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. 1953 Nov;1(6):327–329. doi: 10.1128/am.1.6.327-329.1953

Effect of Various Microorganisms on the Vitamin and Acid Content of Cucumber Brines¹

R N Costilow ¹, F W Fabian ¹

PMCID: PMC1056935 PMID: 13105294

327

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

COSTILOW R. N., FABIAN F. W. Availability of essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations. Appl Microbiol. 1953 Nov;1(6):320–326. doi: 10.1128/am.1.6.320-326.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
COSTILOW R. N., FABIAN F. W. Microbiological studies of cucumber fermentations. Appl Microbiol. 1953 Nov;1(6):314–319. doi: 10.1128/am.1.6.314-319.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]

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