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. 2023 Oct 9;14:6299. doi: 10.1038/s41467-023-42065-0

Author Correction: Identification and characterization of endo-α- exo-α-, and exo-β-D-arabinofuranosidases degrading lipoarabinomannan and arabinogalactan of mycobacteria

Michiko Shimokawa 1,#, Akihiro Ishiwata 2,#, Toma Kashima 3,#, Chiho Nakashima 3, Jiaman Li 3, Riku Fukushima 3, Naomi Sawai 1, Miku Nakamori 1, Yuuki Tanaka 1, Azusa Kudo 1, Sae Morikami 1, Nao Iwanaga 1, Genki Akai 3, Nobutaka Shimizu 4, Takatoshi Arakawa 5, Chihaya Yamada 6, Kanefumi Kitahara 1, Katsunori Tanaka 2,7, Yukishige Ito 2,8, Shinya Fushinobu 3,9,, Kiyotaka Fujita 1,
PMCID: PMC10562435  PMID: 37813877

Correction to: Nature Communications 10.1038/s41467-023-41431-2, published online 19 September 2023

The original version of the Supplementary Information associated with this Article contained an error on page 38, which incorrectly read ‘The details of the experimental conditions and analysis of these SEC-SAXS experiments are summarized in Supplementary Table 4.’ The correct version states ‘Dataset 1’ in place of ‘Supplementary Table 4’. The HTML has been updated to include a corrected version of the Supplementary Information.

The original version of this Article contained an error in the Data Availability statement, which incorrectly omitted the following: ‘The SAXS data has been submitted to SASBDB with the deposition ID of SASDQQ8 [https://www.sasbdb.org/data/SASDQQ8/]’. This has been corrected in both the PDF and HTML versions of the Article.

Supplementary information

Footnotes

These authors contributed equally: Michiko Shimokawa, Akihiro Ishiwata, Toma Kashima.

Contributor Information

Shinya Fushinobu, Email: asfushi@mail.ecc.u-tokyo.ac.jp.

Kiyotaka Fujita, Email: k4022897@kadai.jp.

Supplementary information

The online version contains supplementary material available at 10.1038/s41467-023-42065-0.

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials


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