Table 1.
Ingredients and nutritional composition of each diet.
| Ingredients | Content (%) |
|---|---|
| Ingredients | |
| Com | 50.00 |
| Wheat | 19.00 |
| Rapeseed meal | 6.00 |
| Soybean meal | 20.00 |
| CaHPO4 | 1.00 |
| Premix (1) | 4.00 |
| Total | 100.00 |
| Nutrient levels (2) |
94.96 |
| DM | 15.85 |
| CP | 2.63 |
| EE | 44.53 |
| NDF | 25.18 |
| ADF | 0.87 |
| Ca | 0.46 |
| P |
(1) The premix provided the following per kg of the concentrate supplement: Cu13 mg, Fe 75 mg, Zn 30 mg, Mn 35 mg, Se 0.2 mg, I 0.5 mg, Co 0.3 mg, VA 5 000 IU, VD 600 IU, VE 50 IU, non-starch polysaccharidase NSP enzyme 1000 U, and phytase 11,600 U. (2) Nutrient levels were all measured values.