Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture: II. Fermentation of Crude Carbohydrates

. 1953 Jan;1(1):7–13. doi: 10.1128/am.1.1.7-13.1953

Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture

II. Fermentation of Crude Carbohydrates

PMCID: PMC1056849 PMID: 13008422

These references are in PubMed. This may not be the complete list of references from this article.

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