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. 1953 Jan;1(1):57–59. doi: 10.1128/am.1.1.57-59.1953

A Microbiological Study of Lymph Nodes, Bone Marrow and Muscle Tissue Obtained from Slaughtered Cattle

B C Lepovetsky ¹, H H Weiser ¹, F E Deatherage ¹

PMCID: PMC1056859 PMID: 13008432

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Brewer C. M. THE BACTERIOLOGICAL CONTENT OF MARKET MEATS. J Bacteriol. 1925 Nov;10(6):543–560. doi: 10.1128/jb.10.6.543-560.1925. [DOI] [PMC free article] [PubMed] [Google Scholar]
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