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. 1986 Oct;82(2):619–621. doi: 10.1104/pp.82.2.619

Effects of Fructose 2,6-Bisphosphate on Phosphoglucomutase from Plants 1

Miquel Carreras 1, Ramon Bartrons 1, Fernando Climent 1, José Carreras 1
PMCID: PMC1056172  PMID: 16665081

Abstract

Fructose 2,6-bisphosphate affects phosphoglucomutase from plant and animal sources in a similar way. As previously found with rabbit muscle phosphoglucomutase, fructose 2,6-bisphosphate cannot substitute for glucose 1,6-bisphosphate as a cofactor in the reaction catalyzed by phosphoglucomutase from potato tubers, pea seeds, and string-beans. In the presence of glucose 1,6-bisphosphate, fructose 2,6-bisphosphate inhibits phosphoglucomutase from potato tubers. Activation of phosphoglucomutase from plant sources by fructose 2,6-bisphosphate reported by others was probably due to contamination of the commercial preparation of fructose 2,6-bisphosphate by glucose 1,6-bisphosphate.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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