Skip to main content
NCBI home page
Applied Microbiology logoLink to Applied Microbiology
. 1953 Mar;1(2):85–95. doi: 10.1128/am.1.2.85-95.1953

Acetone-Butanol Fermentation of Starches

Samuel C Beesch 1,1
PMCID: PMC1056869  PMID: 13031513

Full text

PDF
85

Images in this article

89Fig. 2
on p.89
89Fig. 3
on p.89
90Fig. 4
on p.90
91Fig. 5
on p.91

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Fred E. B., Peterson W. H., Mulvania M. THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION. J Bacteriol. 1926 May;11(5):323–343. doi: 10.1128/jb.11.5.323-343.1926. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Oxford A. E., Lampen J. O., Peterson W. H. Growth factor and other nutritional requirements of the acetone butanol organism, Cl. acetobutylicum. Biochem J. 1940 Dec;34(12):1588–1597. doi: 10.1042/bj0341588. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Speakman H. B., Phillips J. F. A STUDY OF A BACTERIAL ASSOCIATION I. THE BIOCHEMISTRY OF THE PRODUCTION OF LACTIC ACID. J Bacteriol. 1924 Mar;9(2):183–199. doi: 10.1128/jb.9.2.183-199.1924. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Weyer E. R., Rettger L. F. A COMPARATIVE STUDY OF SIX DIFFERENT STRAINS OF THE ORGANISM COMMONLY CONCERNED IN LARGE-SCALE PRODUCTION OF BUTYL ALCOHOL AND ACETONE BY THE BIOLOGICAL PROCESS. J Bacteriol. 1927 Dec;14(6):399–424. doi: 10.1128/jb.14.6.399-424.1927. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES