- Increases Firmicutes and Actinobacteria
|
- Decreases anxiety and depression |
- Increases butyrate-producing bacteria, such as Roseburia hominis, Faecalibacterium pausnitzii, and Ruminococcaceae
|
- Improves mood |
- Increases butyrate concentration |
- Improves motor control |
- Reduces transient stool time in the gastrointestinal tract |
- Decreases inflammation through t-cell activation |
- Increases key antioxidant enzymes (catalase and glutathione peroxidase), anti-inflammatory cytokines (including IL-10), and antiapoptotic proteins (including Bcl-2) in intestinal lymphocytes |
- Improves memory, long-term potentiation and cognitive flexibility |
- Decreases proinflammatory cytokines (TNF-α and IL-17) and proapoptotic proteins (caspase 3 and 7), leading to an overall reduction in gut inflammation |
- Improves sleep |
- Increases SCFAs, followed by a decrease in Bacterioides and an increase in Faecalibacterium and Lachnospira
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- Improves neurogenesis and brain plasticity |
- Modulates gastrointestinal motility |
- Improves brain metabolism through mitochondria |