Table 1.
Variables for optimization of thermo-sensitive hydrogels using BBD.
| Independent Variables | Range | ||
|---|---|---|---|
| Minimum | Maximum | ||
| X1 | P407 (%) | 18 | 24 |
| X2 | P188 (%) | 1 | 3 |
| Responses | Target | ||
| Y | Gelation time (s) | Minimum | |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.