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. 2023 Aug 31;12(17):3269. doi: 10.3390/foods12173269

Figure 3.

Figure 3

Lipid profiles of donkey meat from the H_IMF and L_IMF groups. (A) PLS-DA score plots. (B) Heatmap analysis. (C) Volcano plot. L_IMF, low intramuscular fat; H_IMF, high intramuscular fat; PLS-DA, partial least squares-discriminant analysis.