Abstract
Quantitative PCR (qPCR) has become a widely used technique for bacterial quantification. The affordability, ease of experimental design, reproducibility, and robustness of qPCR experiments contribute to its success. The establishment of guidelines for minimum information for publication of qPCR experiments, now more than 10 years ago, aimed to mitigate the publication of contradictory data. Unfortunately, there are still a significant number of recent research articles that do not consider the main pitfalls of qPCR for quantification of biological samples, which undoubtedly leads to biased experimental conclusions. qPCR experiments have two main issues that need to be properly tackled: those related to the extraction and purification of genomic DNA and those related to the thermal amplification process. This mini-review provides an updated literature survey that critically analyzes the following key aspects of bacterial quantification by qPCR: (i) the normalization of qPCR results by using exogenous controls, (ii) the construction of adequate calibration curves, and (iii) the determination of qPCR reaction efficiency. It is primarily focused on original papers published last year, where qPCR was applied to quantify bacterial species in different types of biological samples, including multi-species biofilms, human fluids, and water and soil samples.
Keywords: Bacterial load quantification, gDNA extraction efficiency, qPCR, gDNA yield, Exogenous control, Calibration curve, qPCR reaction efficiency
Introduction
Quantitative PCR (qPCR) has become a widely used technique for gene expression assessment, as well as for bacterial quantification (Kralik and Ricchi, 2017). The affordability, ease of experimental design, reproducibility, and robustness of qPCR experiments (Smith and Osborn, 2009) contribute to its success. In fact, qPCR is used in many other research fields beyond bacteriology and is even considered the gold standard in many applications (Pfaffl, 2010). While qPCR can be used to quantify DNA, RNA and even proteins, in this mini-review, the focus will be given to bacterial quantification in biological samples through genomic DNA (gDNA) amplification and quantification. Despite its success and technological potential, qPCR is not without its caveats, and the MIQE guidelines (Minimum Information for Publication of Quantitative Real-Time PCR Experiments) were pivotal to improve reproducibility, data analysis, interpretation, and overall transparency of qPCR experimental reports (Bustin et al., 2009). As we will show in this mini-review, there are still a significant number of research articles that do not consider the main pitfalls of qPCR for bacterial quantification, which undoubtedly leads to biased conclusions (Bustin, 2010). The main objective of this mini-review is to perform an updated survey of recent literature to critically analyze how researchers conduct and report qPCR experiments for the quantification of bacteria in biological samples.
The general concept of qPCR beyond bacterial load quantification
When taking into consideration all required controls, the high reproducibility of a qPCR run, associated with a very low limit of detection, allows the accurate quantification of bacterial gDNA present in the initial biological sample (O’Connell et al., 2017a). As depicted in Fig. 1A, by performing a calibration curve relating initial bacterial concentration (before gDNA extraction) with the detection cycle threshold of a specific gene marker (present in the processed gDNA sample), qPCR data interpretation allows accurate determination of the initial bacterial load. However, the operative sentence here is “all the required controls.”
As detailed in the MIQE guidelines (Bustin et al., 2009), qPCR experiments have two main issues that need to be properly addressed: those related to the extraction and purification of gDNA (McKee et al., 2015) and those related to the thermal amplification process (Ruiz-Villalba et al., 2017). While a lot of attention has been given to the latter, gDNA extraction troubleshooting is often oversimplified, mainly focusing on the gDNA yield and quality. However, it has been demonstrated by many studies that gDNA extraction efficiencies can vary significantly between experiments (Greathouse et al., 2019; Marotz et al., 2017; O’Connell et al., 2017b; Rezzonico et al., 2003). This can lead to biased quantification, as we have recently shown (Cerca et al., 2022). In addition to the inherent biological variability that occurs when growing in vitro cultures or collecting in vivo specimens, sample processing for qPCR experiments involves several steps, all of which can significantly contribute to variability (Caporaso et al., 2012; Greathouse et al., 2019; Sousa et al., 2014). It has been pointed out that the nucleic acid extraction step is the most important source of post-processing variability (Costea et al., 2017) as variation in the efficiency of this process will be further amplified during subsequent qPCR steps.
On one hand, if using in vitro technical replicates, with known bacterial concentrations, the variability in the gDNA extraction process can easily be observed by the differences in the total yield of gDNA obtained, as depicted in Fig. 1B. For example, after repeated extractions, if the user can anticipate a 1 × 108 CFU/mL bacterial pure culture yielding ~ 100 ng/μL of total DNA, then the user might exclude for downstream processing one extraction where only 5 ng/μL of total DNA was obtained and attribute this variation to some experimental flaw. However, if gDNA is extracted from an uncharacterized sample, which is often the goal of a qPCR experiment, DNA yield alone will not allow correct assessment of the initial bacterial load. Without the introduction of key experimental controls, it will not be possible to differentiate between a lower gDNA extraction efficiency and a lower initial bacterial load, since the same sample can yield two different gDNA concentrations, as depicted in Fig. 1C. This is even more relevant if human DNA is added to the mixture (Greathouse et al., 2019), as total DNA quantification will not allow inference of bacterial gDNA extraction yield. To tackle this issue, the addition of an exogenous DNA control before DNA extraction procedures, at a known concentration, has been identified as the best practice to normalize the inherent variations associated with gDNA extraction between samples (O’Connell et al., 2017a).
Impact of not assessing gDNA loss in bacterial quantification
Using a mock in vitro triple-species bacterial consortium, we recently demonstrated that the impact of not quantifying gDNA extraction efficiency in each reaction can significantly impact bacterial quantification (Cerca et al., 2022). As shown by others (Barton et al., 2006; Davis et al., 2019; Greathouse et al., 2019), at lower bacterial concentrations, the quantification error was significantly higher. Without considering gDNA extraction efficiency, we could find up to 46-fold under-representation of a particular species in the triple-species consortia. At higher bacterial concentrations, the quantification error was significantly lower, with no more than sixfold under-representation observed (Cerca et al., 2022). However, when we factored in the efficiency of gDNA extraction of each sample, as measured by the recovery rate of the exogenous control added before extraction, we were able to accurately (with less than 10% error) quantify each triple-species consortium with ~ 3 × 108 CFU/mL total bacterial load. When testing a consortium with only ~ 3 × 106 CFU/mL of total bacterial load, assessing gDNA extraction efficiency allowed no more than twofold under- or threefold over-representation of each species, which was significantly more accurate than the calculations excluding gDNA losses. Interestingly, different bacterial species incurred distinct gDNA losses.
Why determining qPCR reaction efficiency is not enough for accurate bacterial quantification?
One of the most basic rules of any qPCR experiment is the need to determine the qPCR reaction efficiency (Bustin et al., 2009). This is achieved by performing serial dilutions of a specific DNA sample (Svec et al., 2015). However, this is often mistakenly considered as a calibration curve for bacterial concentration determination. It is incorrectly assumed that the same linear response observed in the qPCR reaction efficiency mimics a linear calibration curve for total bacterial load and qPCR cycle threshold of a specific bacterial species. As depicted in Fig. 1A, the relationship between a known DNA concentration and qPCR cycle threshold is only able to accurately assess the initial concentration of the DNA present in the processed sample, but this is hardly the same as assessing the initial bacterial concentration of the unprocessed sample (before gDNA extraction) to be analyzed. So, while determining qPCR reaction efficiency is mandatory for accurate bacterial quantification, as described in the MIQE guidelines, this does not replace the need to perform a proper bacterial gDNA extraction calibration curve.
In this regard, Longin and co-workers pointed out important recommendations to perform accurate bacteria quantification using qPCR (Longin et al., 2016). One of the recommendations included (i) the use of a bacteria as a spike in control added to the unprocessed sample before starting the DNA extraction. There are already a few studies that have successfully used this strategy as exogenous controls (Scarsella et al., 2021; Stoeckel et al., 2009). In these studies, bacteria were incorporated into the culture right before the centrifugation step to account for biomass losses during centrifugation. It is important to highlight that the selected exogenous bacterial species should be absent from the target samples under study. In most cases, this is possible to predict. However, if not, an alternative strategy could be the utilization of a genetically manipulated strain containing a synthetic sequence. Furthermore, attention should be given to differences in cell wall composition, since Gram-positive and Gram-negative bacteria can have different lysis efficiency (Ketchum et al., 2018; Mahalanabis et al., 2009; Wang et al., 2020), mainly due to a thicker peptidoglycan layer in Gram-positive bacteria (Auer and Weibel, 2017). Furthermore, when studying complex samples that might include both Gram-positive and Gram-negative bacteria, a mixture of Gram-positive and Gram-negative exogenous bacterial controls should be used, as recently proposed (Scarsella et al., 2021).
Other important recommendations indicated by Login et al. was (ii) the use of calibration curves constructed with gDNA isolated form pure cultures prepared at different bacterial concentrations, as gDNA extraction efficiency depends on initial bacterial concentration. In addition, (iii) dilution of pure cultures to construct calibration curves should include the biological matrix of the samples.
Is bacterial quantification by qPCR being properly performed and reported? A recent literature review
To perform this review, we focused on the analysis of the Materials and Methods sections of original papers published last year, from a wide range of research fields, by performing a PUBMED search with the key words “bacterial qPCR quantification,” “qPCR exogenous control,” and “bacterial qPCR normalization”. We found 95 research papers (Table 1). We centered our analyses on (i) the normalization of qPCR results by using exogenous controls, (ii) the construction of adequate calibration curves, and (iii) the determination of reaction efficiency, which are key steps for both DNA extraction and thermal amplification normalization steps. Surprisingly, (82%) of the surveyed manuscripts did not include a normalization strategy to account for bacterial loss and to tackle gDNA extraction variability (Fig. 2). Among the studies where controls were included (8%), only 1% used proper exogenous controls, and the remaining 9% performed a normalization of gDNA concentration among samples. Regarding reaction efficiency, 53% of the studies did not consider this critical aspect, 25% did not determine the efficiency correctly, and thus, only 22% of the reports determined reaction efficiency properly. In the last aspect that we analyzed, the construction of calibration curves, we verified that only 4% of the studies performed proper calibration curves. In 45% of the studies analyzed, the calibration curves were constructed using dilutions of gDNA obtained from a single sample, a strategy routinely used to determine primer efficiency, instead of using gDNA obtained from samples with different bacteria concentrations, as discussed above. A large number (37%) of studies constructed calibration curves by cloning a gene into a plasmid, in order to determine absolute copy numbers. However, again, the calibration curve was constructed by performing dilutions of the same DNA sample. The most common errors found for each critical aspect of the qPCR are described in Fig. 3. It is important to highlight that none of the studies analyzed performed well in the three critical aspects evaluated. In this sense, we constructed a flowchart, Fig. 4, that summarizes the critical steps for absolute bacterial quantification by qPCR.
Table 1.
Scientific field | Purpose | Normalization strategy # | Calibration curve ### | Reaction efficiency ## | Reference |
---|---|---|---|---|---|
| |||||
Vaginal infections | To quantify G. vaginalis before and after exposure to Lactobacillus spp. | F | 2 | vi) | (He et al., 2021a, b) |
To quantify Candida spp. and bacterial load in vaginal swabs | F | 2 | vi) | (McKloud et al., 2021) | |
To quantify Gardnerella spp., Lactobacillus spp. and total bacterial population in vaginal swabs | E | 2 | i) | (Turner et al., 2021) | |
To quantify the bacterial load and G. vaginalis in cervical fluid | D | 3 | vi) | (Kacerovsky et al., 2021) | |
To quantify G. vaginalis and Lactobacillus spp. in mouse vaginal tissue | B | 4 | iv) | (Selis et al., 2021) | |
To quantify Enterobacteriaceae, Staphylococcus spp., and Streptococcus spp. in vaginal swabs | F | 2 | vi) | (Oh et al., 2021) | |
Wound infections | To quantify different bacteria in a polymicrobial biofilm | D | 2 | vi) | (Li and Wu, 2021) |
To quantify Staphylococcus aureus in mice tissues | F | 4 | vi) | (Do Pham et al., 2021) | |
Gastrointestinal infections/microbiota | To quantify Clostridioides difficile in a polymicrobial biofilm | B | 3 | vi) | (Normington et al., 2021) |
To quantify bacterial load and nine bacteria in feces samples | B | 3 | vi) | (Tonon et al., 2021) | |
To quantify Prevotella histicola in human duodenal biopsies | F | 2 | i) | (Balakrishnan et al., 2021) | |
To quantify bacterial load in cecum content and feces | F | 3 | vi) | (Taibi et al., 2021) | |
To quantify enterotoxigenic E. coli F4 in colon and ileal mucosal samples of piglets | F | 2 | vi) | (Rodríguez-Sorrento et al., 2021) | |
To quantify Bacteroides vulgatus in fecal samples | F | 3 | ii) | (Maier et al., 2021a, b) | |
To quantify fungal load in stool samples | B | 2 | vi) | (Boutin et al., 2021) | |
To quantify bacteria and fungi in honeybee gut samples | F | 3 | vi) | (Callegari et al., 2021) | |
Pulmonary infections | To quantify Mycoplasma pneumoniae and Chlamydia pneumoniae in respiratory samples from cystic fibrosis patients | F | 3 | vi) | (Pittet et al., 2021) |
To quantify three bacteria associated with ventilator-associated pneumonia in dual-species biofilms with Candida albicans | F | 2 | i) | (Luo et al., 2021) | |
To quantify bacteria in bronchoalveolar fluid samples | F | 3 | vi) | (Invernizzi et al., 2021) | |
Oral biofilms | To determine the composition of polymicrobial biofilms | F | 3 | vi) | (Redanz et al., 2021) |
To determine and quantify bacteria in dental caries | F | 2 | vi) | (Chen et al., 2021) | |
To quantify bacteria in a polymicrobial biofilm | F | 3 | vi) | (Verspecht et al., 2021a) | |
To detect and quantify bacteria in polymicrobial biofilms from saliva and dental plaque | B | 4 | vi) | (Oliveira et al., 2021) | |
To quantify pathogenic bacteria in subgingival plaque and saliva samples | F | 2 | vi) | (Sereti et al., 2021) | |
To quantify bacteria and fungi in a tooth model | F | 4 | i) | (Leelapornpisid et al., 2021) | |
To quantify bacteria in a dual-species biofilm | B | 5 | vi) | (Millones-Gómez et al., 2021) | |
To quantify bacteria in a polymicrobial biofilm | F | 3 | vi) | (Verspecht et al., 2021b) | |
To quantify bacteria in a multi-species community and bacteria present in ligatures placed around teeth of mice | C | 2 | vi) | (Hoare et al., 2021) | |
To quantify bacteria in a polymicrobial biofilm | F | 2 | vi) | (Chathoth et al., 2021) | |
To quantify Porphyromonas gengivalis in oral samples | F | 2 | vi) | (Franciotti et al., 2021) | |
To quantify two bacteria in oral samples and colon tissue | F | 2 | vi) | (Pignatelli et al., 2021) | |
To quantify microbial load in saliva samples | F | 2 | vi) | (Marotz et al., 2021) | |
To quantify four bacteria in subgingival samples | F | 2 | v) | (Cuenca et al., 2021) | |
To quantify bacterial load, and two different bacteria in periapical tissue | F | 2 | vi) | (Bordagaray et al., 2021) | |
To quantify Streptococcus mutans and Candida albicans in oral samples | F | 2 | vi) | (Yang et al., 2022) | |
Soil microbiota | To quantify bacterial and fungal load and Fusarium oxisporum in soil samples | F | 6 | v) | (Zhu et al., 2021a, b) |
To quantify bacterial and fungal load | F | 2 | i) | (Ammitzboll et al., 2021) | |
To quantify ammonia-oxidizing archaea and bacteria in soil samples | F | 3 | v) | (Dai et al., 2021) | |
To quantify Streptomyces bottropensis and Brevibacillus laterosporus in soil samples | F | 3 | v) | (Li et al., 2021a, b, c) | |
To quantify bacterial load in wheat root samples | F | 3 | v) | (Usyskin-Tonne et al., 2021) | |
To quantify ammonia-oxidizing archaea and bacteria in soil samples | F | 3 | v) | (Samaddar et al., 2021) | |
To quantify bacterial and fungal load in soybean soil samples | F | 3 | v) | (Gao et al., 2021a, b) | |
To quantify Calonectria ilicicola in soybean soil samples | F | 2 | vi) | (Ochi and Kuroda, 2021) | |
To quantify ammonia-oxidizing archaea and bacteria in soil samples | F | 3 | vi) | (He et al., 2021a, b) | |
To quantify F. oxysporum, bacterial and fungal load, ammonia-oxidizing archaea and bacteria in soil samples | F | 3 | ii) | (Liu and Zhang, 2021) | |
To quantify bacterial load, ammonia-oxidizing archaea and bacteria in soil samples | F | 3 | vi) | (Li et al., 2021a, b, c) | |
To quantify bacterial load in soil samples | F | 3 | vi) | (Nogrado et al., 2021) | |
To quantify bacterial load in soil samples | F | 2 | v) | (Han et al., 2021) | |
To quantify bacterial load in dry soil samples | F | 3 | ii) | (Zhao et al., 2021) | |
To quantify bacterial load in soil samples | F | 3 | ii) | (Wang et al., 2021a, b) | |
To quantify bacterial load in soil samples | F | 3 | ii) | (Zhu et al., 2021a, b) | |
To quantify bacterial load in soil samples | F | 3 | vi) | (Zhang et al., 2021a, b) | |
To quantify Brevibacillus laterosporus and S. bottropensis in soil samples | F | 3 | v) | (Li et al., 2021a, b, c) | |
To quantify ammonia-oxidizing archaea and bacteria in soil samples | F | 3 | vi) | (Wei et al., 2021) | |
To quantify ammonia-oxidizing archaea, ammonia-oxidizing bacteria, Nitrobacter and Nitrospira spp. in soil samples | F | 3 | vi) | (Yin et al., 2021) | |
To quantify Rhizoctonia solani and Rhizoctonia solani AG1-IB in lettuce and soil samples | D | 2 | i) | (Wallon et al., 2021) | |
To quantify bacterial load in soil samples | B | 2 | vi) | (Alvarez et al., 2021) | |
To quantify F. oxysporum f. sp. cubense, Fusobacterium solani and Aspergillus fumigatus in soil samples | F | 3 | vi) | (Yuan et al., 2021) | |
To quantify bacterial and fungal load, Ralstonia solanacearum and F. oxysporum f. sp. Lycopersici in soil samples | F | 6 | vi) | (Deng et al., 2021) | |
To quantify Azospirillum brazilense in soil samples | F | 1 | iii) | (Urrea-Valencia et al., 2021) | |
To quantify Pseudomonas protegens and Bacillus subtilis in soil samples | F | 3 | ii) | (Zhang et al., 2021a, b) | |
Bacterial contamination on surfaces | To quantify Lactobacillus delbrueckii subsp. Bulgaricus in surface samples | F | 2 | i) | (Wang et al., 2021a, b) |
To quantify four Staphylococcus spp. in hospital surfaces | F | 2 | vi) | (Gismondi et al., 2021) | |
To quantify Candida auris in skin swabs and hospital surfaces | F | 4 | vi) | (Sexton et al., 2021) | |
Food quality control / Foodborne pathogens | To quantify three Lactobacillus spp. in sourdough bread | F | 2 | i) | (Baek et al., 2021) |
To quantify Lactobacillus spp. in fermented dairy products samples | F | 2 | i) | (Yang et al., 2021) | |
To quantify Brucella spp. in milk and cheese samples | F | 2 | vi) | (Marouf et al., 2021) | |
To quantify seven proteolytic Pseudomonas spp. in raw milk samples | F | 1 | iii) | (Maier et al., 2021a, b) | |
To quantify Nucleospora cyclopteri in fish and blood samples | F | 2 | i) | (Naung et al., 2021) | |
To quantify different bacteria in meat samples | F | 2 | i) | (Bahlinger et al., 2021) | |
To quantify Colletotrichum acutatum in olive fruit samples | F | 3 | v) | (Azevedo-Nogueira et al., 2021) | |
To quantify Lysteria monocytogenes in meat samples | F | 1 | iii) | (Labrador et al., 2021) | |
To quantify Shiga toxin-producing Escherichia coli in meat samples | F | 2 | vi) | (Rey et al., 2021) | |
To quantify Campylobacter coli in meat samples | F | 2 | i) | (Lazou et al., 2021) | |
To quantify Brochothrix thermosphacta in fish samples | F | 2 | i) | (Bouju-Albert et al., 2021) | |
To quantify Streptococcus iniae in fish samples | F | 2 | i) | (Torres-Corral and Santos, 2021) | |
To quantify Cronobacter sakazakii in spiked powdered infant formula samples | F | 2 | i) | (Gao et al., 2021a, b) | |
To quantify four Campylobacter spp. in meat samples | F | 2 | i) | (Vizzini et al., 2021) | |
To quantify Salmonella spp. in poultry floor dust | F | 1 | i) | (Ahaduzzaman et al., 2021) | |
To quantify six bacteria genera and four bacteria phyla in milk samples | F | 2 | vi) | (Sanjulián et al., 2021) | |
Waterborne pathogens | To quantify bacteria in polymicrobial biofilms present in a drinking water distribution system | C | 3 | i) | (Fu et al., 2021) |
To quantify several enteric opportunistic pathogens in influent and recycled water | F | 2 | i) | (Drigo et al., 2021) | |
To quantify Enterococcus spp. and Salmonella spp. in water, sand, and sediments samples | F | 3 | ii) | (Li et al., 2021a, b, c) | |
To quantify Helicobacter pylori and Legionella spp. in filtered water samples | F | 5 | vi) | (Ribes et al., 2021) | |
To quantify pathogenic fungi, enteric and opportunistic pathogens | F | 3 | ii) | (Hu et al., 2021) | |
To quantify several bacteria in water samples | F | 1 | iii) | (Ambili and Sebastian, 2021) | |
Other fields | To detect and quantify bacteria in breast implant samples | E | 2 | vi) | (Crowe et al., 2021) |
To quantify bacteria in bovine digital dermatitis | B | 3 | v) | (Caddey et al., 2021) | |
To quantify bacterial load in livestock fecal manure samples | F | 3 | vi) | (Wongsaroj et al., 2021) | |
To quantify Zobellia genus in macroalgae surface | F | 2 | i) | (Brunet et al., 2021) | |
To quantify Campylobacter fetus subsp. fetus and Salmonella enterica subsp. enterica serovar Typhimurium in bovine endometrial cells | F | 4 | vi) | (Muzquiz et al., 2021) | |
To quantify five bacteria in cosmetic cream samples | F | 2 | i) | (Bermond et al., 2021) | |
To quantify bacterial and fungal load in dust samples | F | 4 | vi) | (Haines et al., 2021) | |
To quantify bacterial load in skin swabs, and skin samples from patients with atopic dermatitis | F | 2 | vi) | (Edslev et al., 2021) | |
To quantify bacterial load in milk, feces and blood samples from healthy cows and cows suffering from bovine mastitis | A & B | 6 | vi) | (Scarsella et al., 2021) |
Normalization strategy—A—An exogenous control was used; B- Initial gDNA concentration normalization among samples; C—gene copy numbers were normalized by the filtrate membrane surface area / ligature length; D-16 s rRNA gene (internal control) was used; E—an exogenous control was used only in the qPCR run. F- No normalization strategy was used
Calibration curve—1—Calibration curve performed using gDNA isolated from pure cultures with different initial concentrations, or pure cultures mixed with sample background of interest; 2—calibration curve performed with gDNA dilutions from one sample; 3—calibration curve performed by cloning a gene into a plasmid to determine absolute copy numbers by performing dilutions of the sample; 4-it is not clear whether the calibration curve was performed using dilutions of one extraction or different extractions from different bacterial concentrations; 5—standard curve was mentioned but it was not explained how it was constructed. 6 -No standard curve was mentioned
Reaction efficiency—i—gDNA from one sample; ii—dilution of one sample with a plasmid containing the gene of interest; iii—gDNA extracted from samples with different concentrations of bacteria; iv—it is not clear whether qPCR primer efficiency was determined by using dilutions of one gDNA sample or from gDNA samples isolated from samples with different initial bacteria concentration; v—considered but the procedure to determine the efficiency was not mentioned; vi—not mentioned
Concluding remarks
Our review of recent literature clearly shows that the use of qPCR for bacteria quantification is not properly described, with a lack of clarity to what concerns the description on how quantification was performed. Although the publication of MIQE guidelines were pivotal to improve scientific literature on the use of qPCR for a multitude of applications, they have focused on RNA extraction experiments and fail to mention the need to include the utilization of an exogenous control to determine gDNA extraction efficiency. However, this is of utmost importance to guarantee proper bacterial quantification by gDNA amplification. The inadequate use of qPCR for bacterial quantification will bias the results obtained, leading to the publication of inconsistent data and, consequently, misleading and erroneous conclusions. As such, it is vital to alert the scientific community of the pitfalls associated with the quantification of bacteria by qPCR and to establish guidelines on how to proceed to properly address the limitations of these assays and, this way, obtain reproducible, reliable, and meaningful data.
Key points.
qPCR is a widely used technique used for absolute bacterial quantification.
Recently published papers lack proper qPCR methodologies.
Not including proper qPCR controls significantly affect experimental conclusions.
Acknowledgements
Christina A. Muzny, MD, MSPH, Christopher M. Taylor, PhD, Nuno Cerca, PhD and Ângela Lima, BSc, are currently funded by the National Institute of Allergy and Infectious Diseases (R01AI146065–01A1). The funders had no role in study design, data collection and analysis, decision to publish, or preparation.
Footnotes
Conflict of interest The authors declare no competing interests.
Ethical approval This article does not contain any studies with human participants or animals performed by any of the authors.
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