Potential natural products for the management of autism spectrum disorder

Abstract

Autism in a broader sense is a neurodevelopmental disorder, which frequently occurs during early childhood and can last for a lifetime. This condition is primarily defined by difficulties with social engagement, with individuals displaying repetitive and stereotyped behaviors. Numerous neuroanatomical investigations on autistic children have revealed that their brains grow atypically, resulting in atypical neurogenesis, neuronal migration, maturation, differentiation, and degeneration. Special education programs, speech therapy, and occupational therapy have all been used to address autism‐related behavioral problems. While widely prescribed antidepressant drugs, antipsychotics, anticonvulsants, and stimulants have demonstrated response in autistic individuals. However, these medications do not fully reverse the core symptoms associated with autism spectrum disorder (ASD). The adverse reactions of ASD medicines and an increased risk of developing various other problems, such as obesity, dyslipidemia, diabetes mellitus, and thyroid disorders, prompted the researchers to investigate herbal medicines for the treatment of autistic individuals. Clinical trials are now being done to establish the efficacy of alternative techniques based on natural substances and to understand better the context in which they may be used to treat autism. This review of literature will look at crucial natural compounds derived from animals and plants that have shown promise as safe and effective autism treatment strategies.

The figure explains that improvement like increased sound tolerance, better sleep pattern, better speech, improved social skills, and better eye contact and movement has been seen in patients with autism. An improvement in the symptoms can be observed by treating with natural products, such as camel's milk, luteolin, green tea, piperine, curcumin, cannabinoids, Ginkgo biloba, and Bacopa monnieri.

1. INTRODUCTION

In 1943, the term autism spectrum disorder (ASD) was coined by Leo Kanner, a child psychiatrist, when he came across 11 children who exhibited high detachment and an inability to build regular interactions with others. They were diagnosed with early infantile autism. Leo Kanner described those suffering from this illness as having an extreme desire for solitude and following a rigid schedule. They could easily spend hours distracting themselves with basic, repetitive activities and were easily agitated by the slightest break from their routine. Some autistic children could not speak or communicate. ¹ A year following Kanner's discovery, Dr Hans Asperger separately recorded four of his clients who shared comparable features but showed considerable intellectual ability in science and mathematics. Asperger mentioned to his patients that they possess autism despite this distinction. ² The symptoms frequently co‐occur with other comorbidities instead of appearing alone, including multiple psychiatric disorders, such as obsessive‐compulsive disorder, attention deficit hyperactive disorder and gastrointestinal conditions, and feeding disorders. In ASD, the term “spectrum” refers to the broad range of intensity of the symptoms, starting with minimally to seriously impaired autistic individuals who require long‐term expert support, frequently observed in affected children. ASD was reported to impact around 1%–2% of the overall population. ³ In 2010, the worldwide prevalence of ASD was 7.6 per 1000 or 1 in 132 persons. ⁴ From the late 1990s, ASD frequency has increased dramatically over time. ⁵ Numerous studies have claimed that changing case definitions and improved awareness account for the apparent increase. ⁶ Considering the rise in prevalence and detection of side effects of medicines, scientists have worked to bring out some of the natural products having the potential role in managing the clinical manifestations in individuals with autism. Thus, this literature review elaborates on some of the significant and effective naturally occurring products for managing the symptoms associated with ASD.

2. ENVIRONMENT AS A CAUSE FOR ASD

Vaccination, maternal smoking, thimerosal exposure, and, most likely, assisted reproductive technologies are all unrelated to the risk of ASD, according to current evidence. On the other hand, older parents are linked to a higher incidence of ASD. Birth problems linked to trauma, ischemia, and hypoxia have also been linked to ASD, although other pregnancy‐related variables, such as maternal obesity, diabetes, and caesarian section have demonstrated a less (but still substantial) link to ASD risk. The design of toxic element research has severely limited their findings; however, there is sufficient evidence for a link between specific heavy metals (most notably inorganic mercury and lead) and ASD to suggest further investigation. ⁷ Maximized possibility of autism is concerned with the exposure of the fetus to air pollution, poisons (thalidomide, retinoic acid, and valproic acid), and particulates. ⁸ Unhealthy lifestyle, prenatal stress, diet, and family history where the family members have suffered from several infectious diseases are all variables that contribute to an autistic newborn's behavioral abnormalities. ⁹ Autism is associated with perinatal conditions such as significantly low birth weight and hypoxia during birth or premature delivery. ¹⁰ Genetic variability may also increase due to environmental factors, which have been linked to enzymatic impairments in autism. Gene−environment interactions are complicated, and their mechanisms remain unknown at the molecular level. ¹⁰

2.1. Genetic makeup of ASD

The intricacy of ASD and its range of clinical manifestations may be explained by gene−gene interaction, as well as the influence of epigenetics, that is, exposure to environment‐associated modifiers or stressors that alter the expression of the gene. ¹¹ , ¹² Additionally, ASD has been linked to polygenic polymorphisms, single nucleotide variants, copy number variants, and uncommon inherited variants. ¹³ , ¹⁴ The uneven sex distribution, greater incidence in siblings, more concordance in monozygotic twins, and higher risk of ASD with more relatedness all imply a strong influence of genes on the occurrence of ASD. ¹⁴ , ¹⁵ , ¹⁶ Numerous studies have presented that male‐to‐male transmission occurs in several families, hence eliminating X‐linkage as the exclusive mode of inheritance. ¹⁷ Additionally, it was discovered that the frequency of ASD among siblings is more than the prevalence rate in the general population. ¹⁸ The relationship between clinical characteristics and particular genetic profiles is still being investigated. ¹⁹ , ²⁰

3. CHANGES NOTICED IN AUTISTIC BRAIN

Neurobiological research in ASD patients, including neuroimaging, electrophysiology, and autopsy, has suggested that brain abnormalities, particularly aberrant neural connections, have a crucial significance in the occurrence of ASD. ²¹ , ²² Moreover, ASD children's heads perhaps expand more rapidly throughout infancy, and their overall brain size may be larger. ²³ While comparing people having ASD with non‐ASD shows a significant difference in total gray and white matter volumes in some regions of the brain, altered brain neuromodulator concentrations, changed neural circuit anatomy, distorted gyral and sulcal anatomy, changed lateralization of the brain, and altered structure and anatomic organization of the cortex. ²⁴ Additionally, aberrant neuronal differentiation during prenatal development appears to cause cortical abnormalities. ²⁵ Furthermore, in comparison to people without ASD, patients with ASD use different neural pathways for cognitive processes, and specific brain regions process information during activities that require interaction in society (e.g., eye gazing, faces, speech). ²⁶

4. CROSSTALK BETWEEN DIETARY SUPPLEMENT DEFICIENCY AND ASD

Experiments and population‐based investigations have demonstrated that the pathogenic alterations associated with ASD appear to begin during fetal development. The behavioral and neurological aspects of ASD in the fetus have been hypothesized to be acquired due to maternal metabolic disorders. Kawicka et al. previously demonstrated that metabolic problems, such as obesity and diabetes, during pregnancy might be one of the factors that fetus develop ASD. ²⁷ Appropriate nutritional intake is necessary for brain growth and maturation during pregnancy. ²⁸ Certain associative measures of children's nutritional and dietary status have suggested that a deficiency of some of the supplements, vitamins, and minerals, such as pyridoxine (vitamin B6), magnesium, calcium, folic acid (vitamin B9), omega‐3 fatty acids, potassium, iron, cholecalciferol (vitamin D), tocopherols (vitamin E), and zinc may be potential risk factors for ASD. ²⁹ Additionally, abnormally high amounts of copper, folic acid, iron, and calcium have impaired zinc absorption. ³⁰ Pregnant women who use excessive calcium and iron‐rich supplements may have a zinc absorption deficit. Zinc and iron deficiency appear to be a part of alteration in the expression of genes involved in neuroplasticity and neurogenesis during the prenatal period, including BDNF, SDF‐1, CamKIIa, and PSD‐95. Certain pharmacological drugs, such as angiotensin‐converting enzyme (ACE) inhibitors, which are extensively used to treat hypertension, may also cause a drop in blood zinc levels. ³¹ Additionally, folic acid is required for normal erythropoiesis and neural tube formation. ³² While some studies have indicated that folic acid intake effectively treats ASD, problems in folate metabolism and folic acid overload during pregnancy have been associated with the development of ASD symptoms in progenies. ³³ Vitamin D is found in less amounts in the diet; it is generally absorbed through skin exposure to sunlight. ³⁴ Vitamin D deficiency caused by certain environmental conditions, especially the weather, has been linked to ASD. ³⁵ Vitamin E has long been recognized as a potent antioxidant protecting the body from oxidative stress. According to research, children with vitamin E deficiency frequently exhibit autistic‐like behavioral abnormalities. ³⁶ The polyunsaturated fatty acids (omega‐3 and omega‐6 fatty acids) appear critical for brain development and neuroplasticity regulation. Consumption of omega fatty acids appears to decrease due to lifestyle changes. As a result, omega fatty acid deficiency has been identified as a risk factor for ASD. ³⁷ Gastrointestinal (GI) issues have been recognized as a frequent symptom in individuals. ³⁸

On the one hand, changes in the gut microbiome and gastrointestinal illnesses may impair the digestion of dietary supplements, resulting in vitamin, mineral, and other essential nutrient deficiencies. However, it may disrupt the gut−brain axis. ³⁹ It is well established that the gut−brain axis influences brain development and behavior via modulation of neurogenesis, neuroplasticity, neuroendocrine, and neuroimmune activities. ⁴⁰ Dairy and gluten‐containing diets significantly affect the equilibrium of the gut microbial environment, impairing the gut−brain axis and further impairing neuronal processes. ⁴¹ Thus, disruption of the gut−brain axis, which is frequently observed in individuals with aberrant behavioral patterns, may also play a significant role in the development of ASD. ⁴² Additionally, food allergens, ⁴² and the accumulation of some toxic metals, such as cadmium, arsenic, and mercury, have been implicated in the development of ASD. ⁴³

5. CURRENT THERAPEUTIC INTERVENTIONS FOR THE TREATMENT AND MANAGEMENT OF AUTISM

While some psychosocial therapies are helpful, there is no effective therapeutic plan for ASD. Affected individuals have a wide variety of symptoms that vary significantly. ⁴⁴ Treatment approaches are customized for every patient. Specialized training, educational programmers, and behavioral therapies may aid in the development of job skills, self‐care, and maturity, while drugs may help alleviate anxiety and irritation. ⁴⁵ Applied behavior analysis is a beneficial intervention that relies on unique one‐on‐one training assignments based on behaviorist principles of reward, stimulus, and response. ⁴⁶ Discrete trial training teaches essential skills like imitation, attention, and compliance through a somewhat different technique. In autistic persons, pivotal response training promotes self‐management and social bonding. Anticonvulsants, stimulants, antidepressants, and antipsychotics, such as risperidone or aripiprazole, are typically provided to diagnosed children. ⁴⁷ However, the long‐term consequences of such medications must be thoroughly researched, as each individual reacts differently to them. ⁴⁸

6. ROLE OF DIFFERENT POTENTIAL NATURAL PRODUCTS IN ASD

The requirement for safe and effective drugs for the efficient management of autism has resulted in exploring a variety of natural plant‐based products with therapeutic possibilities. Effective herbal treatments may reduce clinical manifestations with fewer side effects. ⁴⁷ The causes, symptoms, and potent natural products for the management of ASD are shown in Figure 1. Table 1 shows the effect of natural products on animal models and Table 2 shows the effect of natural products on children and adults with autism.

Figure 1.

The figure shows the potential risk factor associated with ASD, such as the release of cytokines, mitochondrial dysfunction, oxidative stress, neurotransmission dysregulation, and environmental toxins. It has been seen that the release of pro‐inflammatory cytokines, which causes inflammation, influences the development of ASD. The elevated levels of oxidative stress lead to mitochondrial dysfunction through disrupted energy regulation. Impaired mitochondrial function, neurotransmission, and prolonged exposure to environmental toxins are linked with abnormal brain development, causing ASD. ASD, autism spectrum disorder. [Color figure can be viewed at wileyonlinelibrary.com]

Table 1.

Effect of natural products on animal model

Natural product	Nonclinical model name and method	Method	Result	References
Luteolin	Murine model	Valproic acid induced mouse	Improved nonsocial and social behavior	[49]
Green tea extract	Young mice (both male and female)	Dose: Valproate (400 mg/kg subcutaneously) was given to newborns on postnatal Day 14. Green tea extract (75 and 300 mg/kg) was given to newborns up to postnatal Day 40.	Neuronal cytoprotective effect and behavioral improvement at 300 mg/kg of green tea extract	[50]
Curcumin	Male black and Tan Brachyury (BTBR) mice	CUR (25,50, and 100 mg/kg, i.p)	Alleviates ASD‐like symptoms in BTBR mice and mitigates oxidative stress	[51]
Curcumin	Forty neonatal male Western Albino rats	Four rat groups, third group received valproic acid with curcumin, fourth group only curcumin	Improved delayed maturation and abnormal weight, corrected dysfunction of IL‐6, CYP450, glutamate, and oxidized glutathione	[52]
Piperine	BALB/c mice 13 days, 3 males 3 females	Five groups, behavioral test up to PND 40	Mice killed, improved behavioral alterations, lowered oxidative stress markers	[53]
Bacopa monnieri	12.5 days female pregnant rats	Control and valproic acid (600 mg/kg i.p)‐treated groups	Animals killed but ameliorate autistic symptoms	[54]

Table 2.

Effect of natural products in children and adults with ASD

Natural product	ASD (children or adults)	Outcomes	References
Luteolin	Children	Thirty‐seven children were given luteolin for 4 months, which shows 10% improvement in speech, 25% improvement in social skills, 50% improvement in eye contact, and 75% improvement in gastrointestinal symptoms	[55]
Luteolin	Children	After 26 weeks of treatment with luteolin, TNF and IL‐6 levels reduced, which finally improved behavior	[56]
Luteolin	Children	Fifty children were given one capsule having 10 kg of weight per day along with the food and this dose reduced almost all symptoms with no major adverse effect	[57]
Cannabidiol	Adults	Thirty‐four adult men in which 50% are diagnosed with autism were given 600 mg cannabidiol, which alters the fractional amplitude of low‐frequency fluctuations	[58]
Cannabidiol	Children and adults (both)	One hundred and fifty participants from the age of 5−21 years were given whole plant extract, which shows 49% improvement in behavior with no major adverse effect	[59]
Camel milk	Children	500 ml camel's milk was given to around 45 children on daily basis for 2 weeks, the serum level of activation‐regulated chemokines decreased and the childhood autism rating scale score improved.	[60]

6.1. Luteolin for ASD

Microglia are a form of macrophage found in the CNS that perform comprehensive scanning and activation in response to stressors like damage, disease, or infection. ⁶¹ Their activation is also associated with CNS inflammatory responses. ⁶² Autism is connected with maternal immunological stimulation and the consequent microglial dysfunction in the development of the brain. ⁶³ Numerous etiological ideas with varying degrees of evidence suggest that targeting microglial activation to modulate these inflammatory cascades may benefit the treatment of autism. ⁶⁴ , ⁶⁵ Luteolin is a flavonoid that occurs naturally in food plants. Lutein therapy effectively inhibited the increase in glial fibrillary acidic protein (GFAP) in astrocytes induced by IL‐6 in a cell‐based human maternal immunological activation model. ⁶⁵ GFAP is typically overexpressed in proliferating glial scars. ⁶⁵ A significant decrease in the phosphorylated transcription factor STAT3 was observed. ⁶⁵ Excessive phosphorylation of STAT3 indicates increased cytokine and growth factor activity, frequently resulting in inflammation. Additionally, luteolin treatment decreases TBR1‐ and CTIP2‐positive cells. ⁶⁶ The expression of TBR1 and CTIP2 is required for proper cortical development during the earliest phases. ⁶⁷ Bertolino et al. demonstrated that the flavonoid luteolin combined with the fatty acid palmitoylethanolamide was neuroprotective and anti‐inflammatory. Neuroinflammation is one of the characteristic features of autism; elevated levels of interleukin‐6 (IL‐6) and tumor necrosis factor (TNF) are also detected in the serum of affected individuals. ⁶⁸ However, autistic youngsters who took a luteolin dietary supplement regularly demonstrated enhanced social bonding and behavior. Likewise, serum levels of IL‐6, TNF, and other cytokines significantly decreased with luteolin consumption. ⁵⁶

6.2. Green tea (Camellia sinensis) for ASD

Increased oxidative stress has been associated with autism development. ⁴³ Children with autism exhibit higher levels of lipid peroxidation, significant antioxidant serum proteins, altered glutathione status, and levels of critical antioxidant enzymes, such as superoxide dismutase, glutathione peroxidase, and catalase. ⁶⁹  C. sinensis contains a significant amount of caffeine, polyphenol, and flavonoids, with well‐established antioxidant properties. Experiments have demonstrated that green tea has many good health impacts. ⁷⁰ Flavonoids may cross the blood−brain barrier and possess a range of neuroprotective properties. ⁷¹ The daily ingestion of green tea extract (75−300 mg/kg) is recommended for the production of neuroprotective effects in the brain. ⁵⁰ The bioactive components of green tea have been shown to impact the level of neurotransmitters in the brain directly, most importantly dopamine and serotonin in specific brain areas. ⁷² l‐theanine, an amino acid found in tea, has antistress qualities and increases long‐term potentiation in an NMDA‐independent way; hence, it helps in improving memory. ⁷² Autism is characterized by a decline in the functioning of Purkinje cells in the cerebellar region. ⁷³ Histological findings of naive mouse models who received 300 mg/kg of green tea extract consistently exhibited progressive regeneration of the Purkinje layer and cells, showing that green tea extract may well have neuroprotective qualities to treat autism. Moreover, green tea's cytoprotective activity on brain cells has been established, and it may be useful in managing symptoms of autism through early dietary intervention. ⁷⁴

6.3. Piperine for ASD

Piperine, chemically an N‐acylpiperidine, is the primary alkaloid extracted from black pepper and long pepper. The chemical can activate pain‐sensing nerve cells' heat and acidity‐sensing ion channels. Specifically, they are called nociceptors. ⁷⁵ It has a vital effect on the nervous system. Historically, it has been used widely in treating epileptic disorders, exhibits significant antioxidative properties, and helps in memory enhancement and cognition. ⁷⁶ Piperine pretreatment protected cultured hippocampus neurons against cell viability loss caused by a glutamatergic increase. The mechanism through which it operates action has been linked to the control of Ca2+ ion entry. ⁷⁷ Twenty mg/kg of sodium valproate was used experimentally to treat autistic Balb/C mice, after which they were evaluated behaviorally, histopathologically, and biochemically on postnatal Day 14. The piperine can elicit beneficial effects, as evidenced by its antioxidant activity, cognitive enhancement, and neuroprotective characteristics. ⁵³ Additionally, the chemical has anxiolytic properties, for which it acts as an antistress and relaxing medicine. Thus, clinical studies, including piperine research, are going toward elucidating its potential benefits for autistic children. ⁷⁶

6.4. Curcumin for ASD

Curcumin is the primary curcuminoid found in turmeric (Curcuma longa), a spice known for its neuroprotective qualities. It has been shown to target several signaling pathways inside the cell and play a role in controlling nitrosative or oxidative stress, mitochondrial function, and protein aggregation. ⁷⁸ Curcumin possesses a broad spectrum of anti‐inflammatory properties and can quickly cross the blood−brain barrier. ⁷⁹ It was discovered in a study that curcumin supplements have been shown to significantly increase the concentration of antioxidant enzymes. ⁸⁰ Curcumin at a dose of up to 200 mg/kg given to male Sprague–Dawley rats exhibiting autistic phenotypes has been shown to reduce oxidative stress, mitochondrial defect, tumor necrosis factor (TNF‐) release, and matrix degradation metalloproteinases. Thus, it has been observed that curcumin acts as a neuro‐psycho‐pharmacotherapeutic substance in treating ASD. ⁸¹ As a direct result, curcumin can lower numerous inflammatory indicators in various disorders and has consistently exhibited antioxidant radical scavenging activity in vitro and in vivo. ⁸² Increased synaptic plasticity, which results from regular consumption of curcumin in the diet, has been shown to improve cognition. However, there are no compelling data on clinical studies demonstrating the efficacy of clinical experiments on humans; evidence supporting curcumin's neuroprotective properties is enough for it to be used in upcoming autism research and additionally linked illnesses. ⁸³

6.5. Cannabinoids for ASD

Cannabis is currently being studied medically for various neurological illnesses, with success shown with its use. ⁸⁴ When used in sufficient amounts, tetrahydrocannabinol (THC), the phytocannabinoid that is the primary psychoactive component of Cannabis sativa, can worsen various neurological disorders. The study done by Salgado et al. ⁸⁵ states that cannabidiol (CBD) use can be efficacious in decreasing autistic behavior. The substance has an impact on immunomodulation, antioxidant defense, and neuroprotection and offers promising therapeutic alternatives with negligible or no side effects. ⁸⁶ Additionally, cannabidivarin (CBDV) has been demonstrated a favorable potential for ameliorating behavioral changes, and clinical trials with this chemical demonstrated significant improvement in autistic patients. ⁸⁷

Moreover, an additional 12 weeks of CBDV at a dose of 10 mg/kg/day has been approved as an assessment to ensure that it is tolerable and safe. ⁸⁸ The endogenous cannabinoid (EC) system is a crucial neuromodulatory mechanism. It can regulate emotional reactions and behavioral reactivity to a desirable degree of interpersonal communication. In most cases, ASD patients' EC systems are found to be compromised. ⁸⁸ Endogenous substances such as signaling chemicals produced from arachidonic acid and related enzymes can bind to and activate EC receptors, resulting in increased RNA and protein levels. ⁸⁹ But, when this mechanism fails, it disrupts normal metabolic pathways, resulting in neuroinflammation. Therefore, activating the EC system with natural cannabis phytoproducts may be beneficial in modulating the immunological responses, possess antioxidant properties, and aid in ameliorating the autism spectrum's symptoms. ⁸⁸

6.6. Ginkgo biloba for ASD

The standardized extract of G. biloba leaves contains around 24% flavone glycosides (mostly quercetin, kaempferol, and isorhamnetin) and 6% terpene lactones (2.8%–3.4% ginkgolides A, B, and C, respectively and 2.6%–3.2% bilobalide). ⁸⁹ Nearly 0.8% and 0.1%, respectively, were ginkgolide B and bilobalide. Additionally, proanthocyanidins, glucose, and organic acids are present, as well as rhamnose, d‐glucaric acid, and ginkgolic acid. ⁹⁰ The presence of terpenoids, organic acids, and flavonoids in the extract contributes to its efficacy. It protects against ischemic stroke, Parkinson's disease, and Alzheimer's disease. ⁹¹ In an observational study, 100 mg/kg of G. biloba extract taken twice daily was beneficial in improving autistic people's symptoms and odd behavior. The extract has been demonstrated to resolve behavioral problems effectively; impatience, hyperactivity, poor eye contact, and improper speech are all characteristics of autism. ⁹² G. biloba extract is used to treat autism with other drugs. The treatment group reported fewer adverse events compared to the placebo group. There is a knowledge gap about the pharmacokinetics and bioavailability of medicines in the CNS. More research is required to evaluate the efficiency of G. biloba in the treatment of neurological diseases, including autism. ⁹³

6.7. Bacopa monnieri for ASD

Bacosides are widely utilized medicinally by the tribes of India and are the primary bioactive constituents of B. monnieri (L.) West. ⁹⁴ This herb has long been recognized for its intellect‐ and cognition‐enhancing effects and its nerve tonic abilities. ⁹⁵ B. monnieri's pharmacological activities have been linked to its alkaloids, saponins, and sterols constituents. ⁹⁶ B. monnieri considerably reduced behavioral changes in a BTBR T+ tf/J mouse model of oxidative stress, decreased pain threshold, normalized locomotor deficits, and anxiety autism model. The increased locomotive activity was clarified to B. monnieri's antianxiety qualities and its capacity to reduce glutamate accumulation and restore the architecture of the cerebellum. ⁵⁴

6.8. Camel milk for ASD

The use of camel milk has lately been revealed to have potential treatment benefits for several ailments. ⁹⁷ In individuals with ASD, it was related to decreased plasma GSH and cysteine levels and has been demonstrated to have a favorable effect on the behavior. Autistic children showed significant improvements in the scale for evaluating autism in childhood (CARS) after camel milk consumption. Camel milk is unique in its composition and cannot be found in other ruminants' milk. In comparison to the udder of a cow, camel's milk has a greater concentration of elements (calcium, iron, magnesium, copper, zinc, and potassium) and vitamins (A, B2, E, and C), less fat, cholesterol, salt, and lactose. ⁹⁸

Additionally, it lacks beta‐lactoglobulin and beta‐casein, two critical active ingredients found in cow's milk intolerance. Camel milk has several protective proteins and enzymes that are antibacterial, antiviral, and immunologic. ⁹⁸ Immunoglobulins, lysozymes, lactoperoxidase, N‐acetylglucosaminidase, and peptidoglycan recognition protein are all crucial peptidoglycan‐recognition proteins for preventing and curing food allergies. ⁹⁹ Camel milk owes its origins to its anti‐inflammatory proteins, hypoallergenic properties, and smaller nanobodies. ⁹⁷ It can alleviate specific main autistic symptoms due to its hypoallergenic qualities and antibodies identical to those found in antibodies against humans. ¹⁰⁰ Nanobodies are present in milk. Due to their small size, camel milk nanobodies exhibit unique structural properties, including enhanced tissue penetration, ¹⁰¹ and the ability to detect not immediately apparent epitopes. These qualities may aid in infection prevention and may confer extra advantages—the immune system's strength. ⁹⁷

Furthermore, the structure of camel milk nanobodies is strikingly similar to that of human immunoglobulins (IgG3). This reveals that camel antibodies are identical to human antibodies. The unique composition of camel milk has been demonstrated to positively impact the condition of children with ASD by increasing superoxide dismutase levels and myeloperoxidase levels, plasma GSH levels, and oxidative stress. According to some studies, camel milk was utilized for 2 weeks as a potential treatment approach. There are significant differences in CARS, SRS, and ATEC scores among individuals with ASD. ⁹⁷ The trial's findings have shown that antioxidant enzymes and nonenzymatic antioxidant substances found in camel milk may have a vital component in the process of normalizing ASD behaviors. Tests on a broader scale that focuses on the dosage of the camel milk samples are necessary to look into its effect on oxidative stress markers and hence its antioxidant properties in ASD treatment. ⁹⁷ Figure 2 shows the impact of natural products on the symptoms associated with ASD.

Figure 2.

Autism affects the cerebellum, marked by blue color, and in the cerebellum, RNF8 protein is found. It has been seen that the absence of the RNF8 gene leads to impaired learning skills. GABA neurotransmitter is involved in autism, which natural products can balance. In preclinical and clinical trials reduced the negative symptoms and showed positive responses in mice (movement) and better speech, eye contact, and improved social skills in children and adults. [Color figure can be viewed at wileyonlinelibrary.com]

7. FUTURE DIRECTION AND CONCLUSION

Natural products have demonstrated a plausible therapy for various conditions, including neurodevelopmental disorders such as autism. Numerous years of study have determined that the advantages and negative impacts of the above‐mentioned natural products have not been identified, established, or recommended in the near future. These naturally occurring chemicals discovered as possible therapeutic candidates can be used as chemical models or templates to synthesize or modify novel compounds for the treatment of autism. Plant resources, in particular, have the potential to be immensely valuable. There are FDA‐approved medications to address autistic persons' behavioral issues. However, the core symptoms of these drugs are not treated. Over half of patients get psychoactive drugs or anticonvulsants, particularly synthetic antidepressants, stimulants, and antipsychotics, all of which have a variety of harmful consequences when used indefinitely. While advanced learning approaches and alternative therapies are accessible nowadays, herbal medications remain a dependable option. All that remains is to determine their efficacy against autism. Enduring and unshakable, as evidenced by further investigations.

AUTHOR CONTRIBUTIONS

Punya Sachdeva: Conceptualization; writing; editing; drawing figures; and reviewing. Intizaar Mehdi: Writing; editing; and reviewing. Rohit Kaith: Writing; editing; reviewing. Faizan Ahmad: Drawing figures and tables. Md Sheeraz Anwar: Reviewing; editing.

CONFLICT OF INTEREST

The authors declare no conflict of interest.

ETHICS STATEMENT

Not applicable.

Sachdeva P, Mehdi I, Kaith  R, Ahmad F, Anwar MS. Potential natural products for management of autism spectrum disorder. ibrain. 2022;8:365‐376. 10.1002/ibra.12050

DATA AVAILABILITY STATEMENT

Data generated during the study are mentioned in the paper.