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. 1953 Nov;1(6):314–319. doi: 10.1128/am.1.6.314-319.1953

Microbiological Studies of Cucumber Fermentations1

R N Costilow 1, F W Fabian 1
PMCID: PMC1056933  PMID: 13105292

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. COSTILOW R. N., FABIAN F. W. Availability of essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations. Appl Microbiol. 1953 Nov;1(6):320–326. doi: 10.1128/am.1.6.320-326.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
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