Correction: Lipids in Health and Disease 22, 140 (2023)
10.1186/s12944-023-01908-x
Following publication of the original article [1], the authors requested to update Table 2.
The corrections are as follows:
In Table 2, the covariate of “Sex” should be “Gender”.
In Table 2, in the covariate of education, “Less” should be “Less than high school”, “High” should be “High school”.
The original article [1] has been updated.
Footnotes
The online version of the original article can be found at 10.1186/s12944-023-01908-x.
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Contributor Information
Guying Zhang, Email: gyzhang07@126.com.
Chao Liu, Email: 18600446@hebmu.edu.cn.
References
- 1.Han Y, Jiang X, Qin Y, et al. A cross-sectional study exploring the relationship between the dietary inflammatory index and hyperlipidemia based on the National Health and Nutrition Examination Survey (2005–2018) Lipids Health Dis. 2023;22:140. doi: 10.1186/s12944-023-01908-x. [DOI] [PMC free article] [PubMed] [Google Scholar]