Global Restriction of Using Antibiotic Growth Promoters and Alternative Strategies in Poultry Production

Dr Hossan MD Salim; Dr Khan Shahidul Huque; Kazi M Kamaruddin; Dr Anwarul Haque Beg

doi:10.3184/003685018X15173975498947

. 2018 Mar 1;101(1):52–75. doi: 10.3184/003685018X15173975498947

Global Restriction of Using Antibiotic Growth Promoters and Alternative Strategies in Poultry Production

Hossan MD Salim ^1,^✉, Khan Shahidul Huque ^2,^✉, Kazi M Kamaruddin ^3,^✉, Anwarul Haque Beg ^4,^✉

¹Animal Nutrition from the Bangladesh Agricultural University.

²Animal nutrition and feeding, and environment and improved livestock manure (ILM)

³University of Reading in Virology.

⁴Bangladesh Agricultural University, Mymensingh.

^✉

E-mail: hmsalim@gmail.com

^✉

E-mail: khhuque58@gmail.com

^✉

E-mail: kazikm54@gmail.com

^✉

E-mail: mahbegsau@yahoo.com

He completed his PhD in Agricultural Science (Poultry Nutrition) at Chungnam National University, South Korea and received the Alltech Young Scientist Award and Jones Hamilton Co. Award for this research. He completed his postdoctoral training in Poultry Nutrition and Food Safety at the Department of Animal Science, University of Manitoba, Winnipeg, Canada and has trained both at home and abroad in poultry nutrition, least cost feed formulation, swine and poultry wet lab training, feeding poultry without antibiotics and meat quality of poultry. He is also experienced in research and development as a government Livestock Officer in the Department of Livestock Services, Bangladesh. Dr Salim has around 20 articles published in local and international journals, more than 15 proceedings articles presented in local and global seminars and conferences regarding poultry nutrition and management, and food safety. Currently, his interests include conducting research to find viable and cost effective antibiotic alternative feed additives for poultry to combat antimicrobial resistance in animals as well as in humans. He may be contacted at the Livestock Economics Section, Department of Livestock Services, Krishi Khamar Sarak, Dhaka-1207, Bangladesh.

management and has about 32 years of experience in research, development and planning, as well as a track record of postdoctoral work experience. He has more than 105 published research articles in local and global peer-reviewed journals, 109 proceedings articles presented at local and global seminars and workshops, 20 books and monographs, and developed a number of practices used by farmers. Dr Khan is now retired as a researcher and currently works as an environment-ILM management expert of the World Bank, supporting dairy and meat projects of Bangladesh.

He served as a field veterinarian, research scientist, research manager and faculty member within a number of government research and educational institutions. After retirement he served as Executive Director within a government sponsored agricultural research and development foundation, where he is continuing his contractual service as Programme Director.

He received his PhD from Jahangir Nagor University, Savar Dhaka, Bangladesh. He has extensive teaching and research experience in poultry nutrition, feeding and management. He is the founder Chairman of the Department of Poultry Science, Sher-e-Bangla Agricultural University, Bangladesh. In addition to his teaching and research activities, he is currently working as an Honourable Treasurer in the university administration.

PMCID: PMC10365203 PMID: 29467062

Abstract

A growing global concern of antibiotic use in poultry diets due to its potential adverse effects on birds and human health, food safety and the environment has led to a complete ban or restricted use in some countries, and, at the same time, expanding options for the use of alternative feed additives. Multiple, rather than a single additive may replace antibiotic growth promoters (AGPs) in poultry. Blending of feeding additives and hygienic farm management, vaccination and biosecurity may help achieve good intestinal health, stabilise enteric ecosystems and result in sustainable and cost effective production performance of birds. Moreover, controlling unsolicited ingredients at the production level must have the support of different markets responsible for the supply of safe and quality poultry products for consumers. This requires the further increase and diversification of value added poultry products and the expansion of their markets through strategic planning and gradual limitation of live bird markets. More research is warranted in order to explore suitable, reliable and cost effective alternatives to AGPs for commercial use, and strategic poultry value chain development.

Keywords: AGPs, global trends, alternatives, poultry

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Global Restriction of Using Antibiotic Growth Promoters and Alternative Strategies in Poultry Production

Dr Hossan MD Salim, BSc, Msc

Dr Khan Shahidul Huque

Kazi M Kamaruddin, MSc, PhD

Dr Anwarul Haque Beg, MD. BSc

Abstract

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Global Restriction of Using Antibiotic Growth Promoters and Alternative Strategies in Poultry Production

Dr Hossan MD Salim, BSc, Msc

Dr Khan Shahidul Huque

Kazi M Kamaruddin, MSc, PhD

Dr Anwarul Haque Beg, MD. BSc

Abstract

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