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. 1954 Jan;2(1):9–13. doi: 10.1128/am.2.1.9-13.1954

Studies on the Formation of Acrolein in Distillery Mashes¹

Doris E Mills ¹, W D Baugh ¹, H A Conner ¹

PMCID: PMC1056945 PMID: 13125337

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Garey J. C., Rittschof L. A., Stone L., Boruff C. S. A Study of Cultural Methods for the Quantitative Determination of Bacterial Populations of Distillery Mashes. J Bacteriol. 1945 Mar;49(3):307–310. doi: 10.1128/jb.49.3.307-310.1945. [DOI] [PMC free article] [PubMed] [Google Scholar]
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SERJAK W. C., DAY W. H., VAN LANEN J. M., BORUFF C. S. Acrolein production by bacteria found in distillery grain mashes. Appl Microbiol. 1954 Jan;2(1):14–20. doi: 10.1128/am.2.1.14-20.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]

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