538)c,d,e | |||
|---|---|---|---|---|---|---|
| Unweighted No. | Weighted % (SE) | Unweighted No. | Weighted % (SE) | Unweighted No. | Weighted% (SE) | |
| Age range, yf | ||||||
| 18-19 | 6224 | 4.5 (0.1) | 5088 | 4.1 (0.1) | 1136 | 8.5 (0.4) |
| 20-24 | 27 676 | 20.6 (0.2) | 23 175 | 19.1 (0.2) | 4501 | 36.3 (0.7) |
| 25-29 | 38 269 | 30.4 (0.2) | 34 707 | 30.5 (0.2) | 3562 | 29.5 (0.7) |
| 30-34 | 35 811 | 28.5 (0.2) | 33 662 | 29.6 (0.2) | 2149 | 16.9 (0.6) |
| 35-39 | 17 567 | 13.1 (0.1) | 16 608 | 13.7 (0.2) | 959 | 7.2 (0.4) |
| ≥40 | 3993 | 2.8 (0.1) | 3762 | 2.9 (0.1) | 231 | 1.7 (0.2) |
| Self-reported race and ethnicityf,g | ||||||
| American Indian or Alaska Native | 5118 | 1.1 (0) | 4284 | 1.0 (0) | 834 | 2.0 (0.1) |
| Asian or Pacific Islander | 7425 | 3.8 (0.1) | 7067 | 4.0 (0.1) | 358 | 1.7 (0.1) |
| Hispanic | 23 470 | 16.5 (0.1) | 21 022 | 16.2 (0.1) | 2448 | 20.1 (0.6) |
| Non-Hispanic Black | 10 668 | 7.2 (0.1) | 9270 | 6.8 (0.1) | 1398 | 10.9 (0.5) |
| Non-Hispanic White | 76 274 | 68.3 (0.2) | 69 655 | 69.0 (0.2) | 6619 | 61.1 (0.7) |
| Other, unknown, or multiple races | 6585 | 3.1 (0.1) | 5704 | 3.1 (0.1) | 881 | 4.1 (0.3) |
| Parityf | ||||||
| 0 | 53 173 | 39.4 (0.2) | 48 197 | 39.6 (0.2) | 4976 | 38.3 (0.7) |
| 1 | 41 090 | 33.4 (0.2) | 37 649 | 33.8 (0.2) | 3441 | 28.7 (0.7) |
| 2 | 20 666 | 16.3 (0.2) | 18 402 | 16.1 (0.2) | 2264 | 18.3 (0.6) |
| ≥3 | 14 611 | 10.9 (0.1) | 12 754 | 10.5 (0.1) | 1857 | 14.8 (0.5) |
| Insurancef,h | ||||||
| Medicaid | 42 431 | 37.5 (0.2) | 35 522 | 34.5 (0.2) | 6909 | 68.5 (0.8) |
| Private, uninsured, or other | 57 677 | 62.5 (0.2) | 55 020 | 65.5 (0.2) | 2657 | 31.5 (0.8) |
| Marital statusf,i | ||||||
| Married | 83 777 | 66.2 (0.2) | 78 946 | 68.8 (0.2) | 4831 | 39.0 (0.7) |
| Other | 45 575 | 33.8 (0.2) | 37 909 | 31.2 (0.2) | 7666 | 61.0 (0.7) |
| Educational level, yf,j | ||||||
| <12 | 15 981 | 12.3 (0.2) | 13 492 | 11.6 (0.2) | 2489 | 19.8 (0.6) |
| 12 | 32 573 | 24.9 (0.2) | 27 735 | 23.5 (0.2) | 4838 | 39.6 (0.8) |
| >12 | 80 008 | 62.8 (0.2) | 74 932 | 64.9 (0.2) | 5076 | 40.6 (0.8) |
| Year of deliveryk | ||||||
| 2004 | 7242 | 4.1 (0) | 6514 | 4.1 (0) | 728 | 4.5 (0.3) |
| 2005 | 7083 | 4.1 (0) | 6425 | 4.1 (0) | 658 | 4.2 (0.3) |
| 2006 | 7334 | 4.3 (0) | 6643 | 4.3 (0) | 691 | 4.2 (0.3) |
| 2007 | 7276 | 4.4 (0) | 6506 | 4.3 (0) | 770 | 5.0 (0.3) |
| 2008 | 7787 | 6.0 (0) | 6830 | 5.8 (0) | 957 | 7.5 (0.4) |
| 2009 | 7484 | 5.5 (0) | 6692 | 5.4 (0) | 792 | 6.2 (0.4) |
| 2010 | 6868 | 3.8 (0) | 6179 | 3.8 (0) | 689 | 3.8 (0.2) |
| 2011 | 6745 | 3.8 (0) | 6083 | 3.8 (0) | 662 | 3.5 (0.2) |
| 2012 | 5162 | 5.7 (0) | 4645 | 5.6 (0.1) | 517 | 5.9 (0.4) |
| 2013 | 7458 | 5.7 (0) | 6689 | 5.6 (0) | 769 | 6.6 (0.4) |
| 2014 | 4245 | 3.5 (0) | 3818 | 3.5 (0) | 427 | 3.2 (0.3) |
| 2015 | 7164 | 5.7 (0) | 6523 | 5.7 (0) | 641 | 5.5 (0.4) |
| 2016 | 8094 | 8.1 (0) | 7302 | 8.1 (0.1) | 792 | 7.5 (0.4) |
| 2017 | 8913 | 8.6 (0) | 8048 | 8.7 (0) | 865 | 8.3 (0.4) |
| 2018 | 9608 | 9.3 (0) | 8743 | 9.3 (0.1) | 865 | 9.4 (0.5) |
| 2019 | 10 840 | 9.0 (0.1) | 9883 | 9.1 (0.1) | 957 | 8.5 (0.4) |
| 2020 | 10 237 | 8.5 (0) | 9479 | 8.7 (0.1) | 758 | 6.2 (0.3) |
Among pregnant individuals in the 14 states participating in the Pregnancy Risk Assessment Monitoring System.
Represents 91.2% (95% CI, 90.9%-91.4%) of participants.
Represents 8.8% (95% CI, 8.6%-9.1%) of participants.
Distributions differed by food insecurity status across all participant characteristics (P < .001 based on χ2 analysis).
Food insecurity was assessed via the following question: “During the 12 months before your new baby was born, did you ever eat less than you felt you should because there wasn’t enough money to buy food?” This question is likely reflective of more severe food insecurity due to the presence of disrupted eating.
Characteristics were obtained from the birth certificate.
Race and ethnicity categories were self-reported on the birth certificate. Categorization was based on standard US Census categories, with the exception of Pacific Islander individuals, who could not be reported separately due to the small sample (n = 83) and were therefore combined with Asian individuals into a single category. The other category represents those who selected other race on the birth certificate or those who were categorized as other non-Hispanic individuals by Vermont because Vermont only reports race and ethnicity in 2 categories: non-Hispanic White and non-Hispanic other.
Data were missing for 29 432 participants.
Data were missing for 188 participants.
Data were missing for 978 participants.
Yearly estimates shown are for delivery year but are approximately reflective of the previous year due to the questionnaire time frame of the 12 months before the birth of the infant.
Figure. Patterns in Food Insecurity During Pregnancy, 2004-2020.
Among pregnant individuals in the 14 states participating in the Pregnancy Risk Assessment Monitoring System. Yearly prevalence estimates shown for delivery year are approximately reflective of the previous year due to the questionnaire time frame of the 12 months before the birth of the infant. Estimates were adjusted for maternal age to account for any shifts in the age of pregnant people across the study period. Estimates were also adjusted for state because although the 14 participating states provided data on food insecurity, not all states consistently had data on food insecurity across the study period. All adjustments were completed using the direct method, with data weighted to the 2020 distributions. Shading represents 95% CIs.
Discussion
Across 14 states, modest reductions in FI during pregnancy occurred across the study period, particularly since 2013. These findings parallel national FI patterns in the general population, whereby before the COVID-19 pandemic, a decrease occurred since 2011 (with return to prerecession levels).1 In 2020, 6.7% of individuals reported FI in the year before delivery. Based on questionnaire timing, these data are likely reflective of prepandemic FI. More research is needed to understand the implications of the COVID-19 pandemic for FI prevalence in pregnancy. The PRAMS FI prevalence is likely an underrepresentation of true FI prevalence in pregnancy given the question’s focus on disrupted eating, which typically reflects more severe FI.6 In 2020, national FI prevalence was 10.5%, and very low FI prevalence (including patterns of disrupted eating) was 3.9%.1 While direct comparisons between the PRAMS prenatal estimate and USDA national estimate are not possible, these rates suggest pregnant people may be disproportionately impacted by severe FI. This study is limited because the states included are not generalizable to the entire US, and FI is defined using a single question that likely reflects more severe FI.6 More research is needed on the association of FI with pregnancy outcomes and for strategies to alleviate FI among pregnant people.
eMethods. Study Sample Flowchart
Data Sharing Statement
References
- 1.Coleman-Jensen A, Rabbitt MP, Gregory CA, Singh A. Household Food Security in the United States in 2021. Economic Research Service, US Dept of Agriculture; September 2022. Economic Research Report 309. Accessed March 29, 2023. https://www.ers.usda.gov/webdocs/publications/104656/err-309.pdf
- 2.Myers CA, Mire EF, Katzmarzyk PT. Trends in adiposity and food insecurity among US adults. JAMA Netw Open. 2020;3(8):e2012767. doi: 10.1001/jamanetworkopen.2020.12767 [DOI] [PMC free article] [PubMed] [Google Scholar]
- 3.Dolin CD, Compher CC, Oh JK, Durnwald CP. Pregnant and hungry: addressing food insecurity in pregnant women during the COVID-19 pandemic in the United States. Am J Obstet Gynecol MFM. 2021;3(4):100378. doi: 10.1016/j.ajogmf.2021.100378 [DOI] [PMC free article] [PubMed] [Google Scholar]
- 4.Braveman P, Marchi K, Egerter S, et al. Poverty, near-poverty, and hardship around the time of pregnancy. Matern Child Health J. 2010;14(1):20-35. doi: 10.1007/s10995-008-0427-0 [DOI] [PubMed] [Google Scholar]
- 5.Shulman HB, D’Angelo DV, Harrison L, Smith RA, Warner L. The Pregnancy Risk Assessment Monitoring System (PRAMS): overview of design and methodology. Am J Public Health. 2018;108(10):1305-1313. doi: 10.2105/AJPH.2018.304563 [DOI] [PMC free article] [PubMed] [Google Scholar]
- 6.Defining food insecurity and measuring it during COVID-19. Food Research & Action Center. May 2021. Accessed March 29, 2023. https://frac.org/wp-content/uploads/Defining-Food-Insecurity_2021.pdf
Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.
Supplementary Materials
eMethods. Study Sample Flowchart
Data Sharing Statement

