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. 1987 Apr;83(4):789–794. doi: 10.1104/pp.83.4.789

Purification, Properties, and Distribution of Ascorbate Peroxidase in Legume Root Nodules 1

David A Dalton 1,2, F Joe Hanus 1, Sterling A Russell 1, Harold J Evans 1
PMCID: PMC1056451  PMID: 16665340

Abstract

All aerobic biological systems, including N2-fixing root nodules, are subject to O2 toxicity that results from the formation of reactive intermediates such as H2O2 and free radicals of O2. H2O2 may be removed from root nodules in a series of enzymic reactions involving ascorbate peroxidase, dehydroascorbate reductase, and glutathione reductase. We confirm here the presence of these enzymes in root nodules from nine species of legumes and from Alnus rubra. Ascorbate peroxidase from soybean nodules was purified to near homogeneity. This enzyme was found to be a hemeprotein with a molecular weight of 30,000 as determined by sodium dodecyl sulfate gel electrophoresis. KCN, NaN3, CO, and C2H2 were potent inhibitors of activity. Nonphysiological reductants such as guaiacol, o-dianisidine, and pyrogallol functioned as substrates for the enzyme. No activity was detected with NAD(P)H, reduced glutathione, or urate. Ascorbate peroxidation did not follow Michaelis-Menten kinetics. The substrate concentration which resulted in a reaction rate of ½ Vmax was 70 micromolar for ascorbate and 3 micromolar for H2O2. The high affinity of ascorbate peroxidase for H2O2 indicates that this enzyme, rather than catalase, is responsible for most H2O2 removal outside of peroxisomes in root nodules.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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