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. 2023 Aug 24;12(17):3195. doi: 10.3390/foods12173195

Figure 5.

Figure 5

Plots of PCA scores for compounds analyzed in plant parts of turnip strains. (a) All compounds; (b) glucosinolates (except PRO); (c) total polyphenols and total flavonoids; (d) macroelement; (e) microelement; (f) soluble sugars; (g) indispensable amino acids.