The B-Complex Vitamins of Musts and Wines As Microbial Growth Factors

. 1953 Mar;1(2):97–102. doi: 10.1128/am.1.2.97-102.1953

PMCID: PMC1056871 PMID: 13031515

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Burkholder P. R., McVeigh I., Moyer D. Studies on Some Growth Factors of Yeasts. J Bacteriol. 1944 Oct;48(4):385–391. doi: 10.1128/jb.48.4.385-391.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
CASTOR J. G. B., GUYMON J. F. On the mechanism of formation of higher alcohols during alcoholic fermentation. Science. 1952 Feb 8;115(2980):147–149. doi: 10.1126/science.115.2980.147. [DOI] [PubMed] [Google Scholar]
Mitchell H. K., Williams R. J. The importance of amino-acids as yeast nutrients. Biochem J. 1940 Dec;34(12):1532–1536. doi: 10.1042/bj0341532. [DOI] [PMC free article] [PubMed] [Google Scholar]